âme barcelona

Restaurant · l'Antiga Esquerra de l'Eixample

âme barcelona

Restaurant · l'Antiga Esquerra de l'Eixample

1

Carrer de Londres, 91, L'Eixample, 08036 Barcelona, Spain

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âme barcelona by null
âme barcelona by null
âme barcelona by null
âme barcelona by null
âme barcelona by null
âme barcelona by null
âme barcelona by null
âme barcelona by null
âme barcelona by null
âme barcelona by null
âme barcelona by null
âme barcelona by null
âme barcelona by null

Highlights

French-inspired Mediterranean dishes, personal chef service, local ingredients  

Featured on Michelin
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Carrer de Londres, 91, L'Eixample, 08036 Barcelona, Spain Get directions

amebarcelona.com
@ame_barcelona

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Carrer de Londres, 91, L'Eixample, 08036 Barcelona, Spain Get directions

+34 607 15 58 04
amebarcelona.com
@ame_barcelona

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Last updated

Aug 7, 2025

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@michelinguide

âme

"The aim of this unusual bistro, run by two business partners who are also in charge of the kitchen, is to pay continued homage to French cuisine, while at the same time making full use of seasonal local ingredients. The à la carte, which changes on a regular basis, is complemented by a tasting menu that is based around the former’s signature dishes such as the “crêpe de mar” (Palamós red prawn pil-pil with a crispy crêpe), the “arroz caldoso de pato” (rice from the Ebro Delta, duck confit and artichokes from El Prat), and the pudding of Medjool dates, salted butter caramel and Tonka chantilly." - Michelin Inspector

https://guide.michelin.com/en/catalunya/barcelona/restaurant/ame
View Postcard for âme barcelona

Katlyn Morgan Lynn

Google
Absolutely spectacular!!!! The food was outstanding and the service have a personal touch that make the experience even more memorable. Every dish on the menu stands out, making it hard to choose just one favorite!! But the scallops, maitake and the bluefin tartar were truly exceptional, without a doubt a lovely place, I'll be back for sure!

misotam

Google
Can't say I was not surprised to find mostly Japanese imported for their seafood ingredients as they wanted to conserve the seafood here in Spain. And alot of Asian influence in their seasoning and other ingredients such as the vegetables. But overall good quality and live up to its Michelin reputation. Opens late as most Spanish restaurants. Service was by three person that rotated as chefs and sous chef.

Sophie Pollock

Google
This place is truly amazing. Every aspect of the time we spent at Âme was thoughtfully executed, with love. The food was phenomenal - cannot fault it. I was completely blown away by some of the food combinations, it was all utterly delicious. The attention to detail was probably bordering on the obsessive! The wine we had was beautiful and perfectly paired with the food. Cannot fault it.

Natalie Tay Tung Tze

Google
One of the best best best meals we’ve had in the whole spain!!!! I dont know how they havent gotten a Michelin star yet. We had the most amazing experience menu with Chef Pachi last night (happy birthday btw!!!) and requested for a wine pairing selection. Even though they didnt have a specially curated wine pairing, Chef Pachi created one for us on a spot and paired each dish perfectly with a glass. Truly such well-executed dishes, a huge bravo to the team ☺️☺️☺️ We’ve had a 3 star and 1 star Michelin restaurant prior to this, but we both agreed this is the restaurant we would have a higher chance of coming back to ame instead. Hope to be back when im back in spain!!! Update: I came back to Barcelona and came back to Ame again. The second time reinforced how much i like this restaurant. Balanced PERFECTLY!! Brilliant wine pairing and service by Joey; amazing food by Gareek ❤️ I hope to be back again when im in Spain. As my mom says, this is ‘heaven on earth’ and that she would ‘fly back to spain just for this’. Excellently executed team ☺️❤️ Keep it up

Yuko

Google
It is modern french cuisine with skillful use of Japanese ingredients. It’s like a French-Kaiseki cuisine. The starter consommé soup had a hint of dashi .The hamachi dish was served with viegre source (like a ponzu)which milden oily taste of hamachi and gave it a delicious flavor. It was recommended to us that it is best paired with Japanese sake, so we tried. We were surprised at the marriage. It was impressed by the delicate flavor of viegre source .Of course, all the food impressed us. There is no wine pairing, but the sous chef made a perfect wine pairing with glass of wine. Very stylish and has become my favorite restaurant in Barcelona. The chefs have wonderful personalities. We will definitely visit again!.

Elvira P

Google
We loved the dining experience, from listening to the story on how the concept of the restaurant came together to the kindness of the service. The menu is delicious, from the nibbles you get at the start…the Palamos prawns perfectly marinated and the bluefin tuna to the dessert. We enjoyed every single dish! And the dessert…was out of this world and I don’t even like sweet things…but the warm dates cake with the cream on top…is just the perfect combination! And I need to mention the smoked butter, it was delicious, we even asked if we could take a piece home! Definitely a place to not miss in Barcelona!

Bel C

Google
A gem of a restaurant. A lot of care goes into the food, every bite is lovely, and even though its smaller portions you will be full at the end of the night. The staff was very nice and will gladly help with wine recommendations for your tastes. Our group loved the experience. Will definitely go again!

Deborah Rigby

Google
Do yourself a favour and try this restaurant when you’re in Barcelona! We had read rave reviews and so had high expectations. Our dining experience lived up to them, the food was exceptional and the service excellent! The atmosphere is lovely and intimate with the tables a decent distance from each other so it felt romantic. We chose to dine a la carte and took the recommendations from our waitress of what to order. Each dish was unique in flavour and delicious. It’s not cheap, we had five share style dishes plus dessert and a glass of wine for 130Euros but it was worth it!