Amélie DC Bistro & Wine Bar

The food was phenomenal. I'm still thinking about the scallops a week later. The service was great. The drinks were so smooth and well made. The French Blonde was so good. The atmosphere was intimate. It's a little dark and moody, but there's plenty of light at your table to see the menu. It was great for our friend group. I highly recommend booking a reservation.

Just had a delightful brunch at Amelie with a friend for the end of Restaurant Week and every minute was wonderful. From the host who sat us who we conversed with in a mash up of French and English (my companion was fluent, I am a bit rusty) as we all shared our love of food. We added on a Lyonnaise cause she used to live there and it's one of my faves to start. Then we each enjoyed a B.E.C.C and there's something magical about a perfect croissant and flawlessly made eggs. I had a vanilla creme Brulee while she had the banana and both were wonderful. Server was great and well backed as the whole staff worked together to create a great experience. Would happily do it again.

My friend and I went to Amelie’s for restaurant week, and the food was prepared with excellent care. The menu is fun, and the cocktails were good. The food was good but somewhat uninspired, in my opinion. There was nothing new about it. I had the filet carpaccio, their coq au vin, and the grand marnier chocolate mousse. Everything was good, it just wasn’t out-Frenching the other great French restaurants in DC. Our waitress was super personable and attentive, and I would go back but not over other French places in town.

For years, I was an absolute fan of Le Diplomate. It reminded me of the charm of old Europe—Paris, Vienna—something I missed after moving to the U.S. The atmosphere was always inviting, the restaurant beautiful, and the food consistently good. As a bread lover, I was particularly fond of their bread basket. I often asked for a second round because I could never get enough of this delicious treat, made in countless ways over thousands of years. A couple of weeks ago, my friends recommended a new French restaurant, Amélie. We decided to try it one evening, and what a treat it was! While the ambiance isn’t as old-world European as Le Diplomate, the modern vibe was refreshing. The open kitchen, with the crew moving around preparing dishes, added an exciting touch. But what I truly must highlight here is the food. Every single dish was bursting with flavor, expertly prepared, and utterly mouthwatering. I was genuinely surprised to find that the food at Amélie surpassed even Le Diplomate and Pastis DC, which I had visited just a few weeks earlier. All four of us—who had visited both Le Diplomate and Pastis together—agreed that Amélie was the winner! The two desserts we shared were also fantastic, and the receipt presented to us in an old French book (ours was a classic Diderot) was a charming and thoughtful detail. Amélie is now absolutely my go-to spot for exceptional French food, fantastic service, and a fun, lively atmosphere.

A fantastic French restaurant in the heart of the city. We ordered the charcuterie board, escargot, truffle fries, and Brussels sprouts. I will definitely be coming back.

Extraordinarily fun place; I heartily recommend. They excel at helping you find the right wine-by-the-glass for your taste & mood. Fantastic wine list, excellent food & charcuterie/cheese board and friendly/entertaining service. Strongly recommend their wine flights and Salade Lyonnaise and HOLY MOLEY, the burger! Just try it; “do not pass Go.”

What are you waiting for? Go catch this place before it gets too busy! Hands down a great experience! The team and the ambiance are superior…the wine selection is just right and the menu is not overwhelming. The burger seems to be a hit and I must say that it is one of the better burgers I have had in town! Medium rare is key! The burger and the bun just melt in your mouth! The fries were incredibly crispy and my Negroni was perfect! Since writing this review, I have probably gone back at least once a week! The crew just makes this place so special! The management of this place is present! They are out and about and ready to engage with the guests! From Olivier and Eric, the part owners and managers, Anthony, the French chef and Part owner, to Sami, the ultimate owner (when he is in town), all are out welcoming people and roaming around making sure everything is to their perfection! I honestly have not experienced such active ownership. The crew is so friendly! Make it a point to chat with the team. Every single one is happy and excited to be there! THAT is an experience in and of itself and a testament to a great leadership! Suffice it to say that this place makes me feel at home! I have been going there non stop with friends, family, dates, business, and visitors. It’s perfect for all occasions! Brunch is served! Now they are open for brunch…great menu! The home made plain and chocolate croissants are so crisp and fresh! Amelie team: well done and thank you for bringing a superior and affordable culinary experience to our city! Keep up the good work, you have raised the bar in the city by elevating an experience without elevating the price with it!

