Amour Weho

"Indoors or out? It's the eternal question in Los Angeles, but even more difficult to decide at Amour. Banquettes and booths beckon on the patio, while the dining room, accessed through a library stacked with vintage books, is loaded with charm down to the very last candlestick. Multicourse tasting menus are on offer or order à la carte from a menu that blends French and Asian influences, as in chawanmushi with Perigord truffles and trout roe. New Caledonia blue prawn carpaccio and a French-style omelet with a quenelle of caviar and Comté foam are just two of the well-executed dishes. Wagyu sided by crispy matchstick potatoes is given a hint of sweetness courtesy of a swirl of beet puree, while millefeuille with dulce de leche brings it all home." - Michelin Inspector

The Best Dinner Deals for DineLA Restaurant Week, Winter 2025 | Eater LA

"West Hollywood’s Amour is offering a set menu for Dine LA priced at $65. Cozy up in the romantic dining room for the choice of dishes like shrimp cocktail, escargot, onion soup, pasta carbonara, and salmon barigoule. The meal ends on a sweet note with creme brulee or Amour cake." - Rebecca Roland

Dine LA Restaurant Week has Over 30 MICHELIN Restaurants Participating

"A French Contemporary restaurant in West Hollywood offering a blend of French and Asian influences with multicourse tasting menus." - Kevin Chau

The Best Restaurants to Celebrate New Year’s Eve in Los Angeles | Eater LA

"For a bit of Parisian romance without leaving Los Angeles, spend New Year’s Eve at Amour. The West Hollywood restaurant is serving a five-course tasting menu starting at $145, plus an $85 wine pairing, and a complimentary midnight toast. Book a table through Resy." - Rebecca Roland

The 38 Essential Restaurants in Los Angeles

"Sometimes, the good bones of a restaurant will show after numerous iterations, like Amour in West Hollywood, previously Dominick’s for the better part of a century, and then briefly Verlaine before it became one of Los Angeles’s most beautiful new openings of the past year. Founded by Thomas Fuks with chef Hendrix Vega leading the kitchen, the two Bouley alums did everything in their power to conceive a West Coast version of New York’s iconic Japanese French restaurant. They’ve mostly succeeded, doing homages like chawanmushi with black truffle dashi or New Caledonia prawn carpaccio with leche de tigre. Most folks will opt for the tasting menus, but diners can also order bistro-inspired dishes a la carte, like steak au poivre or the Comté “cloud” of pillowy soft scrambled eggs. The restaurant’s main dining patio, laced with ivy and accented with vintage lighting, could be the most charming place for dinner in Los Angeles right now. — Matthew Kang, lead editor" - Eater Staff