David M.
Yelp
I will never get over the fact that there are places in Grand Rapids I have never heard of, that are some of the best there is.
Such is the case with Andrea's Pizza.
"Been there for years", "loving" local following, friends of mine that will tell me "there is none better".
All of the above statements turn out to be true.
Dear reader....this is a very special pie.
When I came in (on a busy Friday night) there were no less than 6 people behind the counter slicing, arranging, kneading, pulling and baking truly hand made pies with "honest to God" better ingredients. I know you hear that all the time... but in this case the cheese IS better, the sausage IS better (they make it) the sauce IS better (they make it) and the dough IS better (ditto).
My Pie was a standard pepperoni and sausage. 16.00 for an extra large. Not sure about the comment I read here about it being expensive ....it is not.
It is however a better value, in my view, based on the quality.
Maybe I can sum it up this way. The first time you go... eat it there. Don't drive home, don't waste time, most of all don't allow the pie to cool. Eat it there to get the full taste of what has been created for you.
It is really that good. You will be glad you ate it right out of the oven. WOW!!
It is what I plan to do next time and I assure you, there will be a next time....and a next....and a next..........