Andros Taverna
Greek restaurant · Logan Square ·
Seasonal Greek specialties and cocktails on a patio
Seasonal Greek specialties and cocktails on a patio
"For a place that’s popular and busy but not full of chaotic energy, check out Andros Taverna. This Greek restaurant in Logan Square is spacious, has great food, and you can usually get same-week reservations. They have appetizers like the must-order kataifi cheese pie (shredded filo layered with cheese, baked, then topped with honey and pistachios), mezze spreads, entrees like prawn saganaki in a rich tomato sauce, and the best spanakopita we’ve ever had. They also have a big patio, weather permitting." - adrian kane, veda kilaru, nick allen, john ringor
"This Greek restaurant in Logan Square is one of our favorite “big night out” new restaurants - meaning it’s perfect for date night, or a fun dinner with friends. Andros Taverna is spacious, has great food, and you can usually get same-day reservations. You’ll find appetizers like the must-order kataifi cheese pie (shredded filo layered with cheese, baked, then topped with honey and pistachios), entrees like prawn saganaki in a rich tomato sauce, and the best spanakopita we’ve ever had. They also have a big patio, weather permitting." - adrian kane
"Buzzy, has delicious food, and is fairly easy to get in—finding a restaurant that falls in the center of this triple Venn diagram is no easy feat. Enter Andros Taverna. Somehow, despite how good the food is and how busy this place seems to be all of the time, it’s actually pretty easy to snag a reservation at a reasonable dinner time even if it’s the week of. The menu has appetizers like the must-order kataifi cheese pie (shredded filo layered with cheese, baked, then topped with honey and pistachios), entrees like prawn saganaki in a rich tomato sauce, and a very tasty spanakopita. They also have a big patio, which is exactly where we want to spend a summer night eating some baklava froyo." - john ringor, adrian kane, veda kilaru
"This upscale Greek restaurant is busy, spacious, has good food, and you can usually get same-week reservations. You’ll find appetizers like the must-order kataifi cheese pie (shredded filo layered with cheese, baked, then topped with honey and pistachios), entrees like prawn saganaki in a rich tomato sauce, and a very tasty spanakopita. They also have a big patio, which is exactly where we want to spend a summer night eating some baklava froyo." - adrian kane, john ringor, veda kilaru, nick allen
"A Greek restaurant in Logan Square, known for its mezze and wood-fired dishes." - Kevin Chau
