Ammoora

Took my best friend for her birthday this evening! Every single detail was perfect, the food was incredible! The manager came over several times to check on us and gave us complimentary drinks, coffee and birthday wishes. Jessica had a spectacular birthday! I will for sure be back and highly recommend! Jaime V

What a perfect dining experience celebration for my son’s law school graduation!! 🎓 The atmosphere was perfect for our group to enjoy each other’s conversations and presence! The food, presentation, and service were exquisite!! (Clyde was very professional, accommodating, and mindful of recipes that had dairy in them, for our guest who needed dairy-free options!) 🔥🔥🔥 Every bite was very fresh and flavorful! This was my first time being able to actually eat pomegranate seeds! I usually take them out of my food, but these were so chewable! The ribs were sooo tender and I didn’t want to finish my coffee drink because not only did it taste AHHHMAZING, it smelled divine with multiple aromas!! This restaurant is definitely moving into #1 on my top five restaurants list that I share with my colleagues!! Until next time… Ammoora!!❤️👏🏽

I feel compelled to leave this review because my pre birthday dinner was an absolute success. Everything was amazing from the food down to the service. I was treated well with respect and dignity. My food came out delicious and beautiful. I cannot recommend this place enough. Even the to go bag is quality material.

My experience at Ammoora for my birthday on April the 20th was amazing. The staff were very welcoming and informed my party of 4 about the menu in great description. The General manager Iman took time to educate us on the Syrian cuisine and spices which we all enjoyed and appreciated. The food & cocktails were extremely good and flavorful. The food was also cooked to perfection and tender. I would highly recommend this restaurant 10/10.

Absolutely wonderful 💫 Fantastic food and atmosphere. Came here for my wife’s birthday and the food is outstanding. The service is attentive and kind. Got the lamb shank (highly recommended) and kofte kabobs. Desserts were amazing and coffee and tea were delicious. Special thanks to Ayman who made sure we had a great experience! The valet parking is so helpful and all the staff were welcoming and kind. Can’t wait to be back very soon! Absolutely worth a visit!

Fine dining in Baltimore City done right! Visited for dinner to celebrate my wedding anniversary and everything was simply amazing. Overall an amazing dinner, they even provided us with a glass of bubbly to celebrate our anniversary! Atmosphere: Elegant, Syrian decor. Booth and table options available with cozy bar area that is separate from the main dining room. Outdoor seating is also available. Beautiful place to celebrate any occasion and gorgeous fountain in dining with an open kitchen concept. Drinks: Started with the Wild West Wind since tequila is our favorite but also had the Rose to the Occasion, a hibiscus and pomegranate mocktail which was absolutely amazing! Food: Stunning and bold flavors. We started with the hummus with short rib, Beyti Sujuk Rolls and Kebbet Karaz (all were incredible with unique combination of flavors). For the main we had the Short Rib Freekeh and Braised Lamb Shank both tender and melted in your mouth. They do offer a preset tasting menu as well! Service: Our server, Marcus, was amazing. Extremely well versed on the menu, offered great drink parings with our meals, and was professional and checked on us often, but not too often to interrupt our dining experience! Location: Located in the downtown harbor area. Although it is on the harbor, i did not see any waterfront view seating available. Outdoor seating is small but beautiful, perfect for something a bit more private. Parking: They do offer valet which can be added to you check at the end of your meal, but also paid parking lot next door and paid street parking across the street.

16 of us spent last night at Ammoora in the Linwan room. Our experience was beyond all expectations. From the ambiance to the service to the amazing cuisine, this was truly a night to remember. Our waiter, Clyde, timed our entire meal perfectly. He truly made our experience memorable. How he handled our table and 3 other tables is beyond me. The only complaint was that they did not have our menu printed, as promised. So we received the restaurant menu with pricing on it.

The food was delicious. The staff were very friendly. The atmosphere was beautiful. We will be back. Shout out to GG our server. She provided excellent service even when we changed our minds a few times. Thank you for your patience.

YOU HAVE TO TRY THIS PLACE! Went with a friend, just to catch up, upon entering, you feel like you've entered another world. The bar and restaurant, right down to the courtyard are beautiful and elegant, yet comfortable and welcoming. The staff was all amazing and their food and drink recommmendatiosn were spot on. They were super attentive and we had an amazing evening. You will have the best experience if you come prepared to share different dishes around the table. Will definitely be back soon, and keep this place in my regular repertoire! We had the red pepper dip with walnuts, hummus with short rib, chicken rolls, chicken skewers, and beef rolls....but save room for coffee and dessert! The dessert with the Arabic cotton candy had us squealing with delight, and the coffee was the perfect way to finish the evening.

I was speechless at the atmosphere and design of this wonderful restaurant. It is truly an art piece. Aiman the manager took very good care of us, was very accommodating and made us feel as though we were family in his home. Something you don't get at a lot of establishments let alone a very high end restaurant such as this one. Diana was our waitress and was very accommodating and welcoming as well. We took her recommendations and we very happy! The staff are dressed to match the decor. This is a very tasteful establishment. We had an assortment of Taboleh, Kibbeh, Hommus with Seabass and Lamb Shank. We had the mocktails and a few desserts. It was all incredible. Aiman and Diana both made a wonderful evening for us. We will definitely be returning and bringing others with us. What a true gem here in Baltimore. Good job, keep up the good work!

I really enjoyed this place! We got the chefs tasting menu which had multiple courses of spreads, mezze, entree, and dessert. We had an amazing waitress Gigi who took fantastic care of us and was always 5 steps ahead of anything we needed. The aesthetics were absolutely gorgeous and the place was stunning. For large seating they have a back semi enclosed space with tables and benches. All the food was amazing! There was nothing I didn't enjoy. The only thing I'll say is that the braised lamb is quite hearty and if you get the mezze then you may not be able to finish your meal. The flavors were so fresh and everything was delicious. I'd recommend getting this multi course meal so you can try a variety of things. The only thing I was not obsessed with was the baklava. It was still good but was more dry and not like the Greek baklava I'm used to. All the hot mezze I tried was good but I could have skipped the potatoes. It didn't stand out as much as the others.

