"The aim of this unusual bistro, run by two business partners who are also in charge of the kitchen, is to pay continued homage to French cuisine, while at the same time making full use of seasonal local ingredients. The à la carte, which changes on a regular basis, is complemented by a tasting menu that is based around the former’s signature dishes such as the “crêpe de mar” (Palamós red prawn pil-pil with a crispy crêpe), the “arroz caldoso de pato” (rice from the Ebro Delta, duck confit and artichokes from El Prat), and the pudding of Medjool dates, salted butter caramel and Tonka chantilly." - Michelin Inspector
