Anaviv's Table is a gathering place for people to experience delicious food sourced from local farms and ranches. It is an opportunity to dine with old friends or make new ones while celebrating the bounty of our region. The experience begins in our kitchen where guests will get to meet the Chef and get an inside view of our kitchen, all while enjoying delicious bites. After that, we move to our communal dining table for a fun dinner party. Anaviv's Table is currently available for private function. The space can accommodate a seated dinner or cocktail reception. For more information, please contact us at table@anaviv.com.
"What began as a communal tasting menu restaurant has evolved, thanks to the pandemic, into a mostly outdoor experience, with wood-fired pizzas, beer, and live music and entertainment (flamenco!) every Friday through Sunday. The Chez Panisse-pedigreed founder behind Anaviv’s Table, Arnon Oren, hopes to one day bring back outdoor dinner parties at the restaurant, but it’s worth a visit while it’s still hosting the weekend market." - Luke Tsai, Eater Staff
"The Chez Panisse-pedigreed caterer and communal tasting menu spot in Richmond is doing a limited delivery menu." - Luke Tsai
Yvette Richardson
Tom Clutter
Linda Ramos
Eric Pomert
Kate S
Jocelyn “JM” Martinez
Amy Dinh
Max Davis
Bellea M.
Daisy W.
Em M.
Clara C.
Holly E.
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COURTNEY C.
Larry B.
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