An Unforgettable Birthday Experience at Ammoora This was my first time dining at Ammoora, and I chose it to celebrate my birthday -- what a fantastic decision! The atmosphere is absolutely stunning -- ornate, elegant, and unlike anything else in Baltimore. It's housed inside the Ritz-Carlton Residences, and you can feel the luxury the moment you step in. From the start, the service stood out. The manager came to greet us personally when he found out it was our first visit and my birthday. He even offered us complimentary champagne -- a classy and thoughtful gesture. Our server, Holly, was hands down the best server I've ever had. She took excellent care of us, was warm and attentive, and brought the most positive energy to the entire evening. While we originally came for the beautiful ambiance, we were blown away by the food. Every dish was flavorful, fresh, and beautifully presented. I honestly didn't expect it to be this good -- Ammoora has easily become one of my favorite restaurants. If you're looking to try something new and special, I highly recommend Ammoora. It's not just a restaurant -- it's a full cultural experience.

This restaurant is beautiful! And so is the food! We had had a hot day of walking and gawking so we ate fairly light at Ammoora. The main courses (especially the lamb dishes) sounded so tempting but we decided on a salad and soup and appetizers. It turned out this was more than filling. OKAY, already. We also got dessert. Don't judge me. The sultana salad was beautiful, "seasonal greens, arugula, radicchio, dried apricot, sultana raisin, pomegranate, dried green apple, cashews, apple cider & mustard vinaigrette." Every ingredient was in balance, and that dressing was amazing. We will try to duplicate it at home. The serving size was easily enough for a salad course for two people. Plus. The rest of our meal arrived at once. I had lentil soup and octopus. Wife had mousakhan chicken rolls. We shared. The lentil soup was pure lentil flavor. "Red lentil, roasted tomato, Ras Al Hanout spices, toasted cumin breadstick." It was really really good and reminded us how much we like lentils. That breadstick was not needed for the soup but came in handy with wife's labneh, which came with the chicken. That dish was great. "Braised sumac chicken, caramelized onions, saj bread rolls, sumac labneh dip." It filled the mouth with the essence of the spices. Not to degrade this dish by making a comparison, but you know how a taquito tastes good but is basically one note, one flavor? This dish evolved in your mouth as each seasoning hit the palate. It was not a taste so much as an experience. Which brings me to the octopus. BEST octopus I have ever tasted. And I am an old man that has tasted a lot. Tender, umami, heavenly. "Citrus and herb marinated Spanish octopus pan-seared, white bean and smoked paprika puree, sujuk meat crumb, sweet peas." The jus of bean and paprika and peas and (sorry whatever sujuk meat crumb is) was enough to lick the plate. So our order was sufficient to completely fill us up. No room whatsoever. We could leave happy. Then we ordered baklava to go. Got to have dessert. The baklava was a series of small cylinders and a larger one, each carrying flavors of honey and nuts (definitely pistachio, maybe hazelnuts) and butter and maybe hints of rose water (?) and..... luxury. Service was excellent. Several attentive staff made sure we had everything we needed. We have put Ammoora on our must visit list for our next trip to Baltimore. And we will bring a bigger appetite.

I went to Ammoora right when it opened and didn't leave very impressed. Yes, it was gorgeous, but we just didn't love the food. And I'm easily annoyed by style without substance. But I also know that a new place is often still working out the kinks. So it took a while, but I made it back for another try (after reading that it had made some lists of best restaurants in Baltimore), with three friends for dinner recently, and I'm so glad I did. Because this time the food was really good - and totally matched the gorgeous decor. We shared lots of small plates: sultana salad (seasonal greens, arugula, radicchio, dried apricots, sultana raisins, pomegranate, dried green apple, cashews, and apple cider and mustard vinaigrette); muhamara (roasted red peppers, red chile paste, walnuts, pomegranate molasses, tahini, and olive oil); baba ghanouj (roasted eggplant puree, peppers, spring onions, lemon, olive oil, pomegranate, walnuts, and micro radish); za'atar honey burrata (burrata with citrus honey, za'atar, pistachio, rose petals, and olive oil); mousakhan chicken rolls (braised sumac chicken, caramelized onions, saj bread rolls, and sumac labneh dip); knafeh shrimp (knafeh-wrapped fried shrimp, tahini tajen, and chile oil); and the octopus (citrus and herb marinated Spanish octopus pan-seared with white bean and smoked paprika puree, sujuk meat crumb, and sweet peas). We also shared a few desserts: the Dubai chocolate crunch bar (toasted knafeh, pistachio-tahini batter, white chocolate Cremieux, caramel espresso, chocolate ganache, and crushed pistachio) and their "Taste of Ammora Balklawa" (a selection of various baklava). Everything we tried was delicious - there wasn't a thing I wouldn't be happy to order again. There were many drinks, too! I started with the Ambar Sunbeam (sunflower liqueur, sparkling wine, honey, soda, and chamomile), which was incredibly refreshing. Then with dinner, a great glass of Lebanese wine. After dinner, an espresso. All the drinks we tried were great. Then on top of that, the service was excellent. And the decor - just like the first time I visited - it's a jaw dropper. It's got to be one of the most restaurants in the city. Pinks and tile and metal mirrors and velvet booths and a fountain - it's all just gorgeous. All that adds up to a beautiful, delicious meal. If you're in the mood for Syrian/Middle Eastern or if you're looking for a showstopper of a restaurant for a fancy night out it - Ammoora might be the perfect spot.

Update: I came back to celebrate my birthday because I had a blast the last time I was here. Two totally different experiences. We were seated at 7:30 but didn't receive our entrees until 9:00... After putting in our order, we were told they were out of branzino... I ordered the salmon instead and it was dry. The staff got the tables wrong and brought the birthday dessert to the table next to ours. It was quite an experience.

