
4

"I visited the new West Coast–born, Art Deco–styled wine bar Amélie for the happy hour flight, but the $12 escargot stole the show: each snail was baked in parsley- and garlic-filled butter beneath a perfectly crispy round of puff pastry, not overcooked or overwhelmed by the butter, and it paired beautifully with wine and a hefty basket of crusty bread to soak up any leftover pools of salty butter." - Eater Staff