Cute, cozy spot for French food located on 14th Street and just a few blocks away from Logan Circle! I've been dying to try Amelie ever since I saw their orange wine flight in NYC, so I was super excited when they finally opened their doors in DC. However, when I finally did make my way over to Amelie (somehow over a year after they opened...who knows what happened there), it didn't quite live up to the hype. I visited Amelie with a couple of friends for dinner, and we had a great time. The ambiance was really nice, with great energy and almost a buzz in the air, but it also felt cozy and quiet enough to have a relatively intimate meal. We were seated in the center of the restaurant, so we were in the perfect spot to soak in all the great vibes. The server was friendly, but they tried to upcharge us on every single item we ordered; they kept trying to convince us to get add-ons, and they also charged us for our extra baskets of bread (although, to be totally fair, we did have a few baskets and it *was* really good bread). One of my friends ordered the classic burger and the other got the mussels, and I ordered the raviole. We all enjoyed our dishes, but all felt that they were pretty basic; they were tasty, but standard and didn't leave us craving more. The raviole was a fun vegetarian pasta dish, with mini ravioli cooked in a creamy green sauce and topped with small pieces of squash and pine nuts. It was tasty, and I loved the earthiness from the sauce and extra texture from the nuts, but it generally felt like a pretty one-note dish. I found myself feeling a bit bored of the pasta within the first quarter of the meal, but it did get better as I started breaking up bites of pasta with nibbles of bread (which, again, was fantastic). The staff also tried to rush our meal a bit, checking in every 5-10 minutes and heavily signaling that it was time for us to exit, despite our total meal only taking just about an hour. It was a fun place, but Amelie probably won't be at the top of my want-to-try-again list for a bit; however, I do still want to get that orange wine flight, so maybe I'll find myself back here for a happy hour.

Such a great experience. Service- everyone we interacted was friendly, helpful, and professional. Super attentive. Drinks-large wine selection and great cocktails. Rob was helpful in wine selection. Food-creative menu and dishes we got were flavorful and fresh. The steak was cooked just right, monkfish was light and buttery, and trout really delicate. The Brussel sprouts, cauliflower and truffle fries complimented our meal perfectly. Happy hour- can be done at bar or tables. Vibe- cozy and classy. Special shoutout to Houriya. First off, her attire and vibe were impeccable. She was so pleasant from beginning to end. Explaining flavor profiles of dishes, brought me wine spray when I spilled, and took great care of us.

Ooof, honestly pretty surprised to see how highly reviewed Amelie is. We came by for Valentine's Day and tried their pre-fix menu. We appreciated the amuse bouche and complementary champagne, but unfortunately everything else fell flat. We tried their oysters as an app, and I didn't care for the yuzu addition; I would've preferred standard oysters. We both ordered the steak medium rare, and unfortunately both dishes were room temp. The steak had clearly been sitting out under a heat lamp and the ends were dry. My apple tarte desert was inedible and tasted microwaved (I'm pretty sure it was). There are so many excellent French restaurants in DC, even on 14th street alone. I would personally never return nor recommend Amelie to a friend. While our waitress was kind and apologetic, the service was also very slow.

Came to Amelie for restaurant week and had a wonderful time! Came in a Wednesday night around 7:30 to a very busy restaurant. We had a reservation but had to wait ~5-10 minutes before being seated. The restaurant is beautiful! Very cozy and casual with a touch of glamor. They have some good cocktail and mocktail options as well as a nice wine list. I went for a non-alcoholic grapefruit soda which was exactly what I was in the mood for and served in a nice high ball glass with a lemon. So happy to see an actual lemon wedge! The dried fruit wheels are pretty but I like squeezing actual lemon into my drink. To start I had a mushroom toast which was a HUGE portion. It was tasty and filling, I only ate half to save room. The coq a vin was the star of the show for my main. Every bite was decadent and the portion was generous and beautifully served. To finish I had a decaf americano with creme brulee. The cream brulee didn't quite do it for me, the texture was a but off and it was very very fluffy and egg forward without enough sweetness, I still enjoyed it but couldn't say it was my favorite creme brulee. All of the staff are excellent, super professional and welcoming. A manager greeted us to ask how we enjoyed everything which I personally always appreciate. Overall I had a great time and would love to come back for brunch. If you go for dinner, the coq a vin is a must!!