I came here for restaurant week in the beginning of January and everything WAS SO PERFECT. Our server was so wonderful and super attentive and explained the menu, so we understood what our options were and what things tasted like, wish I remembered her name. It's so beautiful inside that pictures here always come out cute, but it is low light.

Food- the apps we got were so incredibly flavorful, as were the dishes. We got the beef rolls and red pepper spread for apps, and then the branzino and lamb shank for entrees. All of their options were so tasty, I would be interested in trying all of them. The lamb chops will definitely be what I order next time. We got a very unique dessert that was like a pistachio cake that was not sweet and it was delicious! Service- our server was great as was the owner. They both were very attentive and checked in on us and multiple tables throughout the night. They provided good recommendations for drinks and options for the menu. Ambiance - very cool vibes, feels like you're sitting in Morocco All in all, although this is in a ritz Carleton and may seem like a hotel restaurant, it is such a good spot. I would highly recommend it to anyone visiting Baltimore and will absolutely be bringing my friends and family here in the future!

First of all, the decor is absolutely stunning! The lounge area when you walk in has chic, plush pink couches for intimate drinks and appetizers (they also offer the full menu). Perfect for a date night or night out with friends. The hallway leading to the main dining room walks past an open kitchen with ornate archways and opens into a beautiful space with gorgeous natural lighting and a fountain for added ambiance. Everything was over the top beautiful, even the bathrooms! The food was equally beautiful and delicious! We shared a bunch of small plates- the Sutana salad was fresh, bright, and well balanced. The Muhamara, Baba Ghanouj, and Honey Burrata were full of flavor and paired perfectly with the fresh pita. The Knafeh Shrimp and chicken rolls were so good! The shrimp was extra crunchy and the rolls resembled little taquitos- both came with dips that really sent them over the edge. For dessert we tried the Dubai Chocolate Crunch bar and the assorted Baklawa. It was the perfect end to the meal! The chocolate bar was very decadent and had so many different layers and textures- I loved it! The Baklawa was nice but didn't blow me away. The service was excellent. The food was excellent. I will be coming back for more soon!

From the moment we walked into Ammoora, we were transported. The ambiance is absolutely breathtaking--ornate textures, warm lighting, and a luxe setting that makes you feel like royalty. Every corner is a photo op. But what truly elevated our experience was Gigi. She was hands-down the highlight of the evening. With grace and attention to detail, she navigated our large party's needs, double-checked allergy concerns, coordinated with her manager to ensure our checks were accurate, and still managed to bring such warmth and professionalism. She deserves all the flowers. Now the food? A feast for the eyes and the palate. I started with a crisp, flavorful salad punctuated with pomegranate jewels, then moved on to the salmon entrée--perfectly cooked and dressed in a creamy sauce with subtle spice. 8.5/10. The tenderloin was also a hit at our table, and the saffron rice and grilled veggies paired beautifully with the chicken kabob. Everything was thoughtfully plated. We ended the night with traditional tea served in ornate copper pots and a variety of baklava that felt like a sweet blessing. Oh--and a surprise celebratory champagne toast for my sister's doctoral graduation? That touch sealed the night. Ammoora blends elegance, flavor, and hospitality in the most unforgettable way. Highly recommend for special occasions--or anytime you want to feel a little extra special.

My daughter treated me to a birthday dinner to Ammoora & we were all excited ! Sadly, it was a letdown There were 4 of us, including my husband & her husband. She specifically mentioned when she made reservations that it was my birthday & had requested a nice quiet table. We were sat sort of in the middle of the room next to a family with a crying baby . We requested to be moved & was offered the bar area which we declined. Meanwhile, there were other tables that were available in the dining room. ‍ We decided to order some appetizers to share & asked if they could be spaced apart - they arrived pretty much together . SMH ! We also ordered a bottle of red wine that was apparently out of stock but somehow took awhile to inform us of such. Our server brought out a Rose wine as a substitute without consulting us first , what ??? . We ended up choosing another red which took another while at which time, we were almost finished with our appetizers...sigh .... The seared octopus was our fave. Delicious! The Sultana salad was also a fave- crisp & refreshing, it was a perfect combination of greens, apple bits, cashews & pomegranate seeds. The chix roll was tasty, we also loved the spicy chargrilled beef rolls . We were a little disappointed with the baba ghanouj. it lacked flavor. For entrees, we chose the braised lamb shank & the kofte kebabs. Both wonderful choices as they were very good. We didn't order dessert choosing to have it somewhere else instead. They did give me a little sampler of pistachio Turkish delight with a lit candle on it. However, when the check came, it was reflected on the bill . We requested to have it removed which they did. Service was attentive as there were a lot of runners and/or bussers. They have a strict dress code , it is on their website & my daughter was reminded of that fact upon making the reservations. However we did see diners wearing ripped jeans, a gentleman with baggy denim shorts and another with a T shirt on.

In love with this restaurant. Even the name Amoora is just super romantic and sultry. 5 stars from me on this restaurant. It's absolutely beautiful inside. It's like stepping into a Middle eastern oasis with dim lighting in the evening. Photo optics everywhere. The food is just as amazing . Definitely gourmet, top chef vibes. Everything was awesomely delicious and flavorful. Great for birthday, anniversary dinner, or any celebration. And the service is chefs kiss. The servers are super attentive and friendly.

