"The Dish: Fillo Feta Sesame & Honey This is the kind of thing we’d trick our little, air fryer-dependent minds into thinking that we can make at home. But, of course, Ammos in Paddington makes it better every time. There's something beautiful about the salty stick of feta, fried in golden filo pastry, and generously drizzled with Greek honey. The feta softens into a thick, creamy texture, and the pastry adds the perfect crunch. Dip every forkful in the pool of honey for that combination of cheesy, sweet, and salty goodness. " - heidi lauth beasley, daisy meager, rianne shlebak, sinead cranna
Aleksandra Boruch
