Nestled in Astoria, this casual eatery serves exceptional specialty pizzas and Italian dishes, all crafted with top-notch ingredients and a cozy vibe.
"Andrew Belucci, a pizza “pioneer,” opened his namesake Astoria pizzeria before his passing in 2023. The pizzeria honors the Don of Dough with consistently great slices, from classic to margherita to pesto." - Emma Orlow, Eater Staff
"Don’t confuse Andrew Bellucci’s Pizzeria with Bellucci’s Pizza just a few blocks down the road. Chef Andrew Bellucci left the latter to start his own shop on his own terms, and he took his famous clam pie with him. You’ll have to order 48 hours in advance to try the clam pie, but you can get other pizzas—with dense, fluffy beds of dough sitting atop crispy bottoms—anytime. We highly recommend the vodka-roni. " - bryan kim, neha talreja, sonal shah
"Their products have been distributed on various store shelves throughout the city, including at restaurants like Andrew Bellucci’s Pizzeria (where you can get the condiment on a slice at no additional charge)." - Emma Orlow
"On its Instagram, One Bite Pizza Fest participant Andrew Bellucci’s Pizzeria wrote 'PIZZA and politics don’t mix!'" - Jaya Saxena
"More than 30 of the pizzerias Portnoy rated are slated to participate in the inaugural One Bite Pizza Festival in Brooklyn." - Melissa McCart
