Andros Taverna

"A Greek restaurant in Logan Square, known for its mezze and wood-fired dishes." - Kevin Chau

"Lettuce Entertain You vet Doug Psaltis (the “P” in the sceney RPM restaurants) and wife Hsing Chen have formed a formidable duo with a Greek American restaurant with ace pastries. The dining room is chic and tends to get busy on weekends. But the restaurant serves delicious meats prepped on a wood-burning grill, plus roasted vegetables that get kissed by smoke. Chen’s pastry skills are apparent on the savory side with classics like katafi cheese pie. The spreads aren’t to be missed. The Sparta Octopus is a scene stealer. Andros also serves a killer brunch, great to bring parents. Chen’s weekend pastry boxes are also can’t miss." - Ashok Selvam, Eater Staff

"Buzzy, has delicious food, and is fairly easy to get in—finding a restaurant that falls in the center of this triple Venn diagram is no easy feat. Enter Andros Taverna. Somehow, despite how good the food is and how busy this place seems to be all of the time, it’s actually pretty easy to snag a reservation at a reasonable dinner time even if it’s the week of. The menu has appetizers like the must-order kataifi cheese pie (shredded filo layered with cheese, baked, then topped with honey and pistachios), entrees like prawn saganaki in a rich tomato sauce, and a very tasty spanakopita. They also have a big patio, which is exactly where we want to spend a summer night eating some baklava froyo." - john ringor, adrian kane, veda kilaru

"This upscale Greek restaurant is busy, spacious, has good food, and you can usually get same-week reservations. You’ll find appetizers like the must-order kataifi cheese pie (shredded filo layered with cheese, baked, then topped with honey and pistachios), entrees like prawn saganaki in a rich tomato sauce, and a very tasty spanakopita. They also have a big patio, which is exactly where we want to spend a summer night eating some baklava froyo." - adrian kane, john ringor, veda kilaru

"For a place that’s popular and busy but not full of chaotic energy, check out Andros Taverna. This Greek restaurant in Logan Square is spacious, has great food, and you can usually get same-week reservations. They have appetizers like the must-order kataifi cheese pie (shredded filo layered with cheese, baked, then topped with honey and pistachios), mezze spreads, entrees like prawn saganaki in a rich tomato sauce, and the best spanakopita we’ve ever had. They also have a big patio, weather permitting." - adrian kane, veda kilaru, nick allen