Anacacho Coffee & Cantina

What Unbelievable Attention to Detail!!! I stumbled across Anacacho today and was just absolutely floored! Everything from floor to ceiling is a treat for the eyes: The pillows, mural, walls, wood work are all a total delight. I had my first pumpkin spice latte of the season here, and it was wonderful, creamy, and not too sweet. This is definitely a tourist spot, so expect tourist prices, but the vibe is comforting contemporary country, with a wink and a nod to the pace and quality of the old Texas west. Highly recommend

This was our first time visiting. This spot used to be the Ghost Bar of the hotel, but after the remodeling, it transformed into a Texas-themed cowboy bar. I really appreciated that they preserved and repurposed some of the hotel’s original decor, especially the large mirrors, which add a nice touch of elegance to the Western vibe. The music and overall ambiance were spot on. Unfortunately, the service left much to be desired. The food was okay. We went during lunch, so perhaps the dinner menu is more flavorful and refined. We ordered the burger and the house salad; both were decent but nothing memorable. Overall, it was a good experience, and the space has potential. Wishing for a better visit next time!

Coffee tasted lovely (cortado). Super friendly staff. Loved the ambiance. Food was tasty, got it to go. It’s tucked inside a hotel but still easy to find. Beautiful furniture too. Seemed like a great selection on the menu. Next time I will make sure to sit in and enjoy the atmosphere more ! Highly recommend

Anacacho is a classy yet relaxed spot tucked inside the St. Anthony Hotel, offering an atmosphere that feels both timeless and intimate. The bartenders are not only attentive but genuinely passionate—one even offered me a taste of a local Texas whiskey, Lineage, which was surprisingly smooth and well-balanced. The food impressed too, with elevated flavors that match the elegant setting without being overdone. Whether you’re unwinding with a crafted cocktail or enjoying a quiet bite, Anacacho delivers a refined experience with a warm Texas touch.

We followed Chef Leo from Stix & Stones to here. The gluten free options were absolutely incredible, we’re so excited to see what’s been done and all that’s coming! 10/10 recommend.

By far, my new favorite restaurant in San Antonio. The food is fantastic! The flavors are so refreshingly unique and keep you wanting more. The atmosphere is really cozy and well designed. They just opened so you won’t see lots of reviews or may have not heard of them, but check them out! Be sure to ask for Scott, he was the best. Couldn’t recommend them enough. I’ll be back for sure!

At the new Anacacho Coffee and Cantina at the Saint Anthony Hotel in downtown San Antonio for lunch. The restaurant was inspired by West Texas’ Anacacho Ranch and was designed by interior designer Kim Wolfe who is a HGTV host and “Survivor” Season 24 Winner. The executive chef, Leo DaVila, is a James Beard Semifinalist and the former owner of Stix and Stones before it closed, a family favorite of ours. We absolutely loved the french fries and our chicken sandwich and burger were also fantastic. Fun vibe and great service for this new restaurant.

Apologies to the chef for not finishing my food. I enjoyed everything I ate including the sweet and spicy taste of the burger. The staff were all nice and friendly.

My friend and I were touring the St Anthony Hotel and decided to pop in here for a drink. The décor of polished wood, leather, terracotta accents, & vintage centerpieces make you feel as if you are in the living room of an upscale ranch house. The large chandelier and western murals are a focal point. The establishment has only been open a few months but feels like it's been here for decades. I had the Daylighter - a refreshing mixture of cucumber vodka, mint, lemon, & sparkling wine. It was prefect for a hot & humid day. My friend ordered the Bourbon King Old Fashioned and said it was exceptionally good. The servers were friendly and hospitable. They checked on us frequently to see if we needed anything. We didn't order food but the dishes that passed by looked good, and the fries with house seasoning smelled amazing!

Recommend: Yes Food: Had the corn, big red barbacoa tacos, and the carajollo. The corn and carajollo were soooo good. The pork tacos were good but not sure I'd have them again. I have never had Dr Pepper and Barbacoa Tacos and my initial feeling is that it tasted like a desert. Maybe it's an acquired taste? A friend had the vegetables and the aguachile and she really enjoyed them. Service: awesome service, very attentive. Ambiance: Small place, very intimate but really nice atmosphere with music playing in the back ground.

I stopped in for an iced coffee and opted for an iced mocha. Anacacho uses Pulp coffee (which is locally sourced). The taste of the iced mocha was incredible, however my cup was filled to the top with pebbled ice so there wasn't much coffee to drink. I would absolutely order the iced mocha again but will need to remember to ask for half ice. Breakfast ends at 11am. I'll come back another day to try breakfast here.

We came here to try it out and give this location another chance since it was no longer the night club/bar from before. We ordered two drinks the vodka espresso and the day lighter- we were told they did not have the sparkling wine for the day lighter- but they could make a cucumber martini. We saw the Bartender asking questions and looking up a recipe for the cucumber martini- and it still came out very clear and vodka forward. So much so that we only took about 2 sips out of it. The vodka espresso was the worst vodka espresso I have ever had. I had to ask the bartender for some kind of sweetener, ANYTHING. She gave me some kind of syrup which helped me take two more sips, but this was bad. If you want food possibly try this out, if you're coming for the drinks at the bar- this was not it. I would highly recommend that the bartender tastes the drinks before giving them to people, had she done that I don't think she would've served us those items.

NEW ELEVATED DAY-TO-NIGHT COFFEE & BITES IN SAN ANTONIO Guys be sure to add this spot to your must-visit list ASAP! The new concept by the great Chef Leo Davila opened its doors at the st anthony hotel and we're loving it! Anacacho's menu is carefully crafted with Latin American and Asian influences, while the space itself brings a timeless Texan charm. This one-of-a-kind place also proudly features Pulp Coffee and is open day to night, with a breakfast and all-day food menu, all delicious! Congrats Chef Leo on yet another amazing concept!

Great food and drinks and good service. Just loved the atmosphere. You can tell a lot of thought and love was put into the menu and the decor of the bar is very cowboy chic. I highly recommend that locals and tourist visit this place whether it's for coffee and breakfast or late night drinks and dinner.