Joy
Google
We came here for happy hour on a Monday evening and we were one of the only customers in a nearly empty restaurant, so service was pretty efficient. We almost had the entire staff catering exclusively to us. I'd say the restaurant kind of feels like a cross between a bistro bar and a 50s restaurant with dim lighting. Once we took a look at the menu, of course we had to get a wine flight.
Between 2 of the $13 wine flights, we ordered a Melon de Bourgogne, Merlot, Gamay, and then we were recommended a Rose Grenache, and an an orange wine, which was interesting.
$ 7 Chicken Liver Mousse:
okay! It was topped with chives, served with cornichons.
$10 Jamon Serrano Croquetas:
good! definitely fresh, because it came piping hot. I had to cut it in half and let it steam for a few minutes.
$19 Octopus Carpaccio - pickled capers and pickled peppers, pomegranate:
great! very tangy taste, get it if you like sour flavors
$29 Duck Leg Confit - Grimaud farm duck leg with gratin dauphinois, salad, duck jus:
excellent! crispy skin on duck leg with green salad and radishes helped lighten it up.
When we got our bill, it came tucked inside of a French paperback, which I thought was a cute touch. We got full from happy hour, though two items were not from the happy hour menu. I give Amelie a 9.2/10