Andiamo Italian Ristorante

Really yummy Italian food. Decent service. You can park next door and tell them your license plate for free parking for 2 hours. Usually I'm unimpressed by Italian food, but this is the first restaurant that has served noticeably better Italian food. Would highly recommend. The price is on the more expensive side, but worth it for nice dinners.

Andiamo has quickly become a family favorite! The service is always amazing—everyone is warm, attentive, and makes you feel right at home from the moment you walk in. The food is consistently delicious and thoughtfully prepared, with great portion sizes and very reasonable prices. You can really taste the quality in every bite. It’s hard to pick a favorite dish because everything we’ve tried has been so good! The atmosphere is lovely—cozy, welcoming, and perfect for everything from a casual weeknight dinner to a special occasion. Whether we’re celebrating something or just grabbing a bite, Andiamo never disappoints. Highly recommend to anyone looking for authentic Italian food and a place that truly treats you like family.

I had a great experience at this Italian restaurant. The food was delicious, with fresh ingredients and authentic flavors, and the portion sizes were decent. The atmosphere was elegant and inviting, perfect for a relaxed lunch. The only downside was the slow service—there was only one staff member handling the lunch rush on a Friday, which made things a bit slower than expected for our group of 6. Parking was convenient, with validation for the garage, which was a nice touch. Despite the service delay, I’d definitely return for the food and ambiance.

Excellent service and very delicious fresh food. Isaac was very courteous and even took time to teach us some Italian! The place is also kid-friendly. I highly recommend!

Absolutely delicious. Here for the weekend and thinking about coming back tomorrow night so I can try more things on the menu! The staff was superb and there’s a palpable passion and care to what they do and it shows / comes through in the food. Major shoutout to Alexander who was a phenomenal server too. Will definitely be back and this will be a favorite whenever I’m in town. Even as we left, everyone was so kind and friendly. My friend said, “It feels like we’re leaving somebody’s house.” Peak hospitality and flavors 🙌🏾

I don’t usually write negative reviews, but tonight’s experience at Andiamo absolutely deserves it. I had a reservation for 2 for what was supposed to be a nice date night. We arrived right on time, only to be told, with a straight face, that our table wasn’t ready and we’d have to wait 20 minutes. No sense of urgency, no offer of a drink. Just a shrug and apologies. It reminded me of that classic Seinfeld line: “You see, you know how to take the reservation, you just don’t know how to hold the reservation. And that’s really the most important part of the reservation: the holding. Anybody can just take them.” Apparently, that’s the restaurant’s motto. We ended up leaving before a table ever materialized. If you expect your reservation to mean something, consider going elsewhere. There are plenty of Italian places in this city that understand hospitality and the concept of time.

What an unforgettable night! We had such a great time—amazing atmosphere, exceptional food, and truly outstanding service. Christian, Alex, and Ruben made us feel like family and kept us laughing the whole evening. The Alaskan halibut, flown in fresh, was cooked to perfection. And don’t even get me started on the desserts—the limoncello cake was heavenly, and the tiramisu? Honestly, better than Mom’s (sorry, Mom!). If you get the chance to visit, don’t miss it. You’ll leave with a full belly and a happy heart! Grazie per tutto!!!

One of the nicest places for vegeterian pasta dishes. They were so flexible with customizing any pasta dish for us and making it vegeterian. The Pasta Alla Mariana was truly delicious and one of the best white sauce pastas I have had. Quite reasonably priced for the ambience and quality of the dishes. I would highly recommend this place and will definitely be coming back whenever I want to have good pasta.

I've lived near Andiamo for the past 5 years and for some reason, I just never thought to try it. But luckily a few weeks ago, I did try it with a friend and it's a keeper, and also kind of nice because it's not super difficult to get into. Great selection of menu items, and lots of great seafood dishes if you're a fan of that as well. Staff was very warm and friendly. Good place for a family outing or a date night!

When you walk in the door, you know it will be delicious. Staff was friendly and accommodating. Christian greeted us and checked in with us during our dinner. The food was amazing! We have the seafood linguini and veal saltimbocca. Tiramisu for dessert. soooo good! Excellent in every way. Will be back many times!!

