"A coffee bar and cocktail lounge inside the St. Anthony Hotel that shifts from a full espresso program by a local roaster during the day to Texan-inspired cocktails at night. Daytime offerings include espresso drinks, cortados, cappuccinos, lattes, cold brew, and iced mochas, alongside food by a James Beard–recognized local chef—think Mexican street-style corn, bao buns, and a Big Red–infused barbacoa taco that uses the soda in the tortillas. Evenings bring ranch-inspired cocktails and classic, hotel-style libations like a Texas Old Fashioned." - Brittany Britto Garley