We had an amazing time at Ammoora. The food was so delicious, the ambiance was nice, and the staff and manager were checking in with us regularly to make sure we were well cared for. Hummus - at Ammoora I learned there is a difference between hummus and HUMMUS. The fresh hummus appetizer we ordered was just the right amount of tangy and the texture was like a cloud. The pitas it came with were soft and fluffy. Beyti sujuk - another appetizer that knocked it out of the park. The meat was succulent and the flavors of the yogurt and tomato reduction were heaven. Freekeh - the short ribs were so incredible, I barely had to touch them with my fork before they came apart and they literally melted in my mouth. The risotto was great and the au jus added just the right kind of moisture. Laymouniyé - this lemon curd dessert was SO refreshing. The crunch of the almond crumble was crisp, and the lemon curd was the perfect texture and taste. Dubai chocolate crunch bar - this was so rich and chocolatey. I only had a taste but just one bite was enough for me to highly recommend! Overall this was a wonderful fine dining experience. I will definitely return. Thank you Ammoora for a lovely night!

Beautiful space! Excellent service! Delicious food and an all around great dining experience. We started our meal with Syrian wedding soup, absolutely divine! I've searched recipes but haven't found a recipe that sounds like this yet. I will keep searching... or go back. For entrees we had the saffron pita pie and the braised lamb shanks. Both were cooked and seasoned perfectly! If you are looking for a fine place to dine this is highly recommended but book early as reservations are hard to come by, especially on holidays. We were going to a show so kept our meal simple, but I will return for the Silk Road Experience someday!

We had an excellent meal here last weekend, celebrating our 40th wedding anniversary in their small walled-in patio well protected from the wind. My meal began with the Syrian Wedding Soup, but there was a mixup in the kitchen and I got the hot lentil soup. I mentioned this to the waiter and although she said she would fix it, I wavered and said I would just take what had been brought. But a maitre d' stopped by and insisted that I should have both -- comp'd. And both were good, Indeed, my hesitancy about the wedding soup was that, because it was advertised as having a labneh, it would be chilled but it was hot. So, a good beginning, For my main I hot a hot mezze, the Beyti Sujuk Rolls rolls, also excellent, and the roast branzino , nicely filleted and splated on the plate with a slightly sour sauce Yummy. One of the araks for my drink, while Nancy had Nancy had the tabouleh, which she pronounced only ordinary and the very nice pita pie. I was pretty full but I decided to go for a dessert =- the Laymouniyé, a very light lemon curd. Delicious. And, learning that it was a special occasion, a second maitre d' insisted on comping us a dessert champagne -- it was delicious but I knew i had to drive home so I left it unfinished, SO, a good meal, excellent service, reasonable price. We live an hour away, so not likely to be back, but glad to have been there

I had a recent disappointing dining experience here. This was obviously unexpected, as I have heard many great reviews and recommendations for Ammoora. We chose Ammoora to celebrate my mom's 65th birthday aware that we were going to spend some money, but also expecting a near perfect evening. I had made reservations earlier in the week with a comment for a special table to celebrate a special milestone birthday. We were unfortunately sat next to a family with a whining baby. We politely asked our waitress to be seated elsewhere, but the manager said the only option was the bar lounge. He also said the family should be leaving soon, but this was after we had sat through their appetizer course knowing they still had dinner and dessert to go. We were disappointed, and decided to stay put, but also noticed there were 2-3 unoccupied 4-top tables in the back we could have been offered. This was just one unfortunate moment of many. When our waitress took our order, we ordered a bottle of red wine for the table and requested our appetizers to be spaced out timing-wise. All of our 5 appetizers were brought at one time. Halfway through our appetizers, our waitress informed us the bottle of RED we chose was out, but she brought a ROSE instead insisting it was close to our original choice. Obviously not a proper substitution. The manager helped us again to choose another bottle in the middle of our appetizers. We finally had our wine AFTER we completed our appetizers (45 minutes after we placed our original request). The appetizers and our meals, especially the lamb shank, were all tasty - no faults with the food. We declined dessert, but the waitress thoughtfully brought out a small plate of pastry delights and a candle for my mom's birthday. This was nice, until I received our bill and saw we were charged $5 for this dessert that we did not ask for. Overall, we were very disappointed, especially with the amount of money we had to spend for a special occasion at a restaurant with an outstanding reputation only to have less than adequate ambience and service.

My husband and I went to Ammora for our anniversary dinner and it was just as wonderful as we hoped it would be. We appreciated the valet parking, arriving early, and were seated right away. The food was wonderful from appetizers to dessert, very delicious and the presentation gorgeous. Our servers were pleasant and attentive not at all overbearing. The only drawback was the noise from the bar area, where several groups were gathering before being seated, which made our conversation challenging. When we go again we'll ask to be seated in the dining room, not the bar area.

Came to Ammoora for my birthday celebration! Was with a group of four so we ordered some things to share for the table. It took a bit for us to be helped, and service was decent, though not outstanding, throughout the meal. We briefly interacted with a different waiter who was much more effusive and interactive, which leads me to believe we would have had a different experience had we been seated in their section. The food was quite tasty and well seasoned. The burrata was bright though initially brought without bread with which to eat it. The harissa roasted cauliflower was a standout dish. It was nicely balanced and had great sauces to complement it. The mushrooms were also great. Nice and meaty but still well cooked. Both desserts that we had were quite excellent. Would recommend them both. Beautiful interior design, though could use some sound dampening as it was tough to hear. As we were leaving, we also learned that they actually painted some of the designs on the wall tiles in the hallway as you walk in. Pretty cool!

This restaurant is absolutely beautiful, I felt like I was NOT in Baltimore when the door opened. I took my breath away how nice it was and each step it got better and better. My good girlfriend and I booked a brunch reservation to see what the hype was about and let's say, it did NOT disappoint. Almost everything we had was absolutely amazing and our server GiGi was the absolute best! She gave us wonderful recommendations and we loved each thing we tried. IF I had one complaint it's the food temperature, nothing came out hot. Not one item was hot, not even the shrimp frittata, all of the dishes were lukewarm or room temperature. The French toast was a total miss, it had ice cream on it and It was never hot to begin with. I will say it did taste fine but hot French toast would have been so much better. Overall all I give it 9/10 ONLY for food temp. It was quite pricey as well but it was delicious so I let that slide also. Just next time Ammora, pleaseee serve me hot food.

