AMITY & COMMERCE

Bar · Southwest Employment Area

AMITY & COMMERCE

Bar · Southwest Employment Area

1

1330 Maryland Ave SW, Washington, DC 20024

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AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null
AMITY & COMMERCE by null

Highlights

Nestled in the upscale Mandarin Oriental, this hotel offers stylish rooms and a chic restaurant boasting inventive dishes and a casual vibe perfect for locals and tourists alike.  

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1330 Maryland Ave SW, Washington, DC 20024 Get directions

mandarinoriental.com
@salamanderhoteldc

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1330 Maryland Ave SW, Washington, DC 20024 Get directions

+1 202 554 8588
mandarinoriental.com
@salamanderhoteldc

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wifi
reservations
outdoor seating

Last updated

Jul 10, 2025

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@eater

"Amity & Commerce is heading to the space that used to house CityZen, the fine-dining spot where Eric Ziebold won a James Beard award for Best Chef:Mid-Atlantic in 2008. Amity & Commerce has an ambitious menu but aims to be more casual than Ziebold’s old special occasion, which closed in 2014. Chef de cuisine Justin Houghtaling says he hopes to appeal to residents inside the tony Wharf development who are looking for a neighborhood restaurant, serve tourists staying at the hotel, and cater to workers who want to get in and out of lunch in 45 minutes. 'We want to be an easy place for people to come in and enjoy themselves,' says Houghtaling, who worked for chef Robert Wiedmaier at Brasserie Beck and Marcel’s. He’s also spent time at Bourbon Steak. This will be his first job in a top role. His opening menu follows French bistro traditions while paying tribute to local ingredients and global influences found throughout the District. Besides the 'Plat du Jour' menu, Amity & Commerce’s bistro theme will be evident in the colorful, individual casserole dishes acting as serving dishes. That includes a monkfish en cocotte with roasted peppers and pearl onions, snap peas, and smoked bacon. Then there’s a vegetable crespelle, with layers of crepes, zucchini, sheep’s milk ricotta, tomato ragu, and herbed breadcrumb gratin. 'The easy way to put it is it’s almost like a crepe lasagna,' Houghtaling says. The menu will change seasonally, with a rotating selection of regional seafood along with a grill serving up cuts of Snake River flat iron or Allen Brothers ribeye. Executive pastry chef Claus Olsen, who’s been with the Mandarin Oriental Group for over 15 years, will handle desserts, with fanciful takes like a frosted carrot garden cake topped with micro greens. An open kitchen and a glass-encased wall of wine will be a key part of the restaurant’s modern look. Meanwhile, that name nods to D.C.’s past and serves as a history lesson for diners. America’s first treaty was the Treaty for Amity & Commerce that established peace and friendship between the U.S. and France in 1778. Amity & Commerce will serve breakfast, lunch, dinner, and grab-and-go items. The restaurant is expected to open in early October, with a grand opening slated for November." - Adele Chapin

D.C.’s Mandarin Oriental Is Opening a Global Bistro in the Old CityZen Space - Eater DC
View Postcard for AMITY & COMMERCE

Liz Strom (Official)

Google
My husband and I had such a delightful dinner (drinks, appetizer, entrees, and desserts) last week and are so grateful for the divine experience. The food was absolutely top-notch. I enjoyed their signature veggie burger on olive oil roll and my husband enjoyed the tamarind-glazed short ribs. This dining experience went way above my initial expectations. Hats off to the chef and staff!

Bobby Alexander

Google
My employer had our company Christmas dinner at this restaurant and I was THOROUGHLY unimpressed. Given the mandarin oriental hotel is a five star hotel, this restaurant is a stain on their name. I ordered the 6oz fillet mignon, cooked medium rare. While the steak was cooked to the proper temperature, there was zero flavor whatsoever. Based on the taste, there was zero seasoning added. The puréed (mashed) potatoes were good, but the asparagus was blandly colored a faint green and similarly lacking in flavor as the steak. As if that weren’t enough, we were served DC tap water which is notoriously known for tasting “bleachy” and otherwise unappealing. It seems odd a restaurant in a 5 star hotel wouldn’t have filtered water. Additionally, I ordered an old fashioned (a basic drink for any bartender) that was served with unmuddled cherries and an half of an orange wheel (which should’ve been an orange zest), and I’m quite certain, based on taste, that there was no orange bitters in it. It was as if the bartender poured a whiskey on the rocks and threw in a couple of maraschino cherries and half orange wedge after the fact, and it tasted basically like straight whiskey. Another in our party ordered a whiskey sour and was equally disappointed with the quality of the drink. I’ve had better cocktails at a dive bar with rail liquor. Adding to the ensemble of disappointment was seeing the chicken option others in our party ordered, which looked more the size of a Cornish hen than that of a full sized chicken and, per the report of all who had it, was equally lacking in flavor and was overcooked and dry. Two in our party ordered different entrees with which they were equally disappointed for reasons of no flavor and dryness. Lastly, the wait staff seemed largely ill trained to serve in a quality restaurant (which is more understandable now that I see the quality of the restaurant). At one point, I was sandwiched between two servers who were reaching past me simultaneously to serve entrees, leaving me no choice but to move back my chair to prevent from having both of their ribs pressed against my face. This is not an exaggeration. One of the servers, when I requested to see the cocktail menu, felt the need to tell me how much the drinks cost without being asked for this information. In my experience, this is considered rude and unprofessional as the prices are clearly already listed. Under no circumstances will I EVER eat at this restaurant again. The general manager should be promptly replaced, and the head chef should consider a job at the local Golden Corral or Denny’s where the quality of the food that was served to my party most closely resembles. The Mandarin Oriental Hotel should be ashamed of this mockery of a restaurant. In fairness, the desserts, the crab dip, and the charcuterie board were quite good, and the ham sliders were not bad either. However, not good enough to see me to return.

Siegfried Huffnagle

Google
A beautiful location with food and service that was not competitive with other DC restaurants. Our steak was well cooked but everything else seemed frozen. Our waiter was out of it, awkward and inattentive. We had nothing but water on our table for the first forty minutes and there was barely any other guests. I was hoping for a special night out but was sorely disappointed.

Holly Johnson

Google
I’m not sure if the low reviews went to the same restaurant I did. I’ve been to Amity and Commerce several times and enjoyed every experience. Their French onion soup is the best I’ve ever had. Their steak frites is one of the best deals in the city for the quality. Their nightly specials and bread service are all spectacular. The servers are always warm, welcoming, and accommodating.

dan聃ダン

Google
Not suitable for important meetings. It's an ordinary cafeteria befitting an ordinary business hotel. Does not deserve the Mandarin name. The best I can say is there were few other customers.

ESB NYC

Google
Very good food at reasonable prices in a nice pleasant room. Good service. Recommended.

Carolyn F.

Yelp
Inside the Mandarin Oriental Washington DC. Lovely greeting at the doorway. Slow recognition after being seated, but the busboy made up for it THE RROOM was light and airy sparsely yet elegantly decorated. The seating was comfortable as was the room temperature. An overall pleasant room. BREAKFAST: Eggs Benedict with smoked salmon. They presented well on the plate, but the eggs were barrly waned through. For that price, I discretely sent the dish back. FOLLOWING a Very gracious and sincere apology, a new dish was returned to me was delicious.

Mia K.

Yelp
Came for a fancy breakfast buffet since it's in the upscale Mandarin Oriental Hotel but found the ambience and food underwhelming for $35/ppl. Nothing was bad but nothing felt special either so fine for a convenience for hotel guests and not so much as a destination.