Amuse by Kevin Dalgleish

I really enjoyed the starters and will 100% be returning for the lobster dish. The lobster farfalle sauce was a stunning and rich bisque sauce which I scooped up with the sourdough.The scallop starter was my second favourite. I had the soufflé for main course which was little underwhelming and too salty. The bread was perfect and soft with a little hint of sweetness. Overall I found the food quite salty but the service and the curation of dishes were extremely well done. I can’t wait to go back and eat more of the menu and try my hand at some of the desserts!

We went for the six course taster. Was a great experience and loved every dish that was served. The chef managed to alter the ingredients for my partner who is gluten intolerant. Everyone went home with happy tummys...

Based on my visit the restaurant definitely deserves its Michelin mention. Had the chance to try the soup, lobster, deer and chocolate desert together with the wine pairing. The total was 155£, which one should expect as a standard price for this type of experience. The sommelier was a lovely lady who explained all the wines and the pairing was always spot-on. For the food, the only downsides were that the lobster sauce could be probably a bit less intense to allow the lobster itself to shine more and the cabbage truffle for the deer is a bit difficult cut properly, but at this point you can tell I am nitpicking. The restaurant is definitely 4.8-4.9 place.

Great service from Nicola. Only minor point as a solo diner was shown a table by the door initially even though restaurant only had three tables in. On request I asked to relocate and this was arranged swiftly. Nice choice of non alcoholic wines which was refreshing. Fresh and tasty food. Will return.

I had a lovely meal at Amuse tonight. I went for the tasting menu. I enjoyed every course served 😋 Service was fantastic 👏 Definitely recommend Amuse for a special occasion.

We thoroughly enjoyed our lunch at Amuse. Our server was lovely and polite, efficient and attentive. For starters, we enjoyed chicken liver parfait - smooth like butter, light and flavourful and paired with mango chutney - delicious! The other starter we had was the pasta dish - full of flavour, perfectly cooked. For main we enjoyed beef cheeks - tender and fall apart, served with creamy and rich mash and selection of vegetables. Absolutely delicious! Our second main was steak au poivre - beef was so tender and fall apart, and the sauce was outstanding. Rich, velvety and concentrated. Definitely an amazing experience, and if we ever come to Aberdeen again, we will be back!

✅️ Super ambience with soft music 🎶 playing in the background! ✅️ Very friendly and discreet service! ✅️ Crab 🦀 appetiser which was super tasty! ✅️ Sole fillet with the right cooking (super juicy)! 🍹Elderflower cocktail is a must! 🙌🏻💫

Nice food and atmosphere. Waiters made me feel at ease. The Bourguigon sauce and spinach that came with the beef was quite salty. Other than that, everything tasted nice. I’m especially impressed by the cocktail! It’s unlike anything I had drank before and it’s delicious!