This place is very cute. The staff is amazing. The food is good however I felt like my food could have used some more seasoning. On Sundays and Mondays they have a special: An order of Mussels and Fries with a beer or wine for $25 or $21 I believe.

I am here for a snack with some friends. I got my favorite French dish - escargots and it was wonderful! The service was quick and easy and happy hour was available everywhere. I loved the Christmas decorations also. The ambiance is wonderful. I can't wait to come back here again for a full dinner!

Would gladly come back! I'm not the biggest fan of French food but this place tops the list for me of French restaurants in DC to visit. The steak was great, perfectly cooked and juicy. My friend got the chicken which was heavily seasoned (almost a bit too salty for me) but was still delicious Their bread was to die for, and their escargot was amazing! I prefer it over the other escargot I've had in the city (e.g., le dip, la grande boucherie)

Decent place for French fare and service. Somewhat loud and food could be better. Smoked cauliflower - good Salade de chevre chaud - the goat cheese was more of a rubbery disk atop the salad, not gooey and moist Goat cheese ball - this had a nice sweet sauce (honey/onions) and was not too much for 1 person as a starter Pear tarte tatin - disappointment, not traditional style but a few pieces of puff pastry scattered around warm pear Ravioles du Royans - tiny butternut squash cubes amid the comte-filled mini ravioli, this was a decent portion and although heavy, a good comforting dish The wines I tried varied (but I like they classify 'tres bon' / 'excellent') and the Sancerre blanc was indeed excellent. It was unfortunate (and not very French) that they ask to take away plates (despite there still clearly being food on them). But the waitresses were pro and I appreciate they don't tack on an automatic service fee. Tip: you might want to sit toward the back if you prefer being away from cool air (the front windows are sometimes open, depending on the weather).

Amelie is a perfect neighborhood wine bar!! The space is beautiful here with lots of seats and big windows. The wine was great without being too expensive, and I was surprised by how great the food was too! I only shared appetizers but would come back for a full meal! A highlight was the delicious (and very full) baguette basket, which was a perfect complement to the mussels (which were some of the best I've had in this neighborhood!). I also highly recommend the Brussels sprouts!

The room, the music, the staff and the food are very nice. Just a solid neighborhood restaurant with food and ambiance, service done well. Had steak Frites and apple tartin. Both standards done well. Only issue was there didn't seem to be many champagnes by the glass.

Amelie is such a cute restaurant. I love the French touch inside. It's right around the corner where I live and this is the 3rd times I have had dinner there. I love the food, the atmosphere, the wine. So French! Oui oui! I am going to try everything on their menu.

Very slow service even to just get a drink when sitting at the bar. The atmosphere is pretty off- especially considering it's in a prime location on 14th. Very reminiscent of an airport French restar

I am super excited to welcome this new French addition to 14th St. Today was opening day of Amelie, and what a lovely experience. The restaurant is spacious and not too loud where you feel like you can hear the individuals you are seated with. Service was attentive, and while they do have a few kinks to work through, that's to be expected when you're brand new. The selection of drinks and food were great. We absolutely loved the Branzino. The fish was cooked perfectly and the flavors were amazing. I can't wait to become a regular at this new establishment.

Great service, cool new spot with fun cocktails. Looking forward to trying the food next time

This place was perfection! Service, food, and generous pours (even on flights of wine). After the first bite of food, we were already planning our return trip with more from our friend group. Don't change Amelie! It's been a while something new in DC made me this happy in the food and wine scene.

