Ammoora

Absolutely loved this restaurant. We were here ok Christmas Eve and the service was quite slow, but I'm sure it's better on other nights. The wait staff was perfectly pleasant, tho I have them 4 stars for their speed. We chose to eat here on Christmas Eve for my husband's birthday and was happy to find they did NOT have a set holiday menu. Everything was delicious. We ordered 2 apps, 2 entrees, 1 dessert, and 2 non-alcoholic drinks. The bill was $170, and valet parking was $15, which was added to the bill (very convenient). We sat next to the fountain in the back, inner dining area, which was nice. The fountain was a little loud and did spray some water on my jacket the whole time. I didn't notice until I left, however. I would recommend this place, and will be coming back.

My husband and I were informed by a friend that this restaurant had amazing food. We celebrated our Wedding Anniversary with dinner here. Valet Parking was very reasonable ($15) and met us at the front of the restaurant. Once inside the hostess greeted and immediately seated us. We had 6:30pm reservations and arrived 15mins early. We were seated in the back larger room of the restaurant. The list of mocktails and appetizers were very nice. The flavors of the food were savory and flavorful. My husband ordered the lamb shank and I the steak. Our waitress was amazing and very detailed oriented. My steak was over cooked and dry. I had to send it back. The kitchen made a new one and the Manager did speak to us apologizing about the situation. I feel it was a very busy night for them. All and all it was a very wonderful experience. We will be back.

Summary Ammoora delivers excellent food in a beautiful space, with standout spreads, hot mezze, and well-executed mains, plus a strong cocktail + wine program. Cold mezze were inconsistent, and service on a busy New Year’s Eve was rushed and error-prone, with pacing issues and billing mistakes. Worth returning on a regular night, when the kitchen’s strengths would likely shine without the service pressure. Atmosphere Ammoora makes a strong first impression. The interior is striking without feeling overdone, clearly inspired by Syrian design, and the view into the kitchen on the way to the dining room adds confidence. We were seated in a large alcove that fit our group of nine comfortably, with plenty of options that would work just as well for a date or smaller groups. Gives upscale but approachable. Spreads and Mezze The spreads were the strongest part of the opening. The Hummus stood out for its texture and balance, smooth and creamy without unnecessary flourishes. The Beet Mutabal was equally impressive, offering something distinctive with real depth of flavor and smart contrast. All together, the spreads set expectations high. Cold mezze were less consistent. The Vine Leaves Yalangi were solid. However, the Tabouleh and Fattoush underwhelmed. The Tabouleh in particular lacked the brightness and intensity that define the dish and instead felt closer to a generic house salad. For a restaurant capable of bold flavors, the cold mezzes missed the mark. Hot mezze brought the meal back into focus. The Beyti Sujuk Rolls were excellent and one of the most satisfying dishes of the night. Batata Harra delivered perfect caramelization, good heat and balance, and the Mousakhan Chicken Rolls were deeply comforting and well executed. Hot mezzes were well executed and illustrates the kitchens potential. Mains The mains were very well done. The Braised Lamb Shank was rich, tender, and clearly the right choice for someone looking for something indulgent. My personal favorite was the Kebab Antabli. It is more straightforward, but bold, well seasoned, and deeply satisfying. Both dishes were excellent, just appealing to different tastes. Drinks The bar program deserves credit. Qahwa Dreams is one of the better espresso martini variations I’ve had, thoughtful and balanced rather than overly sweet. A Dry Gin Martini further showed the bartending team’s precision. Their sommelier was also knowledgeable with a deep cellar of wines including Syrian exclusives. Service Service was the main issue. We dined on a New Year’s Eve prix fixe menu that was clearly advertised as time-limited. Despite arriving on time for our reservation, we waited about twenty minutes in the lobby with no apology or real acknowledgment. Once seated, service felt rushed, as if trying to recover lost time. In the rush mezze plates were taken away *without asking* before the table was finished. My main did not arrive with the rest and was only noticed after I flagged down the staff, delaying my meal ten minutes. There were smaller issues, bread had to be requested multiple times, drink orders had to be repeated, declined mezzes were ordered on our behalf (octopus). The bill included accidental charges totaling about $120 for duplicative items which was corrected quickly. At this caliber of restaurant, smaller issues happen, but being rushed and having plates removed to rush through service is frankly unacceptable especially considering the delays were caused by Ammoora. Final Thoughts Despite the service problems, the food itself was excellent and the kitchen clearly knows what it’s doing. The atmosphere is one of the best in the city, and the staff is knowledgeable. This experience felt shaped by the pressures of a holiday service rather than the restaurant’s true standard. I would return on a regular evening and expect a much better experience. Ammoora has the food, space, and talent to be outstanding with more consistent service.

I had a fantastic experience at Ammora! The ambiance is warm and inviting, with beautiful decor that immediately sets the tone for a great evening. I tried the Baba Ghanouj to start, which was smooth and perfectly seasoned. For the main course, I had the Braised Lamb Shank — absolutely incredible. It was tender and flavorful, served over fragrant saffron rice with roasted mushrooms, pomegranate seeds, and a pine nut gremolata that added a wonderful texture and brightness. The rich lamb jus brought everything together beautifully. Every detail of the dish was thoughtfully executed. Highly recommend for anyone looking for a memorable dining experience!

Beautiful restaurant with a great atmosphere, but the experience was mixed. The service was friendly, though the staff seemed overwhelmed and everything moved very slowly. Portions were noticeably small for the price, and some dishes had unnecessary twists that took away from the authentic flavors. Overall, a decent experience but not one I’d rush back to.

Had the pleasure of revisiting this fine establishment last week with my spouse and was not disappointed. Ammoora exceeds your expectations by any standard in a restaurant. We had the pleasure of trying some amazing appetizers recommended by our server.. the spicy hummus, some of the best harissa cauliflower I’ve had in my life, and the Beyti rolls. For the entree we had the Lamb Shank that was so tender. Ammoora is truly an experience. If you’re lucky enough to get seated in the back you almost feel transported to Syria.. With the hospitality shown from the staff, the general manager Ivan, this has become my top restaurant in Baltimore. It also has made me and my partner explore parts of the middle east now.. You must try.

