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"A casual restaurant and bar serving creative vegan dishes alongside a strong cocktail program that blends local flavours and surprising ingredients. Menu highlights include jackfruit rendang tacos, mushroom croquettes, miso-and-vegan-cheese poutine, and a Piña Clavo dessert of grilled pineapple with fermented chilli, clove ice cream and a chickpea tuile; cocktail offerings feature both IBA classics and signatures such as a Smokey Jerky (whisky, palo cortado, maple syrup, smoked paprika and mushroom jerky)." - Dinesh Ajith
Creative vegan dishes, cocktails blending local flavors & unique ingredients