I love this place. The service is outstanding, personal and (shall I say) sweet? The food is perfectly French.....not too pricey but punches way above its weight. Tonight, I had the coq a vin and dining partner had the ravioli. Her ravioli was the best I've ever had - creamy and sultry. My coq a vin was the a fine example of how the dish should taste. No complaints. Highly recommend.

A generally uneventful basic bistro menu on the pricey side with small portions. The fish entree option was fine, though barely 3 bites and was a bit over-seasoned. The bread could be better; just the basic run of the mill baguette pieces. There are some nice simple wine flight options. The recommended Sancerre by the glass is excellent, but is quite pricey.

What a great addition to the neighborhood! It feels like a perfect modern but cozy spot for happy hour drinks, a nicer dinner, or apps and wine at the bar. The goat cheese salad was phenomenal (and came with a baguette which is always a plus). The staff was really friendly and seemed like a well-oiled machine even though they just opened.

Keith was my bartender and was so attentive and kind. I had the escargot and mussels. C'est parfaite. Thanks for the owner, Sammy, for being such a great host.

Great atmosphere and fantastic service. Food was delicious. Had the best dinner this year here. This is THE spot in Logan Circle. Owner also couldn't have been nicer. 10/10 recommend.

This is a great restaurant with maybe one of the best burgers in town. Escargot also excellent and great service. Worth the visit!

Wow! This place just opened up this summer in dc and it's great addition to the restaurant scene here. Everything stood out to me in terms of the food, service and ambiance. Although it's relatively new, I did not feel the growing pains of some new restaurants. We went on a Wednesday night and it was relatively empty. We got the tuna tartare, the goat cheese, and the tomato with burrata. All of it tasted fresh and the tomatoes were from the DuPont farmers market. Next were the entrees, which were so delicious. We got the duck, which I would go again and again for since it was so good. The steak frites were also good. And finally we got three desserts because we couldn't decide and they were fantastic. One last item to mention was the wine. They have a very large wine selection and the champagne and red wine I tried were both really unique and tasteful. Would definitely recommend and can't wait to go back!

Went in Saturday night and had a fantastic meal. Great location and cool vibe, can't wait to come back

Amelie is a great addition to 14th street! The food is light and delicious. The burger is definitely one of the best in the city - don't skip it. And the fries are so good! I also love the escargot and the beef tartar. The escargot is unique in that it comes with little puff pastry on top, but I would say the physical dish it comes in is missing the deepness of the dishes you see at other places - as in there isn't much room for the leftover butter for you to dip your bread into after you've eaten the snail, which is part of the escargot experience in my opinion. And the escargot butter mixture they have is tasty - so I'm always wanting more! The wines are pretty good - the servers and bartenders are pretty knowledgeable about the wines and it's fun to do a tasting. I am a Chardonnay / full bodied white kind of gal and haven't fallen in love with any of their wines in this respect, but they do have a good Sancerre. A lot of the owners and workers are French speaking - which gives the spot a real home-y and authentic feel. One last thing - the chocolate mousse on their dessert menu was also delicious!

In a city of overhyped, disappointing restaurants (sorry)-- Amelie shines. Food is actually excellent but what sets this place apart is service. I celebrated my anniversary dinner here and we were treated with such care. The interior is understated and modern, which I think is a nice decision because you can go in a t-shirt or a suit and no one would even notice. Wine selection and flights were also excellent. I will be back and am so glad they opened. Go before it gets too packed! The location is fantastic and word will get out soon.

My wife and I met our son here the other night. The maitre d greeted us warmly and without hesitation configured a table in the front for us. We ordered the pate to start and a flight of rose and whites for $10 that were remarkable. Not the bottom of the barrel stuff you usually expect. This is when we realized we were in for a nice experience. We then ordered the tuna niçoise - excellent - steak a la bordelaise - cooked perfectly and with a rich red wine sauce - amazing. My son got the branzino which he said was delicious. The leek puree was a tasty touch. I could say more but won't. I just want folks to know that Amelia's is new to the area and I predict this will be a popular and pricier place in the future. I'd try it now while you can. Bon appetit!

great atmosphere, friendly staff and wonderful fod. best dessert I've had in a while