It was my first time here and I absolutely had a wonderful experience. The food was great, but it's the people who work here who made the experience wonderful. From Bernard at Valet, to the coat check girls, to our wonderful server Yesenia and everyone else in between that made our experience wanting to come back.

It quite rare to find a 5/5 dining experience but Ammoora was just that. I went to Amoora with my mom and we were quite impressed. Our waitress was personable, polite, and quite pleasant. She answered all our questions about the menu, and offered suggestions based upon our wants. We started the night with the humus. For our main course my mom had the short ribs and I had the lamb shank. We finished the night with the ashta bil asal. Every meal was absolutely delicious. From the taste to the presentation, we were left stunned by the wonderful culinary experience. I would recommend Ammoora to anyone looking for a fine dining experience, where the food and service actually justifies the cost. We will definitely be back soon!

Fantastic atmosphere, staff and vibe. Food was also a refreshing change from the normal scene in Baltimore. IMAN WAS FANTASTIC. Came here to celebrate my engagement and he provided complimentary champagne and shots :) . Very sweet servers and managers. Will be back, and so should you!!

Honestly I have nothing but good things to say! To set the scene I was going to this restaurant before seeing Hans Zimmer play at the CFG Bank arena... to my surprise he cancelled as I was walking into the restaurant... So there I am in Baltimore with no more plans & a whole lot of disappointment.. I thought I shouldn't let the restaurant go to waste. So I went. Just upon entrance this place is gorgeous, the color palette is so peaceful and earthy, and the decor is very intentional! I loved every aspect of the design. So the food had big shoes to fill. The service was very nice and had a great sense of humor! The food was absolutely delicious! Exceeded my expectations by a landslide and turned a bad night into a really pleasant surprise! The meats were perfect cooked and everything was so fragrant and flavorful, absolutely would go again! Also! I had a cherry cocktail that I still think about all the time!

Amoora is a really beautiful restaurant. The space itself is stunning, and valet parking was available for $15, which was convenient. Our server was genuinely sweet and helpful, and the drinks were a highlight. Easily a 5 out of 5. The food was a bit more hit or miss. We ordered the short rib, lobster, and fish. The fish was fresh and really well done. The short rib was just okay. Unfortunately, the lobster had an ammonia smell, so we didn't eat it. We ended up taking our entrees to go and weren't able to mention it to the staff, though based on the service we received, I truly believe it would have been handled kindly if we had stayed. Overall, I would absolutely return.

Ammoora is a hidden gem. The inside is so so beautiful and there is ample space for bigger (10+) and more intimate parties. We made a reservation on a Saturday evening for dinner and were seated immediately upon arrival. We ordered the octopus appetizer, which was tasty but a a little small portioned. For mains we ordered the braised lamb shank (this was excellent!) and the shish tawouk which is pretty much chicken kebab served with veggies and rice. The main portions were really nice and the lamb shank was just falling off the bone very tender and so well seasoned. Service was great. Even on a busy Saturday night we felt well cared for and the meals/drinks did not take long to arrive after ordering despite how complex they were. Amazing option for date night, celebrations, or just to eat good food.

Had such an amazing experience at Ammoora! Our server Miriam gave us recommendations for drinks and appetizers. Each one was better than the previous. The interior is beautiful and I would definitely recommend sitting in the main room if it's your first time! Overall loved will definitely be back!

This place is absolutely beautiful. Feels like you are transported overseas when you walk in. Every piece of decor absolutely stunning, I mean the DETAILS. The drinks were really well made the service was impeccable, down to the valet being added to the bill. I love a seamless service. Every hummus on the menu is a win, the lamb was to die for. The chicken kabob was the bomb, I mean not a single thing missed! And again, even the bathroom was BEAUTIFUL And a vibe!

Wanted to treat my sister as she finished another semester. Made reservations for the main dining area and were seated promptly. It's a beautiful restaurant, I'd definitely recommend sitting in the main dining area, you feel like you're transported. There's a fountain, some booths with draped curtains. We were quite hungry and for appetizers we did the Muhamara, kebbeh orfaliyeh and chicken rolls. Enjoyed it all and the muhamara was a stand out. The kebbeh was a little too paste like, I prefer mince texture but had very good flavors. They don't miss with the flavors! For mains we did short rib freekeh and kebab antabli. My sister's fave was the short rib and I loved the kebab. Both were tasty and it came down to preference. I am so happy that our server ( I think her name was Mariam) convinced us to get the Madlouka for dessert! It was the best. It's so unique and the flavors just work together. Don't miss on the Madlouka, I'm not a dessert person and it was great- not too sweet. Everything we tried was delicious. We were also presented with a dessert on the house consisting of three different baklava which was a treat. Very memorable experience.

Lamb shank is one of my favorite things to eat regardless of how it is prepared. I was super duper excited for this braised lamb shank from Ammoora after a friend hyped it up but honestly I might not return to this place again. Ask me why? Let me explain! I was in Baltimore for a concert and I got there early so based upon a recommendation I went yo Ammoora to try the braised lab shank. This thing was $50+ so my expectations were also accordingly. I don't want to get too much into the service and the ambiance because both were great but ultimately I care about the food. I don't care if I sit on the side walk next to a pothole to eat something as long as it is delicious. This however was not delicious at all. The rice was undercooked, some parts of the lamb shank were dry which pretty much said that this was not freshly cooked at all. This is all I have to say. This was a massive let down. 1/5 - 1/2 star for ambiance and 1/2 for service. 0 for the food.