I don't usually write negative reviews, but tonight's experience at Andiamo absolutely deserves it. I had a reservation for 2 for what was supposed to be a nice date night. We arrived right on time, only to be told, with a straight face, that our table wasn't ready and we'd have to wait 20 minutes. No sense of urgency, no offer of a drink. Just a shrug and apologies. It reminded me of that classic Seinfeld line: "You see, you know how to take the reservation, you just don't know how to hold the reservation. And that's really the most important part of the reservation: the holding. Anybody can just take them." Apparently, that's the restaurant's motto. We ended up leaving before a table ever materialized. If you expect your reservation to mean something, consider going elsewhere. There are plenty of Italian places in this city that understand hospitality and the concept of time.

Both service and food are exceptional. We were warmly greeted every time we came by, and the food was delicious.

We absolutely love Andiamo! We go as a family or on date nights and every time it's incredible. The staff is so welcoming and friendly, making you feel like you are a part of the family. And the food.... oh my goodness..... we haven't had a bad meal yet. We have tried pretty much everything on the menu and the specials and everything is perfetto! Fantastic choices for everyone in your party, including someone who is Gluten Free. Our daughter has Celiac and has never had a problem. The wine list is fantastic either by the glass or bottle. Save room for dessert, because the Tiramisu is WOW, WOW, WOW!

Food is always amazing and staff is very accommodating. If I am craving for pasta this is the place we always go to.

This is one of the nicest Italian restaurants I've eaten at in the United States and I travel regularly. The staff was exceptional, the food was not pretentious, and it was so flavorful. The marinara, I need to work there just to have them teach me how to make that stuff! You can tell it was just fresh simple ingredients. Wonderful wine selection too by the way.

Pricey with a waiter that loudly performs with each dish delivery!! After growing up in Sicily, I was hopeful to experience authentic Sicilian food but was dissatisfied with the flavors due to the chef complicating dishes rather than cooking the ingredients in a traditional southern Italian method. The waiter on staff yelled "Wow, Wow, Wow" every time he delivered a dish to a table, which killed the ambiance. I am happy to pay a reasonable price for a prepared meal in a nice restaurant, $200 for pesto gnocchi with no protein, chicken marsala, and four glasses of a Sangiovese wine is ridiculous!!

Great neighborhood Italian institution with fresh pasta and a cozy environment. They were fabulous accommodating a large party and were incredibly sweet. But enough with the fabulous service- it's about the food. So much fresh pasta, great bruschetta, salads, and a fun calamari appetizer that is not fried - bring in the Italian bread. We ended the meal with a plethora of desserts including limoncello cake, limoncello sorbet, and, well house made limoncello. An enjoyable evening.

The food was great and the owner was hilarious and was making us laugh. Our server was awesome.

My mom and I had the pleasure of having dinner together at Andiamo last night. The staff greeted us instantly with a friendly smile and seated us right away. The ambiance was quaint and cozy. My mom had the beat salad and I had the caprese salad to start. For our main course she had the seafood linguini and I had the lobster ravioli that were both on the special for the night. The food does not disappoint! I think the manager or owner even came out to check on us at one point. Everything was just fantastic. We will definitely be coming back again!!

The ambiance and the food are amazing! The owner and the staff are very attentive, we had a great time! the food didn't disappoint, a true Italian experience !

I've always loved Andiamo but our last experience was different. We had reservations for dinner on Mother's day and we arrived about 25 minutes early. We would have been happy to wait but were immediately seated at a back table that apparently had no assigned waiter. We waited for a very long time to order and there was a long wait between courses. The biggest problem was the host who kept bellowing "Wow wow wow!" and yelled other things. It's nice that he was in a positive mood but his volume was very disruptive and disturbed what should have been a quiet, intimate dinner. As always, the food was fabulous. We ordered a mixed appetizer of meats and cheese plus a shrimp dish. I was determined to order something different than my usual mixed seafood pasta, but I love it too much and ordered it again. My son ordered gnocci and my husband got pasta with sausage. I usually ask for the tiramisu, (which is the best) but I decided to give the lemon cake a try. It was absolutely wonderful. Next time, I hope the host quiets down!

Traditional Italian. The sausage & pasta gave me a flashback to my sailing trips around Italy. The flavors are bold and flavorful. The wine list is really well put together with some Montepulciano classics. One review commented that the food was over salted. Collect your salt credits if you have an issue with too much salt in your diet. All three of us found the level perfect. We had a Barbaresco that was well balanced, a lighter red than that of a Zin. The limoncello cake was very yummy. Not a spec left on the plate. The staff is very welcoming, with some fanfare. Overall, great experience.

