The least expensive Michelin-starred restaurants in Italy

"Just a few meters from Savigno’s village square, this favorite for devotees of local cuisine (including game and seasonal white truffle) is reached through a boutique that champions the traditional ingredients of the Bologna hills, evoking old-time grocery stores. Two tasting paths set the tone—one featuring typical trattoria dishes, the other focused on seasonal flavors—while the à la carte lists each dish with the year it was created, such as the 1988 rabbit with traditional Modena balsamic vinegar, served with mashed potatoes and a rustic salad." - Le Guide MICHELIN