The interior of this restaurant is so so beautiful with many intricate details. I was in awe the moment I entered. The service was also very professional and attentive, my water cup was always promptly refilled. The hummus and pita were amazing. It tasted like the hummus I was used to having but somehow with more depth and flavor? I couldn't understand how but I loved it. The lamb shank was good as well, the lamb was tender and flavorful. However, my favorite in the dish was the mushrooms, they blew my mind. The pomegranate seeds in the rice were also a surprisingly delicious combination. The lamb kebab was pretty good as well, but definitely the weakest of the three. Still yummy, but not as good as the other two. The kebab itself was a little dry and tough to swallow. The desserts were very good as well. The cotton candy dessert had a delicious, almost milk tea like taste to it. The rice pudding was also creamy without being overpoweringly sweet.

TLDR: 3/5 for food. 5/5 for drinks, ambiance, and service. Would come back for happy hour but not for a meal. The good: Without a doubt, there is no place like this in Baltimore. The atmosphere and decoration transports you to the other side of the Atlantic Ocean! There's so much detail in the decor it's stunning. Throughout our meal, the managers were very sweet and checked in on how we were doing. We started off our dinner with some drinks: arak brun reserve (a very fun, color changing drink), old fashioned date (which my friend enjoyed), and the ulum kultuum (a nice fruity cocktail). I enjoyed that their drink menu had unique flavors and ingredients I don't see in other bars! The mediocre: We dined here for restaurant week, and I was overall disappointed. Complimentary lavash: 5/5 I am amazed at how airy their lavash was without deflating! Halloumi salad: 2/5 Didn't feel cohesive and was quite small. The style was similar to a caprese but the flavor was too strong with the salty halloumi and very acidic dressing. Hummus and brussel sprouts: 4/5 well executed Kebab grill: 3.5/5 Kebabs were cooked well (nice and juicy) but the accompanying rice lacked depth in flavor. I've had similar and even better quality items for cheaper at other restaurants Grouper: 1/5 biggest disappointment, dry and lacked flavor Desserts: 4/5 Backlawa dessert spread was flaky and tasty, and the Dubai chocolate crunch, though different from the original, was delightful and not dense. The phyllo fig pastry was too strong and sweet for our liking. Granted we had a limited sampling that came from their restaurant week menu, but if the dishes are representative of the quality of the full menu, I honestly don't think the price is worth if you plan on eating a full dinner. I would come back to soak in the ambiance and enjoy a cocktail or a happy hour!

I was visiting Baltimore and decided to look for a cool Middle Eastern Mediterranean cuisine and what do you know, I ran into Ammoora. It's a very nice restaurant right next to the Ritz Carlton. The menu is very authentic but also very delicate. It's got amazing options for both cold and hot appetizers. You can also do a fix course menu which is great for 2 people. You can see the selections based on the photos I'm adding here. I went back again the second night and this time I ordered the chicken shish Tawook. I personally liked the lamb kebab better. So if you like red meat, definitely go with that options. I also had their signature dessert which was a Cotton candy ice cream and the Dubai chocolate. The Dubai chocolate is AMAZING but so is the Cotton candy ice cream. All in all, I can't wait to get back there again.

Ammoora is a great upscale restaurant, with beautiful Arabic decor and a well-crafted menu. This is an upscale, fine dining establishment so do expect to spend money. I also highly suggest making a reservation. They do have valet parking for $13. We first tried their happy hour, which was only in the bar and lounge area. For happy hour, I recommend their Knafeh Shrimp (HH $10) & Muhamara (HH $8), which is a roasted red pepper dip. To drink, I got the Old Fashioned Date (HH $8), which had pistachio rye, cardamom, orange, and date. It was really strong, but a lovely unique take on the classic Old Fashioned. I also got the Kareef (HH$8), which did not sound as good as it actually tastes! It had tomato gin, lemon, and raspberry liquor for a light, refreshing, and subtle sweet taste. After happy hour, we did go into the back dining room. For cocktails, I recommend the Winter Waves ($16), which has sparkling wine, honey, sunflower liquor, and chamomile. This was a light and crisp cocktail that was a good start to our dining experience. I also tried the Golden Sands ($18), which had tequila, tumeric, orange liquor, honey, and persimmon. This kind of reminded me of a margarita, with sweet and earthy notes. For dinner, we ordered the Broiled Lobster Tails ($48) and the Samke Tajen ($42), which was a salmon, with crispy leeks and asparagus. Both were delicious and packed with flavor. For dessert, we had the Ashta Bil Asal ($12), which was a "Arabic cotton candy" with milk cream, honey and pistachios. It was on the richer side. The "cotton candy" was so light and delicate and truly melted in your mouth. I also got the Bayt Alqahwa ($12), which was a mocktail that resembled an espresso martini to me. Overall, Ammoora is definetly a must try in Baltimore. From their elegant decor to their unique flavor combinations in their menu, this is the perfect place to celebrate a date night or special occasion.

Some besties splurge on musicals, others on concerts. My best friend and I splurge on food. It's my bestie's birthday month and I thought it'd be fun to treat her to some incredible food from Ammoora. She has a Bmore food Instagram (@amandatheepicure) where she shared to her story about Ammoora making the NYT Best Restaurants' list. I immediately made a reservation and made plans to come up and see her for the weekend. I'm so happy we went, I totally see why it made the list. As an Arab American, I get really excited when I find good Arab food. The food here is divine. We decided to do things family style. We started with the hurrak isba'o, muhamara, and fresh pita. The hurrak isba'o was new to me and heavy on the tamarind. My friend loved all the different textures and flavor of it. I enjoyed the muhamara and how well it complimented the fresh pita. The star of the night was the mousakhan chicken rolls. I'm drooling writing about them. The sumac took this dish from 5 stars to a million. I adored this and would go back for this dish alone. Our entree was the braised lamb shank. When you combine all the rice, tomato, mushrooms, and lamb, you're in for a bite of heaven. To close our evening, we got the Dubai chocolate crunch bar (it's been trending all over social media so we had to try it). It was divine. The flavors reminded me of desserts I used to get in Tunisia visiting my aunt and grandmother. Everyone who worked here was incredibly kind. Our waitress was sweet and happy to share the best things on the menu. It's a pricier restaurant which makes sense being inside the Ritz-Carlton. I love the way they designed the place too. I highly recommend coming to Ammoora for a special night out and great food.

