Anchor & Hope

Seafood restaurant · South of Market

Anchor & Hope

Seafood restaurant · South of Market

4

83 Minna St, San Francisco, CA 94105

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Anchor & Hope by null
Anchor & Hope by Soraya Matos
Anchor & Hope by Soraya Matos
Anchor & Hope by Soraya Matos
Anchor & Hope by null
Anchor & Hope by null
Anchor & Hope by null
Anchor & Hope by null
Anchor & Hope by null
Anchor & Hope by null
Anchor & Hope by null
Anchor & Hope by null
Anchor & Hope by null
Anchor & Hope by null
Anchor & Hope by null
Anchor & Hope by null
Anchor & Hope by null
Anchor & Hope by null
Anchor & Hope by null
Anchor & Hope by null
Anchor & Hope by null
Anchor & Hope by null
Anchor & Hope by null

Highlights

Lively, nautically themed seafood spot for classic dishes, beer & wine in a cavernous former garage.  

Featured in Eater
Featured in Conde Nast Traveler
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83 Minna St, San Francisco, CA 94105 Get directions

$$$ · Menu

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83 Minna St, San Francisco, CA 94105 Get directions

+1 415 501 9100
𝕏
@anchorandhopesf

$$$ · Menu

Features

takeout
delivery
reservations

Last updated

Jul 10, 2025

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@eater

"Anchor & Hope is described as an airy SoMa seafood spot. It closed at the beginning of the pandemic, but there is a possibility of reopening as a beer hall if negotiations with the landlord and pandemic situations improve." - Eve Batey

SoMa Standby Salt House Closes for Good, While Town Hall and Anchor & Hope Transform - Eater SF
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@eater

"Tasting-menu spot from a celeb chef Trois Mec, storied fine dining destination Patina, and brand-name ramen import Ippudo in Los Angeles; trendy and critically acclaimed Chinese-Cajun restaurant Le Sia, decade-old Vietnamese restaurant An Choi, Keith McNally’s FiDi brasserie Augustine, and food hall Gansevoort Market in New York; high-profile sandwich and pastry destination High Street on Market in Philadelphia; longtime cafe Anna Lee’s outside of Atlanta; 40-year-old Acadian Bakery and 36-year-old dive Alice’s Tall Texan in Houston; controversial 45-year-old gay bar Badlands and popular seafood spot Anchor & Hope in SF; and flashy import Dominique Ansel bakery in London." - Amanda Kludt

The Relative Safety of Outdoor Dining - Eater
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@eater

"Anchor & Hope opened to great excitement in 2008, with then-Eater SF editor Paolo Lucchesi writing that the 80-seat East Coast-style seafood shack was so in demand that reservations were impossible to come by between 5:30 and 10 p.m. The high-ceilinged Minna Street space closed when the pandemic began — temporarily, owners (and brothers) Steven and Mitchell Rosenthal said at the time. The SF Chronicle notes that the building it occupied is now available for rent." - Eve Batey

Controversial Castro Gay Bar and 12-Year-Old SoMa Seafood Spot Both Close for Good - Eater SF
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@cntraveler

"A good place to impress an early date or treat a client to a nice lunch." - Elise Craig, Jenna Scatena

14 Best Seafood in San Francisco | Condé Nast Traveler
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Boa Kaitlyn Kim

Google
Ingredients were super fresh. Food was delicious and they had large selection of wine and beer. I went there during the happy hour so I had beer with happy hour price $5. The only thing I didnt like was portion was way too small. It seems more suitable if you are looking for small plates with drinks.

Yaya Gao (Commoner)

Google
Came with a party of two around 7ish, the restaurant was super busy, while we didn't make any reservation, the host somehow managed to get us a table (super nice of him). We had three each of the west coast oyster, grill clam, grill oyster, crispy calamari, England clam chower for start. Have to say while the raw oysters were great, I was more pleasantly surprised by the grill oyster and grill clam, they were done just right (rather than the usual over cooked grill seafood). We also ordered a grilled local sole. Let me say OMG, by far the best grilled fish I have had in the US. Wasn't over cooked, wasn't too salty, extremely fresh. Our waitress was super nice and helpful as well (not too much, just the right amount of checking in). For a seafood lover, I would give 5.5 star if I could.

Mike

Google
I have been here many times and usually the experience has been fantastic. This time was terrible. Our server "Casper" was one of the worst servers I've ever had in my entire history of dinning out. She was terrible. Our large party (7 people) was treated poorly. Food was tasty as always but the service experience was bad enough for me to write this review. Sorry to see such an excellent restaurant ruined by such a terrible service experience....avoid until they correct the staff issue.

Andrew Goh

Google
Came here for lunch and to make early reservation. The sea lion plater seems a lot for lunch with 12 oysters, clams , jumbo shrimp, crab meat and salad! The chowder is good to order for sharing instead ! The fried octopus is a little over cooked and it is chewy! Grilled sole fish with seasonal vegetable is great but you must try their steamed mussels! The broth is very Asian like with spice! Service could be more attentive and overall an enjoyable lunch!

Paul Badaracco

Google
Ordered the raw seafood small platter with oysters, cevice, crab remoulade, clams and stemmed shrimps, very very tasty! For main entree I got that halibut with the potato crust, delicious, very flaky, could have probably cooked few more minutes, but nonetheless very tasty and flaky! Finished off with a nice pannacotta with strawberries, very nice. Very good service, would come back again

Cathy Sun

Google
We went there with my two kids (two and four years old) and aimed to some fresh dollar oysters. Staffs were nice. The 4-year-old was sleepy and they put two chairs together as a bed for him. We asked for 24 oysters at the first round. Two glass of Cava were excellent. The sautee shrimp was nice but a little bit over priced. We took no more than 10 min to finish all the oysters and wine. While waiting for my kid to wake up, we ordered another round of 24 oysters and this time we decided to take it nice and slow. How can you taste such fresh and juicy oyster without wine? So we ordered two glass of pinot Gris. That was awesome and I will definitely visit there again!

Alina Thompson

Google
Everything was good, but nothing was exceptional. We went with a set of oysters, which were good, but slightly gritty and continued on with 3 small plates, the grilled octopus, which was just slight chewy, but had great flavor. The calamari, which lacked any of its own flavor, but had a good side curry sauce. And the pork belly, which was actually very good, and probably the highlight of the meal.

J M

Google
This is one of oyster spot for me and my friend! When you go this place in Happy hour, you will get oysters $1 ea 🦪 love it! Service is also great, staff kept coming and ask to check that we’re doing okay. Location is also convenient for me since it’s right next to Salesforce transit center ! I already miss this place