The food was absolutely amazing, but a few details were lacking that made this a 5 star review for me. To start, when we arrived, it took a few minutes for us to be treated for our reservation. Okay, no biggie. We got seated, and my finances drink menu was just the folio and no menu. Alright.. Our waitress was lovely, our mezes came out and were delicious. We got the humus, octopus, stuffed leaves, and burrata. All absolutely phenomenal. Our entrees come out, those are fantastic. However, there's something on the outside of my plate that gets on the table and my hands. And at this point there's 4 glasses that need to be bussed from our table that haven't been. We ordered sparkling water so our bottle of water is on the table, and we've been filling our own glasses. Which, I'm not above doing mind you. But when I'm spending 400$ on a dinner for two I just.. expect more. The food was AMAZING. Every aspect of the food was perfection. I just really expected the polish of service to be more than it was. I don't know if it was an off night, or if my expectations were too high? We do a lot of fine dining and I don't know if I am just holding to a higher standard than I should. But all of that to say we'll be back.

Great food, and striking ambiance. Excellent service. We were there in early December on a very busy Saturday night, and still had excellent service.

This year I decided to do something a little different this year for my birthday. A small intimate dinner with my sisters. The food was amazing. It was a little pricey but for good food it was worth it. Everything from the appetizers down to the dessert had unique flavors and something expected. The bronzino was a crowd favorite. The ambiance of the resturant was also very nice. I will say the service was a little slow and they need to work and attention to details. We received dirty glass with lipstick prints and dirty forks. Then it took them forever to replace them. However when everything was fitted everything was back on track. I would return to this establishment.

I have been wanting to visit Ammoora since they opened and immediately made a reservation when I heard about their Brunch series which apparently only happens once a month. The pictures I took were on a cloudy day so don't do justice but the interior and exterior looks straight out of a fairy tale. The aesthetics and decor - can I just say that it is one of the most beautiful restaurants I have been to? And perfect scores for the hospitality - right from the hostess to our server, everyone was so friendly and welcoming. We sat outdoors and I felt like being transported to some beautiful middle eastern country. We got a few things but the stand outs were 1. Za'atar Honey Burrata: beautifully presented and tasted equally delicious. 2. Beyti Sujuk Rolls: spicy beef in spicy tomato reduction, this one was ridiculously flavorful. 3. Challah French Toast: came with a cardamom pistachio cream which was very good! 4. Arabic coffee: cardamom infused black coffee, I usually don't drink coffee without milk and did get a side of milk but this one didn't need anything else added to it, it was one of the best coffees I have had. 5. Desserts: their dessert menu is to die for! We got the Madlouka and Ruz Bil Karaz. Madlouka is a semolina based dessert folded with orange blossom water and with each bite, not only do you taste the pistachios and roses but you get the aroma of the orange blossom water which is an out of world experience. Ruz Bil Karaz is a coconut rice and milk pudding, paired with sour cherries confit and coconut caramel tuile - whoever came up with this pairing has excellent taste because it was just phenomenal. I can attest that I have never been to a middle eastern restaurant as beautiful and as amazing as Ammoora in terms of hospitality and flavors. I can't wait to come back for dinner and try their cocktails as well as other desserts.

I been wanting to go this restaurant for a long time, in anticipation for delicious food and a sophisticated ambience, so I am excited to have finally visited this beautiful restaurant! Upon entering the restaurant, we were greeted warmly, much appreciated in that cultural kindness and loving nature that I find in South Asian/West Asian cultures. We were seated near the front of the restaurant, so we had a good view of the bar. I will say the booth is well adjusted to the table height, but the chair felt a bit low, and this is coming from a tall person, so the unequal chair height can disrupt the dining experience. We were smoothly given our menus and ordered an appetizer (Vine Leaves Yalangi) and 2 dishes as vegan (Fasolia Batenjan and Veggie Kawaj ). We sincerely appreciate the accommodations made for vegan and vegetarians! The appetizer was plated nicely, though I wish more attention was spent on the size of the vine leaves and the seasoning of the vine leaves. We wished there was more pomegranate in the appetizer because it had such a lovely potential to elevate the taste of the dish and create harmony between the flavors. Our two entrees were tasty, but we wished there could have been more robust seasoning or flavoring. I personally absolutely loved the Veggie Kawaj and how the eggplant was seared and cooked with texture and enriching flavors! The Fasolia Batenjan usage of beans was a pleasant surprise but held the flavors of the dish well! In terms of plating, our two entrees were placed in mental containers with a napkin on top of a plate. I think the experience with the food if the plating matched the elevated energy of the restaurant. Service was smooth, but it was a bit slower than expected given our dinner time of 6PM, where it seemed it wasn't as busy as when more customers entered around 7PM. Overall, it was good, but at this moment we did not find the price worth the small size of the meals and under seasoning. I do hope to come back again and try the drink menu and desserts, they look delicious!

Food: 8.8/10 Hummus -- 10/10: Incredibly silky and flavorful, with bread that complements it perfectly. An absolute must-order here. Mousakhan Chicken Rolls -- 9.5/10: I really enjoyed this hot mezze. The filling was rich and aromatic while still retaining the texture of the chicken, and the crispy exterior elevated the warm, savory interior even more. Za'atar Honey Burrata -- 9/10: As a sweet tooth, I absolutely adore this combination. The creamy burrata paired with honey is refreshing, addictive, and beautifully balanced. Kebbet Karaz & Braised Lamb Shank -- 7/10: Both were solid, but they didn't stand out to me as much compared to the dishes above. Overall, the food was delicious and well-seasoned. The mezze at Ammoora clearly outshined the entrées and felt more representative of the restaurant's cultural specialties, so I'd recommend prioritizing those. Service was wonderful; our servers checked in on us frequently without being intrusive. The space was spotless and elegant, making it a great spot for special occasions, family gatherings, or business dinners.