Absolutely delicious and a lovely ambience! We had the hummus with short rib, batata harra, haloumi cigars for starters. The hummus was the best hummus we've ever had, sooo good! For our main we had the Shish Tawouk and the Samke Harra. Both delicious but we would try something different next time. For dessert we had the raspberry sorbet and the Madlouka. We loved them both. The madlouka isn't very sweet which I liked. All in all, great place with flavorful food and will definitely be back to try more!

It's very rare that the atmosphere and the food excites your soul.. that's what the experience at Amoora was. Ammoora is apart of the Ritz Carlton Hotel (Residences). You are greeted by a doorman and the entry opens up to a bar and club seating. The dining room area makes you feel like you're in an exotic country. It's cozy but luxurious and the food tastes as good as it looks. The refreshing drink, the short rib, the dessert. This has been my favorite restaurant this year. I'll be going back soon.

I really had a wonderful dinner here. I've seen many different photos and videos on social media, so I was very much eager to experience this restaurant myself. I went on a weeknight with one of my girlfriends. A reservation is a must and we were seated quickly. We both ordered mocktails and we started with the octopuses our appetizer. Not photoed but my friend enjoyed the octopus very much. As for my entrée, I ordered the filet mignon with a side of asparagus and potatoes. My friend opted for the two lobster tails and rice. Overall, we both enjoyed our meals and the service was great. Only thing we didn't appreciate was the fact that we couldn't take photos with flash as we were leaving the restaurant at closing. One of the hostess stopped us from taking photos with our flash on, but we were able to get approval from another manager. I would dine here again and I think this restaurant is also perfect for birthdays, anniversaries or any special occasion.

I dined here by accident on there day off but they were open due to a private event so they opened the dining room. The owner never even told us and was so so accommodating. This is the BEST authentic syrian restaurant in Baltimore without a doubt. I might get backlash for saying this, but idc, this place is BETTER than atlas group and lebanese tavern. The food, the location, and the people are top notch! oh and seem happy and not enslaved due to financial reasons. I met the fabulous owner Jay, the captain Aiman (got to take a fancy shot with him! thank you), the super exquisite, kind and gorgeous GM, and my server Deen, he was one of a kind! I thought he had a new york or jersey accent, nope, it's baltimore or badamore! haha! I ordered the braised lamb shank which is a very traditional meal and the lamb fell right off the bone! Just how I like it! It was so delicious! and my partner ordered the samke tajen (salmon) and it pan seared and was seasoned to perfection and there was a slight crunch that devoured my taste buds when I tried it. Overall, I don't like eating in baltimore often due to the "baltimore have rats everywhere" deal that everyone here seems so comfortable or use to...well this place was spotless! The restrooms was gorgeous, the dining room had ceiling mirrors and a fountain! the outside looked like you were in another country, and everything from start to finish was impeccable! 10's across the board for this facility. I will definitely be back!

I reserved a table for my friends birthday, it was a lovely dinner with great service. The atmosphere was quiet but still lively, and the food was delicious. Hymen came to our table and asked after our wellbeing so we will definitely be back!

When I googled restaurants in Baltimore, this place popped up in my search. From the online pictures, the restaurant caught my eye. We booked a reservation. Upon arriving, the restaurant is part of the Ritz-Carton residences, and there's automatically valet parking that is also added to your bill. The inside, once inside, is of an intimate setting, low lights, etc, that set the tone. If the option of setting in the parlor/bar, dining room, or outside patio. All areas have their purpose! We ordered a cold and hot mezze, then ordered the chicken kabob and tenderloin dish. The food came out pretty fast, and the waitress was very helpful with the menu items and the such. Overall, I liked the place. I would be interested in a happy hour here.

Service was good and nice ambiance inside We enjoyed the appetizers with the fresh pita The beyti sujak roll was flavorful and muhamara was good. The beef short rib was tender

On Friday, August 23rd, my husband surprised me with a birthday dinner at Ammorra. Unfortunately, our experience didn't live up to the beautiful atmosphere we encountered upon arrival. We were a few minutes late due to city events (a major concert nearby downtown and a baseball game), and my husband dropped our child and me off before parking. The ambiance was stunning and aesthetically pleasing, but our experience quickly soured. Upon checking in, I informed the hostess that we had a reservation and needed a high chair for our toddler. We were asked to wait a few minutes, which turned into being seated at a poorly lit table next to a storage closet and across from the kitchen--a makeshift seating area that felt like an afterthought. The high chair was not initially provided, and service was slow to offer basic necessities like water and table settings. When my husband arrived, he was surprised by our seating arrangement, and after checking, he found that the main dining area was not full. We realized we were placed in that location due to having a child, with the apparent assumption that our toddler would be disruptive. We requested to be moved, and while the waitstaff accommodated us, the original hostess never checked on us but did make several attempts to walk by and stare at our table. Throughout the evening, I observed that guests were treated differently, with some receiving warm greetings and others just a nod or smirk. After finally being moved to a better table, we were provided menus but discovered there was no children's menu. We ordered Kebab Antabli Skewers, Tarragon Lobster Tails, and Braised Lamb Shank, all of which were properly prepared. However, I was disappointed that we had to order adult-sized portions for our two-year-old, as the menu offered no suitable options. Additionally, there was no juice available for our child, though the bartender kindly made a sparkling drink for him, which he loved. Overall, while the food was delicious, the hospitality did not match the ambiance or price point of this establishment. There was no acknowledgment of my birthday, despite reservations and requested acknowledgments being made weeks in advance, and I felt discriminated against for having a child with us. This experience left much to be desired, and I did not feel special on what should have been a memorable occasion.

