Trattoria da Amerigo

This was disappointing. I wanted to like this place, because the workers and owners seem very nice, but the cold food, long wait time, and dismissive service was not great. We decided not to get the truffle menu because we had many truffle dishes the days prior, and it became clear that the truffle menu was the focus of the restaurant, with the other dishes taking a backseat. The wait time was very long only to get cold and poorly executed dishes. The polenta was cold, porchetta was very tough, dry and hard. The pasta was good, and the risotto was the best dish, but was watery for a risotto. Many restaurants without a Michelin star in Italy have provided far better food and service. The one redeeming quality is the prices are fair.

We come here every year since Covid and to me this is THE best restaurant in the world :) The lovely team, the very authentic food, the wine selection - it is all excellent. Please don’t ever change. It’s like having an Italian family ❤️ (yes they also have rooms if you want to stay here and the breakfast is also great, have the truffle eggs :)

We did come for the food only and it seems that a lot of others did as well. We chose different tasting menu options. Like this we were able to taste a lot of different dishes. Overall a great experience. Thank you

Some friends suggested this place to us, so we booked for a new year’s eve in advance at the end of November. To specify, the only information provided to us after the booking was about some special menu, that will be posted later around the middle of December. On the restaurant’s website we found a monthly menu with a range of dishes to choose from, and then an option with a separate selection of predefined dishes. We expected the menu for the new year’s eve to be similar. Today is December 23rd, and while randomly going through the restaurant’s Instagram page, we suddenly found out, that 2 days ago they’ve posted a predefined menu for the 31st. Only by contacting the place, we got informed that there will be absolutely no choice available for the 31st other than listed courses. I believe that not being able to choose what you eat is a very important detail, that should be specified in advance during the booking process. There was absolutely to way for us to know this, and it also wasn’t specified under the dedicated post. Though even if it was, I don’t think that it’s correct to expect your potential customers to constantly check your social media for information. I was looking forward for this evening, but we had to cancel the booking after today’s news. I personally see it as a disrespect to my time as a customer, because the management is surely aware how busy this period is and that having to cancel the booking now would leave people with little to no alternatives. Considering the high ratings of this place, I expected to have clear and full information, not an instagram post with no details posted a week before the event. In the end I have no desire to come to a place with such a negligent customer care.

We stayed here for 1 night in December.||Pluses:|- Combined with dinner at the Michelin-starred Amerigo 1934 down the street, this is an amazing experience.|- Breakfast at Amerigo 1934 is included. The chef made handmade pastries and breads, plus yogurts and fruits.|- Quiet, clean, secure. Savigno is a tiny 1-street town!|- In Dec 2024, the double room was just €80/night (incl breakfast and parking). Incredible deal.|- the locanda is a renovated stone house with entire rooms built into the former bathroom, former kitchen, etc. It's snug and charming.||Minuses:|None, really.

My wife and I went for dinner last night, one of the best meals of our lives. Service was wonderful, vibes were on point, beautiful countryside location and the food was absolutely incredible. Perfect balance between modern and tradition, all dishes executed very well. The coursing / progression of the meal was perfect, they split the pasta in half portions so we each had our own dish. Nice touch. Very great value, not cheap but we went all out and it was very reasonable especially considering the calibre.

Beautiful historic restaurant. Lovely staff and delicious food. High recommended!

Unlike a few other reviewers I will not bad-mouth this restaurant. The food here is good, and I applaud Amerigo for using locally-sourced ingredients and highlighting regional recipes. Also the service is good. Overall, while the meal was good it was not overwhelming - not what we were expecting from a Michelin Star restaurant, but the fault lies with us. We had over-blown expectations of a meal that would wow us. Amerigo did not, through no fault of its own. If you want a good meal using locally-sourced ingredients, highlighting regional dishes go here, but be fair. Do not expect to have your socks knocked off with meal to remember for years to come.