This place is an experience. From the time we walked through the doors we were treated like royalty. Due to an Orioles game we were running behind. I tried to call (just know, nobody will answer, you'll have to leave a text), but nobody answered. I left a text message that we would arrive late and they actually received it. My partner & I were here for our anniversary. When you walk into the dinner area, you'll be amazed. It's like you're transported somewhere else. It's beautiful. Everybody was so attentive. Our server gave us recommendations as the menu is not your usual fare. I ordered the espresso martini and it was one of the best! Perfectly mixed. My partner ordered the Tiki in the Desert. She enjoyed that as well. We ordered the octopus as it's our favorite and we have it whenever it's on the menu. It was delicious. The Za'atar Honey Burata was a twist on another of our favorite dishes that didn't disappoint. For our main dishes I ordered the Tarragon Lobster Tails while she had Bronzino. All of the dishes were a true delight. The entire experience was perfect for celebrating our anniversary. We will be back!

Had the pleasure of revisiting this fine establishment last week with my spouse and was not disappointed. Ammoora exceeds your expectations by any standard in a restaurant. We had the pleasure of trying some amazing appetizers recommended by our server.. the spicy hummus, some of the best harissa cauliflower I've had in my life, and the Beyti rolls. For the entree we had the Lamb Shank that was so tender. Ammoora is truly an experience. If you're lucky enough to get seated in the back you almost feel transported to Syria.. With the hospitality shown from the staff this has become my top restaurant in Baltimore. It also has made me and my partner explore parts of the middle east now.. You must try.

My colleagues and I went for our holiday celebration. The food was delicious. Service was great! The ambiance was amazing.

The restaurant is absolutely gorgeous! There's even a small fountain inside. Our server was extremely kind and gave great suggestions on what to order. The beyti sujuk rolls were amazing and if I were to go back, I would definitely order them again. On the other hand, I was not a fan of the saffron shrimp pot pie.

The interior is absolutely beautiful. The service was exceptional and all of the food and drinks were tasty. Be careful, they do have a dress code so make sure you check it out before you arrive.

I really enjoyed this place! We got the chefs tasting menu which had multiple courses of spreads, mezze, entree, and dessert. We had an amazing waitress Gigi who took fantastic care of us and was always 5 steps ahead of anything we needed. The aesthetics were absolutely gorgeous and the place was stunning. For large seating they have a back semi enclosed space with tables and benches. All the food was amazing! There was nothing I didn't enjoy. The only thing I'll say is that the braised lamb is quite hearty and if you get the mezze then you may not be able to finish your meal. The flavors were so fresh and everything was delicious. I'd recommend getting this multi course meal so you can try a variety of things. The only thing I was not obsessed with was the baklava. It was still good but was more dry and not like the Greek baklava I'm used to. All the hot mezze I tried was good but I could have skipped the potatoes. It didn't stand out as much as the others.

I went to Ammoora right when it opened and didn't leave very impressed. Yes, it was gorgeous, but we just didn't love the food. And I'm easily annoyed by style without substance. But I also know that a new place is often still working out the kinks. So it took a while, but I made it back for another try (after reading that it had made some lists of best restaurants in Baltimore), with three friends for dinner recently, and I'm so glad I did. Because this time the food was really good - and totally matched the gorgeous decor. We shared lots of small plates: sultana salad (seasonal greens, arugula, radicchio, dried apricots, sultana raisins, pomegranate, dried green apple, cashews, and apple cider and mustard vinaigrette); muhamara (roasted red peppers, red chile paste, walnuts, pomegranate molasses, tahini, and olive oil); baba ghanouj (roasted eggplant puree, peppers, spring onions, lemon, olive oil, pomegranate, walnuts, and micro radish); za'atar honey burrata (burrata with citrus honey, za'atar, pistachio, rose petals, and olive oil); mousakhan chicken rolls (braised sumac chicken, caramelized onions, saj bread rolls, and sumac labneh dip); knafeh shrimp (knafeh-wrapped fried shrimp, tahini tajen, and chile oil); and the octopus (citrus and herb marinated Spanish octopus pan-seared with white bean and smoked paprika puree, sujuk meat crumb, and sweet peas). We also shared a few desserts: the Dubai chocolate crunch bar (toasted knafeh, pistachio-tahini batter, white chocolate Cremieux, caramel espresso, chocolate ganache, and crushed pistachio) and their "Taste of Ammora Balklawa" (a selection of various baklava). Everything we tried was delicious - there wasn't a thing I wouldn't be happy to order again. There were many drinks, too! I started with the Ambar Sunbeam (sunflower liqueur, sparkling wine, honey, soda, and chamomile), which was incredibly refreshing. Then with dinner, a great glass of Lebanese wine. After dinner, an espresso. All the drinks we tried were great. Then on top of that, the service was excellent. And the decor - just like the first time I visited - it's a jaw dropper. It's got to be one of the most restaurants in the city. Pinks and tile and metal mirrors and velvet booths and a fountain - it's all just gorgeous. All that adds up to a beautiful, delicious meal. If you're in the mood for Syrian/Middle Eastern or if you're looking for a showstopper of a restaurant for a fancy night out it - Ammoora might be the perfect spot.

Food- the apps we got were so incredibly flavorful, as were the dishes. We got the beef rolls and red pepper spread for apps, and then the branzino and lamb shank for entrees. All of their options were so tasty, I would be interested in trying all of them. The lamb chops will definitely be what I order next time. We got a very unique dessert that was like a pistachio cake that was not sweet and it was delicious! Service- our server was great as was the owner. They both were very attentive and checked in on us and multiple tables throughout the night. They provided good recommendations for drinks and options for the menu. Ambiance - very cool vibes, feels like you're sitting in Morocco All in all, although this is in a ritz Carleton and may seem like a hotel restaurant, it is such a good spot. I would highly recommend it to anyone visiting Baltimore and will absolutely be bringing my friends and family here in the future!

Update: I came back to celebrate my birthday because I had a blast the last time I was here. Two totally different experiences. We were seated at 7:30 but didn't receive our entrees until 9:00... After putting in our order, we were told they were out of branzino... I ordered the salmon instead and it was dry. The staff got the tables wrong and brought the birthday dessert to the table next to ours. It was quite an experience.

