âme barcelona

Can't say I was not surprised to find mostly Japanese imported for their seafood ingredients as they wanted to conserve the seafood here in Spain. And alot of Asian influence in their seasoning and other ingredients such as the vegetables. But overall good quality and live up to its Michelin reputation. Opens late as most Spanish restaurants. Service was by three person that rotated as chefs and sous chef.

A gem of a restaurant. A lot of care goes into the food, every bite is lovely, and even though its smaller portions you will be full at the end of the night. The staff was very nice and will gladly help with wine recommendations for your tastes. Our group loved the experience. Will definitely go again!

We loved the dining experience, from listening to the story on how the concept of the restaurant came together to the kindness of the service. The menu is delicious, from the nibbles you get at the start…the Palamos prawns perfectly marinated and the bluefin tuna to the dessert. We enjoyed every single dish! And the dessert…was out of this world and I don’t even like sweet things…but the warm dates cake with the cream on top…is just the perfect combination! And I need to mention the smoked butter, it was delicious, we even asked if we could take a piece home! Definitely a place to not miss in Barcelona!

This place is truly amazing. Every aspect of the time we spent at Âme was thoughtfully executed, with love. The food was phenomenal - cannot fault it. I was completely blown away by some of the food combinations, it was all utterly delicious. The attention to detail was probably bordering on the obsessive! The wine we had was beautiful and perfectly paired with the food. Cannot fault it.

It is modern french cuisine with skillful use of Japanese ingredients. It’s like a French-Kaiseki cuisine. The starter consommé soup had a hint of dashi .The hamachi dish was served with viegre source (like a ponzu)which milden oily taste of hamachi and gave it a delicious flavor. It was recommended to us that it is best paired with Japanese sake, so we tried. We were surprised at the marriage. It was impressed by the delicate flavor of viegre source .Of course, all the food impressed us. There is no wine pairing, but the sous chef made a perfect wine pairing with glass of wine. Very stylish and has become my favorite restaurant in Barcelona. The chefs have wonderful personalities. We will definitely visit again!.

Absolutely sensational - we had the loveliest dining experience here. The food was great and the service was lovely. The menu is seafood focussed, but honestly, even a non-seafood lover would enjoy it. When you make a booking, there are 2 seatings - we thought we'd have to leave for the second seating, but that's not the case, so don't stress about timing. The staff made me feel really special celebrating my birthday. Highly recommend a visit!!

We had a delicious meal here. They accommodated our dietary requirements with generosity. The restaurant is understated and the food is remarkably subtle. The chefs are the servers and the experience is deeply personal and intimate. The menu was primarily seafood-based and truly exceptional. The wine is excellent too. We loved our evening at this restaurant.

5 stars all around! A wonderfully curated dining experience. Juan was exceptional in recommending wine and guiding us through each dish, you really taste and feel the soul of this restaurant. Highly recommend this restaurant when in Barcelona.