Cathy T
Google
Edit response to Andrew’s, you were right it was the wrong photo but right review.
As an Australian who’s lived in the Netherlands for six years, this trip was all about comfort food. Greasy spoons were always going to feature.
The atmosphere, friendliness, and efficiency were exactly what you hope for; quick, relaxed, no fuss. That part absolutely worked and was reminiscent of home. It reall y settles your ‘coming home’ soul.
The food, though, needed to make better friends with salt and pepper. Some dishes just can’t be fixed after they’re cooked :(
I was also keen to try blood sausage, given its reputation. It turned out to be surprisingly bland; not epic, just forgettable. The bubble and squeak followed the same pattern.
Comfort food should comfort. This one was friendly and familiar, but it needed to catch up to the modern day understandings of flavour that’s all.
I had a choice breakfast of eggs, mushrooms, bacon, fried tomato. Bubble and blood sausage. The only salt on the plate was the bacon.