"What began as a communal tasting menu restaurant has evolved, thanks to the pandemic, into a mostly outdoor experience, with wood-fired pizzas, beer, and live music and entertainment (flamenco!) every Friday through Sunday. The Chez Panisse-pedigreed founder behind Anaviv’s Table, Arnon Oren, hopes to one day bring back outdoor dinner parties at the restaurant, but it’s worth a visit while it’s still hosting the weekend market." - Luke Tsai, Eater Staff