When I say OBSESSED - I mean came here three days in a row two years ago, and came back this week and was just as amazed as I was the first, second and third time around!!!! I visited ammoora during a work trip two years ago and had the absolute loveliest waitress - Susanna! She guided us through the menu and made recommendations that suited my husband, baby and I! We came back this week and were SO happy to see Susanna again, who not only remembered us, but assured us the food hadn't changed a bit and boy was she right! Every time we've come here we've ordered a smattering of things off the menu and have never been disappointed. I will say my favourite bite this go around was the knafeh shrimp - to die for!! Plus points for the most STUNNING restaurant you've ever seen, and clean spacious bathrooms! Cannot wait to come back to Baltimore and come to ammoora again and see my sweet friend Susanna!!

I had such a great dining experience here for a group dinner. We had a large and indecisive group, and the service was patient and effective. Valet is $13 and convenient with the slim parking options. Parking on the street would certainly be more cost effective. The group dining menu is a semi prix fixe menu with plenty of options . Everything we had was tasty. The fattoush salad and hummus are winners for sure. While It was on the more expensive side, I enjoyed the experience overall and it was perfect for a celebratory dinner. I would consider coming back in the future for a group dinner.

A year later, Ammoora still remains one of the top restaurants in Baltimore. The service is A+. The elegance of the restaurant will never cease to amaze me. We were greeted by the manager as we were seated and our waiter was very swift in taking our orders. We love sitting by the fountain! I got my classic Tiki in the Desert drink- still one of the best cocktails I've ever had. We shared a bunch of the appetizers and left with very full hearts and bellies. It was my first time trying the Syrian wedding soup and I was BLOWN away. I need to come back in the warmer seasons to sit outside!

Food: 5/5 Service: 4/5 Ambiance: 5/5 Price: $$$$ (we participated in a fixed course meal $100 per guest - not including drinks and additional desserts) Ammoora was an authentic and unique Syrian dining experience that blends rich flavors in all their foods with elegance in their hospitality. My partner and I partook in the Valentine's Day "Silk Road Journey" fixed dining experience in which we shared a Darna Mezze Spread (Hummus, Baba Ghanouj, Huhamara, Beet Mutabal, and Olives), ordered the Octopus Hot Mezze, Beyti Sujuk Rolls Hot Mezze, and for the main ordered the Bronzino and Lamb Shank. And for dessert, we shared the Assorted Syrian Baklawa and Dubai Chocolate Crunch Bar. I would say my favorite dishes were the Darna Mezze Spread and Grilled Octopus. The hummus was rich in flavor and octopus cooked to perfection. The octopus was tender and charred served with a complimentary spread. The service was amazing in the beginning with the wait staff being attentive to making sure we got our drinks and food on time, but as the night went on and more guests came in, it became very difficult to flag down any wait staff. It did take us about 40-45 minutes to finally wave down our staff to get our check. The ambiance is perfect for a date night or group dinner. Great lighting and fixtures, and well decorated. One can tell it has an elegant ambiance when dining at this restaurant.

Ok this is my second time going to Ammoora. The review is hard because I want to point out how differently in my opinion they treat black people versus white people. It's not everyone as some of the staff treated us amazing, but there were a few that need to be checked. Thankfully, I did when necessary. The restaurant itself was beautiful. It's a great space to have some amazing food. I will warn you, it's pricey but it's inside of the Ritz Carlton, so that was to be expected. If I received the same great service from everyone when I visited, this place would be a solid go to. I don't love the dessert selections but otherwise very very good. I think I would prefer the happy hour, as the dips are amazing. An added bonus is that you can add the valet to your bill. Just pull up and enjoy.

Amazing food and service. Dined twice during my visit to Baltimore. Highly recommend ... loved the presentation and service. Staff on top of things. True delicious fine dining.

Our family had a wonderful dinner at Amoora during the holiday week. We shared many small plates, including delicious creamy hummus, muhamara, halloumi '"cigars," and for entrees we shared a delicious flavorful braised lamb shank and a harissa spiced cauliflower . The lentil soup was a puree with warm robot curry spice: delicious! The baklava sampler was very good. The service was fairly good - but sometimes our server was delayed because she was busy with other tables. The environment was bright and warm and cheerful. We had an excellent time!

We came here with our parents to celebrate our engagement and it was fantastic. This place feels so luxurious. From the front door to the interior, it's warm, cozy, and exotic. It truly feels like you left Baltimore when you step inside. All the staff we interacted with were incredibly attentive, friendly, and knowledgeable. We ordered a ton of different small plates, and they were all fantastic: tabouleh, beetroot mutabal, baba ghanouj, beyti sujuk rolls, and haloumi cigars. Everything was so good, but I definitely need to return and try out some of the mains!

I was excited to try this spot after seeing the cool pictures of the place, but the real thing was even better. It seems like they went all in to create an experience with a unique architecture/atmosphere and an interesting menu with Middle Eastern flavors. Their cocktails are also elevated by regional liquors & spices. I've tried Old Fashioned Date and Beqaa of the Highlands, and both drinks were delicious. We liked all the appetizers, entrees and desserts we ordered, but Shish Tawouk was full of flavor and is a must-try! We went on a busy night, so the service was a little slow, but we did not mind spending more time in this serene atmosphere. The wait staff was also really nice, and you could see that they were trying their best.

