Analogue

I approached this restaurant with some skepticism, as I’m not typically a fan of vegan cuisine. The nuggets in particular stood out closely resembling their meat-based counterparts. On the other hand, the cocktails could use a bit more alcohol, as they tasted somewhat diluted and lacked a robust flavor. Would recommend only if you are into vegan food

Came with friends for drinks. Nice vibes, loved the intention for sustainability, with eco friendly decor and menu. Our waitress also took the effort to explain components of each of our drinks and they should be enjoyed. Beer on tap was also great.

Unique menu where everything is plant based. The staff was very patient in helping us decide our drinks while explaining carefully the on going promotions and food choices. Her suggestions were on point and even helped us move everything when it started to rain. Redwine reduced shots also tasted amazing with smoked after tasted.

We ordered two drinks, the Negroni and Xpensive $h*t, along with jackfruit tacos, and everything was fantastic! We’ve tried Negronis at three top bars in Florence early this year, and I must say, their Negroni here holds its own—it’s just as good! Highly recommend it! The tacos were super delicious, and the drinks were spot on. The décor is stylish, the vibe is great, and the staff, especially the bartenders, are highly skilled and attentive. We were a group of three and only ordered two drinks because I can’t have alcohol due to diabetes. To my surprise, they kindly brought out three drinks, including a non-alcoholic one just for me. It was such a thoughtful gesture—truly moved by their attention to detail! (I didn’t take a photo of the Negroni because we had one at another place earlier, and it was terrible, so we came here with low expectations—but this one surprised us in the best way!)

Vijay was the best waiter we met when me and friends visited, he was patient and caring , always smiling and instantly make our day better. Every waiter here are very knowledgeable in various types of alcohol on the menu. All of the items on the food menu were vegan, my personal favourites are the Mantou and Nuggetz, which surprisingly tasted better than I expected. Will definitely come back here again, recommend for those who wanted a quiet place to unwind and grab a drink with their friends and love ones.

Currently #15 in Asia’s top 50 bars. Has a focus on sustainability and environmental friendliness in all that they do. Serves a gluten-free food menu to go with a range of curated drinks and cocktails which are unique. Server will patiently take you through the various options before you select a drink that agrees well with you.

Great ambiance, kind staff, and delicious food. Friends who are non-veg also enjoyed the dishes and desserts. The menu is marked for different dietary needs (vegan, nuts, gluten free). Absolutely love the cocktail and mocktail options which are creative and use many local ingredients. There are only a few tables indoor, so it is recommended to book in advance. The rest of the indoor seating is located at the bar.

Fully vegan bar open in the evenings with indoor and outdoor seating~ The menu is clearly labelled with allergens including alliums, gluten, and nuts. Love the flavourful and beautifully presented fusion dishes in the bar bites which mainly focus on healthy whole-food plant-based ingredients, such as Jackfruit Tacos, Karapincha Cutlet, and Jackfruit "Tuna" Melts Toastie. There is also an extensive drinks menu with alcoholic and non-alcoholic options, drawing from unique concepts, such as Spaceman cocktail inspired by food that astronauts consume, Passionfruit mocktail which repurposes food waste in the garnish, and Blue Magic mocktail which infuses the superfood spirulina. Staff members are all welcoming and friendly, patiently explaining their creations and concoctions in detail and with pride. On the pricey side but amazing for special occasions and date nights etc. Received the accolade of No. 15 among Asia's 50 Best Bars 2023! Sadly, Analogue Initiative's last day of operation in Singapore will be 15th Sep 2024. They’re planning to relocate to another city. Please do yourself a favour and check it out before they close. This place is truly driven by a passion for creativity and environmental sustainability, not just in terms of the menu, but also in terms of the interior design. For instance, the iconic oceanic island bar top was 3D-printed in the Netherlands using 1600 kg of recycled plastic (in 14 modular pieces, so they can dismantled and rebuilt elsewhere). Some of the tables and coasters were also locally made by The Plastic Project / Plastify using recycled plastic, while some other tables were locally made using mycelium from mushrooms. Great eco-friendly concept and forward-thinking team! Impressive for vegans and non-vegans alike. Located within CHIJMES with a good ambience; few minutes' walk from several MRT stations including City Hall, Bras Basah, and Bencoolen.