The food was delicious and the service was excellent. It is a quiet and unassuming place but well worth the stop. They do validate for parking at the Platinum Parking located in the same building. Be aware that we had an automatic gratuity applied, and were a party of 4.

Parking was very easy on a weekend. We parked right outside the place. They have outdoor sitting. Cute lights outside. I guess this is for the evening not lunch. We noticed it was nice in the inside. I really like this. Outdated a little but it felt like in the old days when you get to dress a bit better to go for dinner. There was only one waiter and 2 cooks. You can see the kitchen so it was good. Staff was friendly and same service as in Italy. Food was OK. Homey. Nothing special but tasty. Meatballs are big. Other dishes are regular. They don't have all on their menu :( Definitely pricey overall!

My wife, our close friend, and I had dinner at Andiamo last night. We were very disappointed. First, the restaurant was missing both a cook and a manager. According to our waiter this was why we had to wait for over an hour for our dinner, once we were able to order. The restaurant was nearly empty by the time we were finally served. Second, both the Carbonara and the insalata mista were so oversalted that they were nearly inedible. Given that we were very hungry by this point and it was getting late, we did not send the dishes back, as we should have done. We just soldiered on. Third, the Spaghetti Gambreri, was thankfully not oversalted, just served with only 4 prawns. The Burratta and Beets appetizer was excellent. We en this promising start to our dinner. We have been to Andiamo before and had a lovely meal. The ambience and restaurant is very charming and the staff tried to make it a good experience. Maybe the host should have not taken our last moment reservation, given the circumstances. We will return and hope that the kitchen staffing has been prepared and we will have time to make our displeasure with the food by sending it back.

We moved back into the area after living in Europe for 4 yrs. We passed by, had been maybe 6 yrs ago and it had been just ok, but we didn't know they sold it 3 yrs ago and it's NEW ! Wow ! First the food - Delicious! Great variety (to a fault, I had trouble deciding so we will be back!) bursting with flavor the way it should be! Loved the small intimate restaurant feel ! Super welcoming and friendly vibe! Big energy! Like you were a neighbor that had gone in as a regular! (To us -a European feel that we're sadly missing) we will be back! The service, in a time where restaurants charge you a ton, and nobody cares and you pay a fortune- we left genuinely happy, satisfied and not ripped off. My water glass always filled (a pet peeve of mine when empty) and staff read when we might need something- attentive but not hovering. Never felt rushed but instead like I was actually there to enjoy my meal. Which we did! A rare find! Thrilled it's in Bellevue! I didn't expect to like it as much as we did and didn't remember to take photos- next time

Amazing food and service. Better than most of the high end places in Bellevue. Will be going back more.

Very yummy, vibe was friendly and authentic really enjoyed the service and easy reservation process. Parking is not great but location considered its normal.

Our team was really looking forward to dining here since that is what they have done in the past few years when visiting from Las Vegas. We wanted to make it a team tradition to come here and enjoy the food and atmosphere. We contacted the staff to see if they could accommodate our large group. They were friendly and said they could definitely arrange it. Unfortunately when we called them back to make the reservation they no longer wanted to make the accommodations that they originally told us. We would have been fine with what they wanted us to pay and also coming in earlier so that they could close on time but they were very rude about it. This is not a review of the food itself (which I've been told is good). It's just about how we were treated. Unfortunately we will have to find a new place to have an annual team dinner.

Every time I come here, I have the best time with my friends. The service is probably the best I have had in Seattle - everyone makes you feel welcome, cared for, and they provide an amazing environment for a beautiful dinner. I've gone about 4 times and they are so consistent with the service and good. Every plate I've had is so tasty, well presented, and a great experience. Truly one of my favorite places to go for a nice Italian dinner.

Very enjoyable restaurant. Good menu and staff. We keep coming back. Secure parking in building, great wine selections. Fun staff

From the moment you walk in you are treated to amazing aromas and elegant, clean atmosphere. The staff are very welcoming and knowledgeable. The food is stellar made fresh and in house. There are so many reason we will be back, from the food, location and atmosphere, but the main one is that you come in as a guest but leave feeling like famiglia, Grazie.

Loved the food and atmosphere. Great place for a lovely italian dinner away from Italy!

