âme barcelona

Restaurant · l'Antiga Esquerra de l'Eixample

âme barcelona

Restaurant · l'Antiga Esquerra de l'Eixample

1

Carrer de Londres, 91, L'Eixample, 08036 Barcelona, Spain

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âme barcelona by null
âme barcelona by null
âme barcelona by null
âme barcelona by null
âme barcelona by null
âme barcelona by null
âme barcelona by null
âme barcelona by null
âme barcelona by null
âme barcelona by null
âme barcelona by null
âme barcelona by null
âme barcelona by null
âme barcelona by null

Highlights

French-inspired Mediterranean dishes, personal chef service, local ingredients  

Featured on Michelin
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Carrer de Londres, 91, L'Eixample, 08036 Barcelona, Spain Get directions

amebarcelona.com
@ame_barcelona

€90+

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Carrer de Londres, 91, L'Eixample, 08036 Barcelona, Spain Get directions

+34 607 15 58 04
amebarcelona.com
@ame_barcelona

€90+

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Last updated

Oct 10, 2025

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@michelinguide

âme

"The aim of this unusual bistro, run by two business partners who are also in charge of the kitchen, is to pay continued homage to French cuisine, while at the same time making full use of seasonal local ingredients. The à la carte, which changes on a regular basis, is complemented by a tasting menu that is based around the former’s signature dishes such as the “crêpe de mar” (Palamós red prawn pil-pil with a crispy crêpe), the “arroz caldoso de pato” (rice from the Ebro Delta, duck confit and artichokes from El Prat), and the pudding of Medjool dates, salted butter caramel and Tonka chantilly." - Michelin Inspector

https://guide.michelin.com/en/catalunya/barcelona/restaurant/ame
View Postcard for âme barcelona

SeoYeun Choi

Google
Our dinner at âme was perfect. Like many of the reviewers, my husband and I are very fortunate to have dined at several famous/michelin-starred restaurants (Barcelona alone - disfrutar, cocina hermanos Torres and Lasarte are on that list) and âme gifted us with an unforgettable dining experience that simply topped these other restaurants (of those three, I’d say disfrutar comes close to âme!). The trout dish is the best fish dish we’ve tried (and my husband confidently says his favorite dish he’s EVER tried) and each and every dish was perfectly executed with love. The consommé was also the best I’ve tried (I’m a true Korean who loves her soup/broth!) and honestly everything on their menu hit the spot (we tried the menu epicure). We are so happy that we were able to dine at âme during our honeymoon, and will be back as soon as we are able to! Thank you again, Chef Pachi and team :)

Jessica C.

Google
Run, don’t walk! We had an incredible tasting menu at âme. Every single course was flawless and unique. The atmosphere is intimate with only 12 seats served every night. Lovely wine selection and the server provided excellent recommendations. Would return in a heartbeat!

Michael Bauer

Google
âme is the best dinner my wife and I have ever had. We’ve eaten at Michelin star restaurants from California to Mallorca, and this was the best meal we’ve ever had the pleasure of eating. On top of the quality of food, the price is unbelievably reasonable. We both agreed it deserves at least one, if not two, Michelin stars in the upcoming guide.

Katlyn Morgan Lynn

Google
Absolutely spectacular!!!! The food was outstanding and the service have a personal touch that make the experience even more memorable. Every dish on the menu stands out, making it hard to choose just one favorite!! But the scallops, maitake and the bluefin tartar were truly exceptional, without a doubt a lovely place, I'll be back for sure!

Matt Ashburn

Google
My expectations were high after a strong recommendation from a good friend, but Âme exceeded them. The restaurant is run entirely by two chefs: Pachi, who doubled as host and server, and the chef in the kitchen. Every dish showed creativity and balance: the white asparagus vichyssoise, roasted maitake with foie gras and cashew sauce, Palamós prawns with sea essence, barely poached scallop with shellfish foam, salmorejo with strawberry and yellowtail, and an excellent Spanish and French cheese selection. The date pudding was a perfect finish. The unhurried pace made the evening even better, allowing time to savor every course. Âme is intimate, precise, and unforgettable, and will stop here again each visit to Barcelona.

Eric Arean

Google
The best experience at a restaurant in my life, I don't like fish or sea-food, but...this was out of this world, it was amazing!!! The dish size are flawless to experience each flavor without tiring, the order of each dish/flavors is like a music scale, in all a harmony that leaves you completely satisfied. All this with a beatiful wine list, excelent recomendations (coming from Argentina we like strong red wines), supereb staff attention. You taste the passion they put in this place, the Walter White/Heisenberg of the chefs. With Sagrada Familia this is now my MUST in Barcelona.

Whitney Andrews

Google
Let me preface this by saying we’ve been fortunate to dine at some of the best restaurants in the world: 2- and 3-Michelin star establishments in New York, Edinburgh, Paris, Quebec City, and beyond. With that context, I can say without hesitation: our experience at Áme absolutely blew us away. From the very beginning, Pachi - co-owner, chef, and our server for the evening, set the tone. His passion for food was undeniable, and the way he shared the inspiration of each dish was capitvating. After tasting just a few plates, I turned to my partner and said, “this feels like chemistry, everything is so balanced.” Moments later, Pachi revealed that he had in fact studied chemistry, and it shows, his mastery of flavor harmony is remarkable. The dishes were not only delicious but also deeply thoughtful, a seamless blend of creativity and precision. Already mentioned in the Michelin Guide, it’s only a matter of time before Áme earns its stars. We loved every part of the evening, from the food and wine, to the storytelling, and I only wish I had taken more photos. But honestly, each time a dish arrived, I couldn’t resist diving right in. An unforgettable experience, and I’ll be booking another trip to Barcelona just to come here in the near future.

Angela Kokić Brničević

Google
This was my first time in a fine dining restaurant and I don’t know how future experiences will top it off! I went with my brother who is a professional chef and he was amazed by the food, his favourite dish was the ganache. We also took vine tasting menu and I 100% recommend it because we discovered some AMAZING vines that I will definitely buy for myself. The service and attention they provide is exceptional. And although it was a Michelin experience, we really felt comfortable and cozy which is highly appreciated:) I can’t wait to come again and try the bigger tasting menu