We had an excellent meal here last weekend, celebrating our 40th wedding anniversary in their small walled-in patio well protected from the wind. My meal began with the Syrian Wedding Soup, but there was a mixup in the kitchen and I got the hot lentil soup. I mentioned this to the waiter and although she said she would fix it, I wavered and said I would just take what had been brought. But a maitre d' stopped by and insisted that I should have both -- comp'd. And both were good, Indeed, my hesitancy about the wedding soup was that, because it was advertised as having a labneh, it would be chilled but it was hot. So, a good beginning, For my main I hot a hot mezze, the Beyti Sujuk Rolls rolls, also excellent, and the roast branzino , nicely filleted and splated on the plate with a slightly sour sauce Yummy. One of the araks for my drink, while Nancy had Nancy had the tabouleh, which she pronounced only ordinary and the very nice pita pie. I was pretty full but I decided to go for a dessert =- the Laymouniyé, a very light lemon curd. Delicious. And, learning that it was a special occasion, a second maitre d' insisted on comping us a dessert champagne -- it was delicious but I knew i had to drive home so I left it unfinished, SO, a good meal, excellent service, reasonable price. We live an hour away, so not likely to be back, but glad to have been there

First of all, the decor is absolutely stunning! The lounge area when you walk in has chic, plush pink couches for intimate drinks and appetizers (they also offer the full menu). Perfect for a date night or night out with friends. The hallway leading to the main dining room walks past an open kitchen with ornate archways and opens into a beautiful space with gorgeous natural lighting and a fountain for added ambiance. Everything was over the top beautiful, even the bathrooms! The food was equally beautiful and delicious! We shared a bunch of small plates- the Sutana salad was fresh, bright, and well balanced. The Muhamara, Baba Ghanouj, and Honey Burrata were full of flavor and paired perfectly with the fresh pita. The Knafeh Shrimp and chicken rolls were so good! The shrimp was extra crunchy and the rolls resembled little taquitos- both came with dips that really sent them over the edge. For dessert we tried the Dubai Chocolate Crunch bar and the assorted Baklawa. It was the perfect end to the meal! The chocolate bar was very decadent and had so many different layers and textures- I loved it! The Baklawa was nice but didn't blow me away. The service was excellent. The food was excellent. I will be coming back for more soon!

Valet parking is quick and convenient for $13 added to the bill and the valet encourages tips. The hostess was pleasant and helpful. It was my first time trying the arak drink and it was very strong but in a good way. All of the food was fresh, tasty, and healthy. Since I arrived early we got a good seat so we were pretty comfortable. There is some outdoor dining and this is a cute place to take pictures.

The interior of this restaurant is so so beautiful with many intricate details. I was in awe the moment I entered. The service was also very professional and attentive, my water cup was always promptly refilled. The hummus and pita were amazing. It tasted like the hummus I was used to having but somehow with more depth and flavor? I couldn't understand how but I loved it. The lamb shank was good as well, the lamb was tender and flavorful. However, my favorite in the dish was the mushrooms, they blew my mind. The pomegranate seeds in the rice were also a surprisingly delicious combination. The lamb kebab was pretty good as well, but definitely the weakest of the three. Still yummy, but not as good as the other two. The kebab itself was a little dry and tough to swallow. The desserts were very good as well. The cotton candy dessert had a delicious, almost milk tea like taste to it. The rice pudding was also creamy without being overpoweringly sweet.

Came to Ammoora for my birthday celebration! Was with a group of four so we ordered some things to share for the table. It took a bit for us to be helped, and service was decent, though not outstanding, throughout the meal. We briefly interacted with a different waiter who was much more effusive and interactive, which leads me to believe we would have had a different experience had we been seated in their section. The food was quite tasty and well seasoned. The burrata was bright though initially brought without bread with which to eat it. The harissa roasted cauliflower was a standout dish. It was nicely balanced and had great sauces to complement it. The mushrooms were also great. Nice and meaty but still well cooked. Both desserts that we had were quite excellent. Would recommend them both. Beautiful interior design, though could use some sound dampening as it was tough to hear. As we were leaving, we also learned that they actually painted some of the designs on the wall tiles in the hallway as you walk in. Pretty cool!

My daughter treated me to a birthday dinner to Ammoora & we were all excited ! Sadly, it was a letdown There were 4 of us, including my husband & her husband. She specifically mentioned when she made reservations that it was my birthday & had requested a nice quiet table. We were sat sort of in the middle of the room next to a family with a crying baby . We requested to be moved & was offered the bar area which we declined. Meanwhile, there were other tables that were available in the dining room. ‍ We decided to order some appetizers to share & asked if they could be spaced apart - they arrived pretty much together . SMH ! We also ordered a bottle of red wine that was apparently out of stock but somehow took awhile to inform us of such. Our server brought out a Rose wine as a substitute without consulting us first , what ??? . We ended up choosing another red which took another while at which time, we were almost finished with our appetizers...sigh .... The seared octopus was our fave. Delicious! The Sultana salad was also a fave- crisp & refreshing, it was a perfect combination of greens, apple bits, cashews & pomegranate seeds. The chix roll was tasty, we also loved the spicy chargrilled beef rolls . We were a little disappointed with the baba ghanouj. it lacked flavor. For entrees, we chose the braised lamb shank & the kofte kebabs. Both wonderful choices as they were very good. We didn't order dessert choosing to have it somewhere else instead. They did give me a little sampler of pistachio Turkish delight with a lit candle on it. However, when the check came, it was reflected on the bill . We requested to have it removed which they did. Service was attentive as there were a lot of runners and/or bussers. They have a strict dress code , it is on their website & my daughter was reminded of that fact upon making the reservations. However we did see diners wearing ripped jeans, a gentleman with baggy denim shorts and another with a T shirt on.

Beautiful restaurant! Very kind/friendly doormen & hostess. Our server was nice, informative and helpful with menu suggestions. The main dining area was bustling as it was Sat evening but the volume was manageable and got even better as a few tables cleared out here and there. Every item ordered was great! I enjoyed the bread that accompanied the burrata (was light/airy with sugar/cinnamon accent) and the Lobster tail Main was great! Would recommend for a birthday celebration or date night!

