ΑΝΕΤΟΝ

The cocktails were good and so was the bass ceviche, but all other dishes were mediocre and the ribeye was dry. The desserts, terramisue and tahini mousse were not good at all, we returned them and weren't charged.

On the whole, the cuisine is of average quality and relatively high in price. The main courses, except for the steak, were too salty and on the small side. Regarding the use of goat milk products: we don't think it has anything to do with the Greek style. Not recommended.

We were skeptical after reading the reviews but it was absolutely amazing. Highly recommend, presentation was lovely. Sea bass was incredible and the ribeye was delicious! It is a little expensive but thats expected and very worth it. Will definately be back next time were visiting athens!

Excellent meal in such a beautiful, relaxed and comfortable environment. The restaurant had been recommended to us by friends and it absolutely did not disappoint! So glad we had a chance to come during our time in Athens!

Good dinner we had here. We especially loved the lamb meat ball in pear sauce. It was really nice. The mocktail was good too.

Wonderful restaurant that we discovered on our last day in Greece. Beautiful restaurant, wonderful food and people. They deserve their place in the Michelin guide.

Great experience overall. The setting classy, without being overbearing. The service very interactive and instructive, without being forceful. The food a wonderful pairing of ingredients: traditional flavours and dishes bouncing off innovative combinations and memorable finishes. Brilliant overall. And good value for the money spent.

Excellent food - stumbled into it and was the best dinner that we had in Athens so far. The Eggplant Moussaka was simply amazing! Highly recommended - great service!