A very good restaurant with great food and service. From the moment we entered the door the staff greeted us with a smile and words of welcome. We were about 15 minutes late for our reservation but as we entered the host made us feel welcome! The ambiance feels like it has been owned by the same family for 50 years. The Cozze e Vongole (clams and mussels in garlic broth) were on par with the very best we have eaten. We ordered the bruschetta with tomatoes for the boys but it was a heavy cooked tomato sauce with a bit too much spice for the boys. It was a bit heavy with sauce and I should have asked more before ordering, One kid had Ravioli Aurora (ravioli with mushrooms and pomodoro cream). He asked that the mushrooms be left off. The ravioli got great reviews and I agreed based on the small tasting that I was allowed. The other kid Spaghetti Bolognese. This was the only disappointing dish. The sauce was thick and heavy with a lean toward sour. The pictured dish as presented on line would have been excellent for him. As he is out picky eater I had made sure it had something he would like. He tried to eat it but asked to trade with me. I swapped but I couldn't finish it either. The husband had Rigatoni con Salsiccia (Pomodoro, fennel sausage, mushrooms, onions). It was a little spicier than he expected but it got great reviews from him. I agreed but I liked the spiciness. I had Fettuccini con Pesto with an addition of prawns. To my surprise the prawn arrived having been prepared in a salamander. I immediately worried the would be dry, chewy and tasteless. My Bad! I sliced into the tender moist shrimp which I wrapped in pesto coated fettuccini and took my first bite of an excellent dish. It was better than what I had imagined. Thanks Chef! You gave me an excellent version of my favorite dish on my birthday! If you want a very good meal, to be treated with respect and kindness, and to enjoy this in a very nice but not fussy environment, Go to Andiamo. And to top it off, there was more than adequate parking available and the restaurant validates parking. Now, if it the would bring my favorite dessert back to the menu. How can a very good Italian restaurant not have Panna Cotta on the menu?

Varied Experience at Andiamo in Bellevue - Exceptional Service by Santos, Disappointing Seating Arrangement and Behavior by Host Moises My recent visit to Andiamo in Bellevue was a mix of highs and lows, with standout service from Santos but disappointing aspects that marred the experience from Moises. Despite the restaurant being empty and not requiring a reservation at the time of our arrival, my husband and I were seated in the back, which impacted the overall ambiance and enjoyment of the dining experience. Firstly, I want to acknowledge the exceptional service provided by Santos and the chef. Their professionalism, attentiveness, and dedication to ensuring a pleasant dining experience were truly commendable. Santos went above and beyond to make our meal enjoyable, and their efforts did not go unnoticed. Notably, Santos was able to have the chef customize a dish for me, which turned out to be excellent. However, the evening took a negative turn when we were placed in a less desirable seating area. This, combined with the behavior of the host, Moises, who exhibited unwelcoming and discriminatory behavior, detracted from what could have been a more enjoyable evening. Despite the less-than-ideal seating and the discomfort caused by Moises, Santos's exceptional service and the chef's customized dish shone through, helping to alleviate some of the negative aspects of the visit. In conclusion, Andiamo in Bellevue offers quality food and exceptional service from Santos, who went above and beyond to ensure a memorable dining experience. However, the disappointing seating arrangement and the behavior of host Moises can impact the overall dining experience. I recommend the restaurant based on the positive aspects, but I encourage the management to address these issues to ensure a more welcoming and inclusive environment for all patrons. I almost walked out if it wasn't for Santos our server who serves in the "back". You have been warned. And hopefully Moises changes his attitude or his employment. We visited Italy and came her for the authentic vibes of it but Moises can taint the experience with looks and bad energy. To add we are visiting from Orlando, FL. Pistachio Gelato was amazing but the canoli is not fresh or made in house it's hard. I recommend the Gelato for sure. Chefs kiss to the ‍

A friend and I had a study date at the Bellevue library and made a reservation for 15 minutes after the library closed. The location was perfect for us and we were able to avoid downtown Snowflake Lane traffic. The environment is cozy and small. It felt like a warm Italian squeeze! I don't drink a lot of Italian wine, but the by the glass wine selection was great. I loved the Sangiovese. We started with a beet and goat cheese salad that was light and not too heavily dressed. To follow up, I had a pesto pasta which I subbed for gluten free noodles, and my friend had one of the daily specials, a salmon picatta that was lemony and refreshing. The restaurant offered a few specials that I was tempted to try, but always go for a pesto if available. A couple next to us was on a first date, and there were some family groups. I loved the moderate noise level that was festive, but easy to have conversations. I forgot to take photos because we had such a great time.