TLDR: 3/5 for food. 5/5 for drinks, ambiance, and service. Would come back for happy hour but not for a meal. The good: Without a doubt, there is no place like this in Baltimore. The atmosphere and decoration transports you to the other side of the Atlantic Ocean! There's so much detail in the decor it's stunning. Throughout our meal, the managers were very sweet and checked in on how we were doing. We started off our dinner with some drinks: arak brun reserve (a very fun, color changing drink), old fashioned date (which my friend enjoyed), and the ulum kultuum (a nice fruity cocktail). I enjoyed that their drink menu had unique flavors and ingredients I don't see in other bars! The mediocre: We dined here for restaurant week, and I was overall disappointed. Complimentary lavash: 5/5 I am amazed at how airy their lavash was without deflating! Halloumi salad: 2/5 Didn't feel cohesive and was quite small. The style was similar to a caprese but the flavor was too strong with the salty halloumi and very acidic dressing. Hummus and brussel sprouts: 4/5 well executed Kebab grill: 3.5/5 Kebabs were cooked well (nice and juicy) but the accompanying rice lacked depth in flavor. I've had similar and even better quality items for cheaper at other restaurants Grouper: 1/5 biggest disappointment, dry and lacked flavor Desserts: 4/5 Backlawa dessert spread was flaky and tasty, and the Dubai chocolate crunch, though different from the original, was delightful and not dense. The phyllo fig pastry was too strong and sweet for our liking. Granted we had a limited sampling that came from their restaurant week menu, but if the dishes are representative of the quality of the full menu, I honestly don't think the price is worth if you plan on eating a full dinner. I would come back to soak in the ambiance and enjoy a cocktail or a happy hour!

I was visiting Baltimore and decided to look for a cool Middle Eastern Mediterranean cuisine and what do you know, I ran into Ammoora. It's a very nice restaurant right next to the Ritz Carlton. The menu is very authentic but also very delicate. It's got amazing options for both cold and hot appetizers. You can also do a fix course menu which is great for 2 people. You can see the selections based on the photos I'm adding here. I went back again the second night and this time I ordered the chicken shish Tawook. I personally liked the lamb kebab better. So if you like red meat, definitely go with that options. I also had their signature dessert which was a Cotton candy ice cream and the Dubai chocolate. The Dubai chocolate is AMAZING but so is the Cotton candy ice cream. All in all, I can't wait to get back there again.

This restaurant is beautiful! And so is the food! We had had a hot day of walking and gawking so we ate fairly light at Ammoora. The main courses (especially the lamb dishes) sounded so tempting but we decided on a salad and soup and appetizers. It turned out this was more than filling. OKAY, already. We also got dessert. Don't judge me. The sultana salad was beautiful, "seasonal greens, arugula, radicchio, dried apricot, sultana raisin, pomegranate, dried green apple, cashews, apple cider & mustard vinaigrette." Every ingredient was in balance, and that dressing was amazing. We will try to duplicate it at home. The serving size was easily enough for a salad course for two people. Plus. The rest of our meal arrived at once. I had lentil soup and octopus. Wife had mousakhan chicken rolls. We shared. The lentil soup was pure lentil flavor. "Red lentil, roasted tomato, Ras Al Hanout spices, toasted cumin breadstick." It was really really good and reminded us how much we like lentils. That breadstick was not needed for the soup but came in handy with wife's labneh, which came with the chicken. That dish was great. "Braised sumac chicken, caramelized onions, saj bread rolls, sumac labneh dip." It filled the mouth with the essence of the spices. Not to degrade this dish by making a comparison, but you know how a taquito tastes good but is basically one note, one flavor? This dish evolved in your mouth as each seasoning hit the palate. It was not a taste so much as an experience. Which brings me to the octopus. BEST octopus I have ever tasted. And I am an old man that has tasted a lot. Tender, umami, heavenly. "Citrus and herb marinated Spanish octopus pan-seared, white bean and smoked paprika puree, sujuk meat crumb, sweet peas." The jus of bean and paprika and peas and (sorry whatever sujuk meat crumb is) was enough to lick the plate. So our order was sufficient to completely fill us up. No room whatsoever. We could leave happy. Then we ordered baklava to go. Got to have dessert. The baklava was a series of small cylinders and a larger one, each carrying flavors of honey and nuts (definitely pistachio, maybe hazelnuts) and butter and maybe hints of rose water (?) and..... luxury. Service was excellent. Several attentive staff made sure we had everything we needed. We have put Ammoora on our must visit list for our next trip to Baltimore. And we will bring a bigger appetite.

Ammoora is a great upscale restaurant, with beautiful Arabic decor and a well-crafted menu. This is an upscale, fine dining establishment so do expect to spend money. I also highly suggest making a reservation. They do have valet parking for $13. We first tried their happy hour, which was only in the bar and lounge area. For happy hour, I recommend their Knafeh Shrimp (HH $10) & Muhamara (HH $8), which is a roasted red pepper dip. To drink, I got the Old Fashioned Date (HH $8), which had pistachio rye, cardamom, orange, and date. It was really strong, but a lovely unique take on the classic Old Fashioned. I also got the Kareef (HH$8), which did not sound as good as it actually tastes! It had tomato gin, lemon, and raspberry liquor for a light, refreshing, and subtle sweet taste. After happy hour, we did go into the back dining room. For cocktails, I recommend the Winter Waves ($16), which has sparkling wine, honey, sunflower liquor, and chamomile. This was a light and crisp cocktail that was a good start to our dining experience. I also tried the Golden Sands ($18), which had tequila, tumeric, orange liquor, honey, and persimmon. This kind of reminded me of a margarita, with sweet and earthy notes. For dinner, we ordered the Broiled Lobster Tails ($48) and the Samke Tajen ($42), which was a salmon, with crispy leeks and asparagus. Both were delicious and packed with flavor. For dessert, we had the Ashta Bil Asal ($12), which was a "Arabic cotton candy" with milk cream, honey and pistachios. It was on the richer side. The "cotton candy" was so light and delicate and truly melted in your mouth. I also got the Bayt Alqahwa ($12), which was a mocktail that resembled an espresso martini to me. Overall, Ammoora is definetly a must try in Baltimore. From their elegant decor to their unique flavor combinations in their menu, this is the perfect place to celebrate a date night or special occasion.

