Ammos Hyde Park
Permanently Closed
Fried feta with honey, Greek salad, sea bass, prawns
Fried feta with honey, Greek salad, sea bass, prawns
"On a quiet corner of Paddington, far away from the busyness of train platforms and Vapianos, you’ll find Ammos. It’s a quiet, humble little Greek spot with a deep-fried feta and honey starter that will give you the right kind of sugar rush before you dive into the meat-heavy mains. You won’t find queues outside or a buzzy atmosphere to pull you in, but the food is good and it’s a great, homely back-pocket spot. Just focus on the starters. That’s our favourite part of the menu here." - sinead cranna, jake missing, rianne shlebak, heidi lauth beasley
"The Dish: Fillo Feta Sesame & Honey This is the kind of thing we’d trick our little, air fryer-dependent minds into thinking that we can make at home. But, of course, Ammos in Paddington makes it better every time. There's something beautiful about the salty stick of feta, fried in golden filo pastry, and generously drizzled with Greek honey. The feta softens into a thick, creamy texture, and the pastry adds the perfect crunch. Dip every forkful in the pool of honey for that combination of cheesy, sweet, and salty goodness. " - heidi lauth beasley, daisy meager, rianne shlebak, sinead cranna
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