I could not recommend Andiamo more! It is an intimate environment, with the most incredible and authentic Italian food you can find. The manager, waiters, staff and everyone in between are so genuinely welcoming to every customer and they treat you like family. It has been one of my parents favorite restaurants forever and it has now become one of my families favorite places to go. The manager remembers us everytime. I chose Andiamo to celebrate my birthday and my boyfriend and I had our Valentine's Day dinner there this past, Friday. A lot of restaurants have a set menu for Valentine's Day, so we were slightly unsure about whether or not we would like it, but it blew our minds. It included a variety of appetizers for both of us, complimentary champagne, a choice between two different salads, four different entree options, as well as dessert. We both LOVED every single dish, especially the entree's. I could not recommend Andiamo more! The food is authentic and beyond what you could ever expect, the service is excellent (as well as quick...which makes it a great choice for couples, families, and even kids), the ambiance is beautiful, and everyone (waiters, manager, etc.) make your visit an experience to remember!!! - Molly & Brandon

They are so amazing and kind and they really make this experience incredible! Definitely recommend!

I'm a regular at Andiamo, and I have many choices for Italian food in Bellevue. I choose Andiamo often because the food is invariably excellent, the service is AMAZING, and the staff is knowledgeable. Do you want a good wine pairing with your order - you won't be sorry you asked. Andiamo is also very Italian! Case in point, I was entertaining friends for a little celebration. I needed to get back to work so asked for the check. The server chastised (gently) me as one of my guests had not completed his desert. Andiamo is like being in Italy where there is never a rush to surrender your table. BTW, if it is on the menu, the pear and gorgonzola pasta is to die for. I know, it doesn't sound good, no one I've dined with yet has been disappointed. It is rich, but oh my, it is worth the calories.

We dined here for the first time at 5pm on 09/09/13/2023 with a party of three. Of course, we did dine early; however, it started filling up as the evening went on. Don't worry about the reviews that say parking is far away and a challenge. That couldn't be further from the truth. The restaurant is in the street level of an apartment building. There is a retail parking garage at the apartment building, which you can park in and it is a very short walk from that point. If you bring your license plate number, the restaurant will validate your parking and it will be free. We had an absolutely wonderful server. He was so kind, explained everything, and just was over the top fun and excited. I'm sorry I don't remember his name; however, he was wonderful. I started with a Margarita, even though the rest of my party got wine. The bread that comes out before the meal, comes with a delicious seasoned sauce. I have no idea what was in it; however, it was wonderful. We ordered a charcutterie platter to start which was great; however, the highlight of the meal were the entrees. I had the Tortellini alla Panna, which was tortellini filled with beef and tossed in a cream sauce with Ham. It was absolutely delicious, creamy and filling. Oh what a treat. I also had a side cesar salad. The entire experience was great. There was no room for dessert and I would definitely return again in the future.

The food was absolutely amazing here! We came last night and was so impressed with both the food, ambiance and the service we came back again tonight. My daughter and I travel all around the United States and love Italian food. This is one of the best in both of our opinions. We had read the reviews prior to coming and there were a few negative comments about the service, but nothing negative about the food, so we decided to give them a try since they were near our hotel. The service was immaculate! Everyone was professionally dressed and extremely friendly. They were the perfect mix of being attentive, but still giving us space to enjoy our meal. The food was beyond good! We will definitely come here the next time we visit Washington again!

Pretty unprofessional. We got here at 1:55pm but found it closed. Google and Yelp both say it's open. The sign on their door says it closes at 2:30pm.

I don't know why this place has such a low rating! My boyfriend and I came here for an early dinner on a weeknight, so the restaurant was pretty empty, and we loved it from start to finish. Our waitress said she had just moved to Seattle from Italy, and made us feel like family right away. She shared stories of her hometown and experience growing up in Italy, and we loved the friendly conversation! As for food, we ordered the bruschetta for an appetizer to share and I thought it was so tasty! The tomatoes + balsamic vinegar was a sweet mushy combo that went so well with the crunchy baguette underneath. The mushroom bruschetta was new for me, and delicious also, although I didn't like it as much as the tomato. They also gave bread with olive oil, and the mixture tasted even better than the bread I had in actual Italy! I ordered the gnocchi bolognese, and I loved how meaty the sauce was. The gnocchi was soft and chewy, and everything blended together so well. Everything was also reasonably priced for an Italian restaurant in Seattle/Bellevue, and I'll definitely be back soon to try their other dishes!