In love with this restaurant. Even the name Amoora is just super romantic and sultry. 5 stars from me on this restaurant. It's absolutely beautiful inside. It's like stepping into a Middle eastern oasis with dim lighting in the evening. Photo optics everywhere. The food is just as amazing . Definitely gourmet, top chef vibes. Everything was awesomely delicious and flavorful. Great for birthday, anniversary dinner, or any celebration. And the service is chefs kiss. The servers are super attentive and friendly.

I had a recent disappointing dining experience here. This was obviously unexpected, as I have heard many great reviews and recommendations for Ammoora. We chose Ammoora to celebrate my mom's 65th birthday aware that we were going to spend some money, but also expecting a near perfect evening. I had made reservations earlier in the week with a comment for a special table to celebrate a special milestone birthday. We were unfortunately sat next to a family with a whining baby. We politely asked our waitress to be seated elsewhere, but the manager said the only option was the bar lounge. He also said the family should be leaving soon, but this was after we had sat through their appetizer course knowing they still had dinner and dessert to go. We were disappointed, and decided to stay put, but also noticed there were 2-3 unoccupied 4-top tables in the back we could have been offered. This was just one unfortunate moment of many. When our waitress took our order, we ordered a bottle of red wine for the table and requested our appetizers to be spaced out timing-wise. All of our 5 appetizers were brought at one time. Halfway through our appetizers, our waitress informed us the bottle of RED we chose was out, but she brought a ROSE instead insisting it was close to our original choice. Obviously not a proper substitution. The manager helped us again to choose another bottle in the middle of our appetizers. We finally had our wine AFTER we completed our appetizers (45 minutes after we placed our original request). The appetizers and our meals, especially the lamb shank, were all tasty - no faults with the food. We declined dessert, but the waitress thoughtfully brought out a small plate of pastry delights and a candle for my mom's birthday. This was nice, until I received our bill and saw we were charged $5 for this dessert that we did not ask for. Overall, we were very disappointed, especially with the amount of money we had to spend for a special occasion at a restaurant with an outstanding reputation only to have less than adequate ambience and service.

My husband and I went to Ammora for our anniversary dinner and it was just as wonderful as we hoped it would be. We appreciated the valet parking, arriving early, and were seated right away. The food was wonderful from appetizers to dessert, very delicious and the presentation gorgeous. Our servers were pleasant and attentive not at all overbearing. The only drawback was the noise from the bar area, where several groups were gathering before being seated, which made our conversation challenging. When we go again we'll ask to be seated in the dining room, not the bar area.

Some besties splurge on musicals, others on concerts. My best friend and I splurge on food. It's my bestie's birthday month and I thought it'd be fun to treat her to some incredible food from Ammoora. She has a Bmore food Instagram (@amandatheepicure) where she shared to her story about Ammoora making the NYT Best Restaurants' list. I immediately made a reservation and made plans to come up and see her for the weekend. I'm so happy we went, I totally see why it made the list. As an Arab American, I get really excited when I find good Arab food. The food here is divine. We decided to do things family style. We started with the hurrak isba'o, muhamara, and fresh pita. The hurrak isba'o was new to me and heavy on the tamarind. My friend loved all the different textures and flavor of it. I enjoyed the muhamara and how well it complimented the fresh pita. The star of the night was the mousakhan chicken rolls. I'm drooling writing about them. The sumac took this dish from 5 stars to a million. I adored this and would go back for this dish alone. Our entree was the braised lamb shank. When you combine all the rice, tomato, mushrooms, and lamb, you're in for a bite of heaven. To close our evening, we got the Dubai chocolate crunch bar (it's been trending all over social media so we had to try it). It was divine. The flavors reminded me of desserts I used to get in Tunisia visiting my aunt and grandmother. Everyone who worked here was incredibly kind. Our waitress was sweet and happy to share the best things on the menu. It's a pricier restaurant which makes sense being inside the Ritz-Carlton. I love the way they designed the place too. I highly recommend coming to Ammoora for a special night out and great food.

It's very rare that the atmosphere and the food excites your soul.. that's what the experience at Amoora was. Ammoora is apart of the Ritz Carlton Hotel (Residences). You are greeted by a doorman and the entry opens up to a bar and club seating. The dining room area makes you feel like you're in an exotic country. It's cozy but luxurious and the food tastes as good as it looks. The refreshing drink, the short rib, the dessert. This has been my favorite restaurant this year. I'll be going back soon.

From the moment we walked into Ammoora, we were transported. The ambiance is absolutely breathtaking--ornate textures, warm lighting, and a luxe setting that makes you feel like royalty. Every corner is a photo op. But what truly elevated our experience was Gigi. She was hands-down the highlight of the evening. With grace and attention to detail, she navigated our large party's needs, double-checked allergy concerns, coordinated with her manager to ensure our checks were accurate, and still managed to bring such warmth and professionalism. She deserves all the flowers. Now the food? A feast for the eyes and the palate. I started with a crisp, flavorful salad punctuated with pomegranate jewels, then moved on to the salmon entrée--perfectly cooked and dressed in a creamy sauce with subtle spice. 8.5/10. The tenderloin was also a hit at our table, and the saffron rice and grilled veggies paired beautifully with the chicken kabob. Everything was thoughtfully plated. We ended the night with traditional tea served in ornate copper pots and a variety of baklava that felt like a sweet blessing. Oh--and a surprise celebratory champagne toast for my sister's doctoral graduation? That touch sealed the night. Ammoora blends elegance, flavor, and hospitality in the most unforgettable way. Highly recommend for special occasions--or anytime you want to feel a little extra special.

