andSons Chocolatiers
Chocolate shop · Beverly Hills ·
Artisan bonbons, cafe drinks, modern & classic fine chocolate
Artisan bonbons, cafe drinks, modern & classic fine chocolate
"A Los Angeles, second-generation chocolate-making operation that continues a family tradition and, for 2025 Valentine’s Day, released a limited-edition floral box designed by artist Hilary Pecis featuring chef-inspired highlights such as Strawberry Rosé and German Chocolate Cake." - Monica Burton
"The folks behind this high-end chocolatier shop in Beverly Hills were inspired by Day of the Dead when they created these gorgeous hand-painted skull chocolates. There are two creative flavors, the first of which has a marigold jelly made from the flower blossoms and leaves, with added hints of cinnamon, vanilla, and citrus. The other is punctuated with a strawberry and cassis jam. It’s $25 for a box of six chocolates." - Jean Trinh
"At andSons in Los Angeles, second-generation chocolate makers carry on the family tradition with elegant bonbons." - Monica Burton
"For 35 years, Marc and Phil Covitz's mother Aviva Covitz ran the Beverly Hills outpost of Swiss chocolatier Teuscher. In 2018, the brothers Covitz took over and the shop became andSons, selling striking chocolates by pastry chef Kriss Harvey. Passionfruit caramel, pop rock praline, and yuzu caramel are among the flavors." - Sophie Friedman
"andSons Chocolates comes from Phil and Marc Covitz, whose mother opened Teuscher chocolates of Switzerland in Beverly Hills 35 years ago. With former Bazaar pastry wizard Kriss Harvey designing the colorful, beautiful chocolates, andSons is a delicious gift for sweet fiends in LA. Hand-painted chocolate and classic ganaches will appeal to both the traditional and adventurous chocolate fan. The signature collection, pictured above, has both sides of that equation, from yuzu verbena and peppermint lemongrass to dark chocolate ganache and coconut rum." - Matthew Kang
