Best Pizza in Grand Rapids (2025)
Beloved on the West Side for baseball-themed pies and creative specials, this brewery wins consistent local praise for pizza that pairs perfectly with its beers. Named Best Pizza by Grand Rapids Magazine in 2025, it’s a must-stop.
Eastown’s neighborhood brewpub turns out scratch-made, wood‑fired pizzas with smart flavor combos and local ingredients. Frequently highlighted by regional editors, its pies have become as celebrated as the beer.
Launched as a 2020 pop‑up, this Eastown shop now draws lines for Detroit‑style squares with crackly edges, thoughtful toppings, and strong vegan options. Recognized by local editors among the city’s standout pizzerias.
A family‑run staple since the 1970s, known for late hours, generous toppings, and that throwback Eastown vibe. Praised by Grand Rapids Magazine for its enduring neighborhood appeal and value.
Tucked beside Martha’s Vineyard market, this spot bakes Neapolitan‑leaning pies on dough from neighboring Nantucket Baking Company. Featured by the city’s tourism editors for crisp crusts, smart toppings, and quick slices.
A family operation championing Sicilian flavors, from sfincione‑style to classic rounds. The new Leonard Street space adds a patio and bocce, while editors routinely include Licari’s among the city’s pizza standouts.
Alger Heights’ mom‑and‑pop since 1998, known for creative topping combos, $2 lunch slices, and a community‑minded, family vibe. Locals praise it as a reliable, personality‑packed neighborhood favorite.
Serving Grand Rapids for more than five decades, Andrea’s keeps it old‑school: hearty rounds, calzones, and subs that locals return to week after week. Listed among pizza favorites by city publications.
A West Michigan legend for ultra‑thin, crisp‑edged pies baked the same way for generations. The Comstock Park location channels the original’s cult favorite appeal and draws loyalists from across the metro.
James Beard Award–winning chef Paul Berglund brings seasonal finesse to wood‑fired pizzas and handmade pastas just east of town. Covered by local media for elevating the region’s pizza conversation.
