"Aneton’s location in a narrow street tucked away in the historic centre of Athens is perfect for a break after exploring the city’s array of tourist sights. In this charming restaurant, decorated in soft tones and bathed in lots of natural light, chef Vasilis Zois conjures up vibrant and attractive cuisine with a strong Greek identity and memories of his childhood. The cooking here, which is dictated by the seasons and changes frequently, features fresh dishes prepared with the best local and seasonal ingredients. In addition to the friendly and welcoming service, Aneton also has a small bar where you can enjoy its exclusive cocktails and a superb selection of local Greek wines." - Michelin Inspector