The decor was gorgeous. The service was wonderful. We loved how intentional everything felt. This upscale venue has upscale pricing to go with it, so make sure to plan ahead. I think the price tag has to do with the ambiance more than the food but it was all wonderful. We ordered: Muhamara--a lovely blend of subtle flavors Hurrak Isba'o--This was so different than anything I had before and I was obsessed. I also loved the sourness of the tamarind Mousakhan Chicken Rolls--Yes yes yes yes yes!! Our favorite Braised Lamb Shank--Fall off the bone tender lamb. Take a bite with everything on it and you get a beautiful burst of flavor Dubai Chocolate Crunch Bar--I definitely made this name up because it's not on the online menu, but oh my God. Get it. Chocolatey, nutty, creamy, crunchy. Sold. They gave us a lovely apple cider/dessert wine complimentary at the end. I couldn't find it on the menu after so it might be only if they come over with it. Overall, Ammoora was a beautiful experience of Levantine cuisine.

I finally returned to Ammoora after almost a year since my first visit! The inside is just as gorgeous as ever. This time, we opted to sit at the bar since we wanted to get in on happy hour. It was a Sunday and their website does say they have happy hour Sunday, Wednesday, and Thursday from 5pm-7pm. However, we weren't given happy hour menus and the bartenders, when asked, said they weren't doing happy hour that day. I'm glad the diners next to us asked why their website said differently because after that, we were handed happy hour menus. Weird! Nonetheless, we got the muhamara dip, the grape leaves, and the chicken entree. We also each got a cocktail - my boyfriend got the date old fashioned and I got the kareef, a tomato gin based cocktail which sounded interesting to me. Overall, we were underwhelmed by the cocktails. The old fashioned was too sweet and the kareef was unbalanced. I feel like if you're going to pull off something like tomato gin it needs to be expertly complimented by the rest of the ingredients in the cocktail which this drink wasn't. The muhamara dip was yummy but I wasn't as blown away by it as I was the first time. That said, the grape leaves were absolutely delicious and still the best I've ever had. The chicken was perfectly cooked, flavorful and juicy over a delightful bed of saffron rice with yummy yogurt based dipping sauce. I'd still return and would love to explore more of the menu. Given the price point though, it's the kind of place I'd probably only go to once a year or for very special occasions.

First of all, saw this beautiful outdoor ambiance on Instagram and thought to myself "no way this place is in Baltimore" and sure enough, it was! It looked absolutely stunning, so had to make an appearance. Unfortunately, the weather wasn't great so we didn't want to sit outside in the rain- but the indoor ambiance was just as amazing. Very picturesque. We were greeted immediately by the friendliest hostess. Iman (the GM) greeted us immediately and gave us such a great, friendly, welcoming vibe from the start. Our waitress, Diana, greeted us immediately after Iman, and the two of them took care of us the entire night and made us feel like true valued guests. The food and drinks came out quicker than I could have ever imagined, especially because the quality was so top-notch... When the night ended, Iman treated us with coffee and a sweet treat on the house and we had a wonderful conversation with him- such a genuine person. All in all, 11/10 experience and will 100% be returning as soon as we can!

Beautiful restaurant! Very kind/friendly doormen & hostess. Our server was nice, informative and helpful with menu suggestions. The main dining area was bustling as it was Sat evening but the volume was manageable and got even better as a few tables cleared out here and there. Every item ordered was great! I enjoyed the bread that accompanied the burrata (was light/airy with sugar/cinnamon accent) and the Lobster tail Main was great! Would recommend for a birthday celebration or date night!

We went there for an anniversary dinner as this place has been on my radar for most of the year. Very classy interiors so do dress up if you are going. There is valet parking but we happened to park in a parking lot/open garage right next to the restaurant. We were seated and our server was fantastic. He made sure to be mindful of any allergies or dietary restrictions we had noted. We decided to opt for the Silk Road menu option where you share a tray of spreads, each pick a mezze item and choose your own main and then share a baklava for dessert. The spreads came accompanied by some of the best pillowy pita bread I have ever had. My favorite of the spreads was the beet mutabal and the muhamara. For some of the mezze or main options there is a surcharge depending on the item you are picking. I got the moussskan chicken rolls while my bf opted for the sultana salad. The chicken rolls were delicious paired against a cold labneh for a dip. Now the main item of the night for me was undoubtedly the lamb shank. Tender fall of the bone meat, seasoned with warm spices without being too overseasoned. My one slight complaint (and honestly a pet peeve) is when you have so much of the protein item but not the same amount of rice served with it. The rice is a carby delivery vehicle for the lamb. More rice please, haha. Now this would have been a 4.5 star if they did not have some of the best non alchoholic mocktails I have ever tasted. That one pro washed out the following con. My bf's vegan main item was very much an afterthought as far as a main dishes go. Sure they had a lot of vegetarian options for main, but the one main vegan item they had was just some stewed veggies. It was delicious no doubt, but it's almost like what you would order as a side dish not a main. I wish they would develop a couple better options for a vegan main. The mocktails kept this from dropping from a 5 star. Tray of baklavas were yummy, but they were so teeny tiny. All in all highly recommend Ammoora.

Ammoora is a beautiful restaurant located close in the ritz Carlton in Baltimore. The service was amazing, very elegant and classy, you almost feel like you are transported to a different place when you walk in the doors. Ammoora has sporadic happy hour during the week and I tended to go during the time which I believe was a Sunday as I was in the mood for an old fashioned The bartender was friendly and the bar was beautiful and well stocked. I enjoy watching a bartender in their element as she was making my drink. I ordered the date old fashioned and this was amazing and STRONG please be prepared. I will definitely order again and next time try some of the spreads as well

This is such a beautiful spot! The decor at Ammoora is absolutely stunning. We came here to celebrate my friend's birthday and I must say, what a great selection! Everything we had was absolutely delicious! From the Harvest Salad (beets), to the vine leaves (a must try), the Batata Harra, and finally the Mediterranean Tenderloin. I definitely sampled a little of everything, however, my main dish was the Mediterranean Tenderloin. I was a tad disappointed with my dish as it didn't come out medium as requested, however, it was still very tasty. It probably would have been a divine dish had my Tenderloin been medium. The service was pretty good as well, but, our main entrees took a little while to come out. Overall, great first authentic a Mediterranean cuisine experience.