Beautiful space! Excellent service! Delicious food and an all around great dining experience. We started our meal with Syrian wedding soup, absolutely divine! I've searched recipes but haven't found a recipe that sounds like this yet. I will keep searching... or go back. For entrees we had the saffron pita pie and the braised lamb shanks. Both were cooked and seasoned perfectly! If you are looking for a fine place to dine this is highly recommended but book early as reservations are hard to come by, especially on holidays. We were going to a show so kept our meal simple, but I will return for the Silk Road Experience someday!

I dined here by accident on there day off but they were open due to a private event so they opened the dining room. The owner never even told us and was so so accommodating. This is the BEST authentic syrian restaurant in Baltimore without a doubt. I might get backlash for saying this, but idc, this place is BETTER than atlas group and lebanese tavern. The food, the location, and the people are top notch! oh and seem happy and not enslaved due to financial reasons. I met the fabulous owner Jay, the captain Aiman (got to take a fancy shot with him! thank you), the super exquisite, kind and gorgeous GM, and my server Deen, he was one of a kind! I thought he had a new york or jersey accent, nope, it's baltimore or badamore! haha! I ordered the braised lamb shank which is a very traditional meal and the lamb fell right off the bone! Just how I like it! It was so delicious! and my partner ordered the samke tajen (salmon) and it pan seared and was seasoned to perfection and there was a slight crunch that devoured my taste buds when I tried it. Overall, I don't like eating in baltimore often due to the "baltimore have rats everywhere" deal that everyone here seems so comfortable or use to...well this place was spotless! The restrooms was gorgeous, the dining room had ceiling mirrors and a fountain! the outside looked like you were in another country, and everything from start to finish was impeccable! 10's across the board for this facility. I will definitely be back!

We had an amazing time at Ammoora. The food was so delicious, the ambiance was nice, and the staff and manager were checking in with us regularly to make sure we were well cared for. Hummus - at Ammoora I learned there is a difference between hummus and HUMMUS. The fresh hummus appetizer we ordered was just the right amount of tangy and the texture was like a cloud. The pitas it came with were soft and fluffy. Beyti sujuk - another appetizer that knocked it out of the park. The meat was succulent and the flavors of the yogurt and tomato reduction were heaven. Freekeh - the short ribs were so incredible, I barely had to touch them with my fork before they came apart and they literally melted in my mouth. The risotto was great and the au jus added just the right kind of moisture. Laymouniyé - this lemon curd dessert was SO refreshing. The crunch of the almond crumble was crisp, and the lemon curd was the perfect texture and taste. Dubai chocolate crunch bar - this was so rich and chocolatey. I only had a taste but just one bite was enough for me to highly recommend! Overall this was a wonderful fine dining experience. I will definitely return. Thank you Ammoora for a lovely night!

Great food, beautiful atmosphere, wine selections that you can't find elsewhere. This is a great date or business dinner spot. Service was wonderful, and it was easy to make a reservation.

Really delicious food and pretty ambiance. Services was great! Very interesting drink menu and dessert was the best course.

Service was good and nice ambiance inside We enjoyed the appetizers with the fresh pita The beyti sujak roll was flavorful and muhamara was good. The beef short rib was tender

On Friday, August 23rd, my husband surprised me with a birthday dinner at Ammorra. Unfortunately, our experience didn't live up to the beautiful atmosphere we encountered upon arrival. We were a few minutes late due to city events (a major concert nearby downtown and a baseball game), and my husband dropped our child and me off before parking. The ambiance was stunning and aesthetically pleasing, but our experience quickly soured. Upon checking in, I informed the hostess that we had a reservation and needed a high chair for our toddler. We were asked to wait a few minutes, which turned into being seated at a poorly lit table next to a storage closet and across from the kitchen--a makeshift seating area that felt like an afterthought. The high chair was not initially provided, and service was slow to offer basic necessities like water and table settings. When my husband arrived, he was surprised by our seating arrangement, and after checking, he found that the main dining area was not full. We realized we were placed in that location due to having a child, with the apparent assumption that our toddler would be disruptive. We requested to be moved, and while the waitstaff accommodated us, the original hostess never checked on us but did make several attempts to walk by and stare at our table. Throughout the evening, I observed that guests were treated differently, with some receiving warm greetings and others just a nod or smirk. After finally being moved to a better table, we were provided menus but discovered there was no children's menu. We ordered Kebab Antabli Skewers, Tarragon Lobster Tails, and Braised Lamb Shank, all of which were properly prepared. However, I was disappointed that we had to order adult-sized portions for our two-year-old, as the menu offered no suitable options. Additionally, there was no juice available for our child, though the bartender kindly made a sparkling drink for him, which he loved. Overall, while the food was delicious, the hospitality did not match the ambiance or price point of this establishment. There was no acknowledgment of my birthday, despite reservations and requested acknowledgments being made weeks in advance, and I felt discriminated against for having a child with us. This experience left much to be desired, and I did not feel special on what should have been a memorable occasion.

This was a lovely fine dining experience! We came for our wedding anniversary and were very well taken care of. The food and service were excellent. Our server, Osama, was wonderful and Iman, the general manager, was attentive and made us feel welcome. We will definitely be coming back. Thank you for the amazing experience!

When I googled restaurants in Baltimore, this place popped up in my search. From the online pictures, the restaurant caught my eye. We booked a reservation. Upon arriving, the restaurant is part of the Ritz-Carton residences, and there's automatically valet parking that is also added to your bill. The inside, once inside, is of an intimate setting, low lights, etc, that set the tone. If the option of setting in the parlor/bar, dining room, or outside patio. All areas have their purpose! We ordered a cold and hot mezze, then ordered the chicken kabob and tenderloin dish. The food came out pretty fast, and the waitress was very helpful with the menu items and the such. Overall, I liked the place. I would be interested in a happy hour here.