Being on vacation and unfamiliar with the area, I chose this location for a reunion dinner with a friend I hadn't seen in 27yrs. The food was absolutely delicious, the staff was courteous, and the manager was extremely welcoming. 10/10 would recommend.

Our first visit. Great food-had the seafood pasta special. good wine ( by he glass) and great service! Thanks

I am a little late in reporting on our time at this Italian restaurant, in Bellevue, Washington. We just returned from a world wide visitation, and I could not to wait to set down and say a few words...................first of all, the manager. His name is Christian.................Their is no one in this city of Bellevue Washington, that knows customer service like he does. And his staff, the same. They know also where they have to be in customer service.....................Their is no mistakes made at this restaurant while your in their hands.............none. And why is that? Its Christian........he knows people, he knows attention must be given to those who enter his domain. Anyone who comes there will come back. You cannot forget the service and quality of food and of course, Christian. I need to call him soon for reservations for January 11, my wife's birthday. I look forward to the great service and love so well presented just as we enter and even as we leave....................Thank you Christian

We were visiting Seattle for the first time and wanted to find a romantic dinner spot. The menu looked great so we picked Andiamo and headed there for a late Friday night reservation. From the moment we walked in, the atmosphere was welcoming and friendly. Our waitress kept the vibe up and was very authentic and informative. She made recommendations for both of us based on what we said we liked, and was able to provide a wine paring that was perfect. For appetizers we got the Cozze e Vongole and the Olives al Forno. Both tasted great, and they were a perfect start to the meal. For entrées, we got the Gnocchi della Casa and a special of the day that was a linguine with several types of fresh seafood. Throughout the meal, the staff was friendly, attentive, and it was the best meal we could have asked for. When visiting Seattle in the future, this will absolutely be our #1 spot to go to again. Cannot recommend enough!

Delicious food! Great atmosphere! Friendly and fun staff! Felt like I was eating in Italy

Oh my god! Just WOW! Came here with my coworkers for a team dinner and didn't know what to expect as we aren't from the area and it was easy to get a reservation. However, boy was I wrong. From the start, these guys welcomed us with open arms and made us feel like we transported to a restaurant in Italy. The service was TOP NOTCH! Servers were FUNNY, captivating and exactly what we needed after a long day of meetings. Food was incredible. We 100000% will be back!! Thank you for making our dinner a memorable one!

I came for the veal scallopini, and the veal scallopini was good! Maybe not the best I've ever had, but it still hit the spot. Andiamo is a bit loud (punctuated by the proprietor's excited cries of "wow, wow, wow!" whenever he serves up a dish) but it's relatively inexpensive for the area, and tasty too. I'll probably come back next time I'm in Bellevue.

I took my parents here to celebrate their anniversary. Right when we walked through the door, I knew we were in the right place. Super friendly and excellent customer service. The menu selection was fantastic as well as the wines. We had several specials that night that were offered to us that were spectacular. I had the Sole in a white wine sauce. Wow! I love the ambience of this place and feel like we'll be back again soon.

Great food and ambiance. Would definitely return. Wait staff is superb. Thank you.

You are family the moment you walk through the door. Food is excellent. Service is beyond excellent. They will also customize dishes to your preference. My son always asks for buttered pasta (non menu item) with a side of sausage and they're always happy to do so. Give them a visit, you won't be disappointed.

A small restaurant with a wonderful vibe and great food. We had a booking but still had to wait for almost 25 mins to be seated. There is no waiting area.. so we were kind of standing in the middle of hall. But food and service were really great.

Summary: food was alright, higher end of pricing, ambiance was on the louder end, but service was a hoot! Our waiter was hilarious and very charismatic, though I didn't agree with him not telling us the prices of the specials... Pros: * smack in Bellevue downtown * charismatic and energetic server Cons: * parking was a ways away, so we had to walk in the cold * at least the day we went it was pretty loud * pricier for okay tasting food * server would not tell us the price of the specials

My $50 lobster ravioli special tasted like it was made with canned tuna and heated up in the microwave.

We returned to Andiamo hoping for a better experience under new management. The quality of the food, sadly, has not improved and service was slow. It took 30 minutes to get our drinks and the restaurant wasnt full. As for the food: The clams in white wine sauce did not taste fresh and were rubbery. The halibut "special" was so very dry- we ate only as much as the sauce would compensate for. The sauce for the halibut and side veggies were extremely and unpleasantly salty. My friends ordered the paella and the seafood was overcooked, tough, and/or rubbery. Very disappointing.