AMO

The place is interesting and elegant. The service however was less friendly and prompt. At least felt that way. Higher prices in every choice. The most disappointment arrived from the quality and quantity of the spritz. Avoid it. I wouldn’t recommend it

Inventive and flavorful food in a beautiful setting. Had the beetroot spaghetti with caviar, then the cod with broad beans. Both dishes were delicious, with harmonious yet surprising flavors. As is obvious when you walk in, the space is beautiful. Wonderful night with friends enjoying good food and wine.

Beautiful setting inside the we’ll air conditioned indoor courtyard of the large department store. Service was basic but friendly. Food was all generally good. Cold spaghetti with seafood crudo and caviar was the standout. The cuttlefish appetizer was also good. The langoustine pasta was a bit under seasoned but nice texture and subtle. Portion on the smaller side as you would expect for the nice location and ambiance.

Our reservation at Amo Venice was intended to be a memorable celebration of our 25th wedding anniversary, a cherished milestone that deserved an extraordinary dining experience. However, what unfolded before us was a regrettable series of events that left us disenchanted and disheartened, primarily due to the subpar service we encountered throughout the evening. Prior to our visit, we were enticed by the captivating imagery of a Michelin-starred restaurant displayed on the booking site. To our surprise and disappointment, the reality differed significantly as we found ourselves at Amo Venice, a subsidiary restaurant within the Alajomo brand. The lack of clarity in differentiating between the various establishments under their ownership led to initial confusion and a sense of disillusionment. Upon our arrival at the restaurant, our first encounter with the server, Giacomo N. - Tavolo, set the tone for the evening. When seeking directions to the restaurant, the server misheard our inquiry and inadvertently pointed us in the wrong direction. Though he later corrected his mistake, his initial response demonstrated a lack of attentiveness and professionalism that fell short of our expectations. Upon being led to our table, we were presented with a QR code to access the menu. However, only one functioning phone among our party of four had sufficient battery life to view the digital menu, leaving us with an impractical situation. The absence of physical menus, a fundamental aspect of any fine dining establishment, was an oversight that marred the overall experience. Furthermore, the online menu itself was poorly organized, with the wine selection separated from other beverages, causing unnecessary confusion and inconvenience. Throughout this ordeal, our server offered no assistance or guidance, leaving us to navigate the menu without any support. His apathetic attitude and lack of interest were evident as he took our orders without the care and attention one would expect from a high-end restaurant. As tourists, we had hoped for a server who would engage with us and provide recommendations based on our preferences. However, our server demonstrated a lack of enthusiasm and minimal effort, offering curt and half-hearted responses to our inquiries. The bare minimum of service was provided, leaving us feeling neglected and undervalued as guests. Despite these initial disappointments, the culinary journey at Amo Venice did have some redeeming qualities. The starters, including the Fried Mozzarella with Anchovies and Focaccia Vegetariana (Grilled Vegetarian Sandwich with Scamorza Cheese), were satisfactory, exhibiting pleasant flavors and presentation. However, our enthusiasm waned when the main courses arrived cold. When we questioned the server about this unacceptable oversight, his feeble excuse was the distance between the kitchen and our seating area. Such an explanation is simply unacceptable for a restaurant of this caliber within a luxurious establishment. The lackluster service we encountered from the start to the end of our meal left us disheartened to the extent that we forfeited the notion of indulging in desserts. When we voiced our disappointment and explained how this entire ordeal had tarnished our 25th wedding anniversary celebration, our concerns were met with a lack of acknowledgment. It was only after expressing our intention to leave a negative review that the server hastily offered a basic dessert, which felt insincere and forced. It is truly disheartening to witness the reputation of a purportedly high-end restaurant such as Amo Venice being compromised by the lack of discipline and rigor displayed by its employees. While we acknowledge the possibility of language barriers that may have posed challenges for our server, it does not excuse the overall poor quality of service we received. In summary, our experience at Amo Venice was far from the sophisticated and unforgettable

Absolutely loved Amo. Set inside an old palace (which now houses an elevated shopping center) Amo provides a modern take on Italian classics, with a good list of vegetarian options. It’s on the pricier side (but pretty much all of Venice is), but it’s a great place for a light lunch or aperitivo.

Excellent coffee and pastry, but not top service. Also a bit too expensive. But generally in a very nice setting of Tedeschi foundation- totally atypical for Venice as its not too crowded and quite modern sort of department store.

This is more of a snack bar than a cafe or a restaurant. But the snacks and the drinks were really nice. The staff was friendly and nice too. The cafe is located in a huge mall I can't find it on Google maps so I will attach the mall pictures to this review. Also the escalators in the mall are super nice.

Had a wonderful dinner. Excellent food, appropriate sized portions so you could enjoy multiple courses. A great restaurant for those that enjoy quality over quantity.

Sprawled across the Philippe Starck-designed atrium at T Fondaco dei Tedeschi guests will discover Amo, Chef Massimiliano Alajmo's casual eatery toqued by longtime collaborator Silvio Giavedoni. Once an exchange for goods from northern Europe to Venice, and now a shopping center for luxury goods from top brands, those entering the building near Rialto Bridge to dine will be seated in posh booths with bright colors while service is efficient but not necessarily friendly. Still the youngest Chef ever awarded three Michelin stars, la calandre's location just 48km away allowing Alajmo to remain involved, familiar diners will notice several ideas referencing the flagship though Fried Pizza with Mortadella and airy steamed Pizzas are also available. Pricey in comparison to other Venetian eateries, though certainly not expensive considering the Ingredients involved, Organic Cornmeal arrives as a textural masterpiece thanks to fried Shrimp while Ravioli in Duck Ragu are elevated by fragrant Orange Butter. Also with a grab-and-go area offering Pastries and Coffee, plus several packaged goods from Max's kitchen, those looking for the best bites will find it in handmade Noodles bright with Paprika coiled beneath Caviar and a Millefeuille made a la minute with Pears and Zabaione.

Pricey. And the treats are nothing special. The woman in the store didn't greet us or acknowledge us. The counter had used espresso cups on it. I'd skip this place.

This looked like a great place to hang out before shopping since it was located in the middle of the mall on the ground floor. We were seated on a cute leather couch and had a great view of the upper floors of the mall, which looked really nice. We ordered a caffe latte, a marocchino, and a pistachio cream croissant. It is a little pricey, but was a nice spot to hang out.

Food is marginal and service is terrible. I am definitely an inconvenience to the "help".

Very expensive, the dishes are very small. If you think, that pizza is a world known size and form - in this place it is a mistake. Never come back