Yunong Shi
Google
You’ll walk in expecting another tourist trap. You’ll walk out a little more Italian than you went in. The gelato is unapologetically rich, glossy, creamy, like someone whipped cream with memory and fed it nostalgia. I had a cup (cookie cream? stracciatella? divine confusion) that got recommended by the kind staff and delivered all the right textures: tender swirls, soft chunks, crisp chocolate lacing like an edible secret. The atmosphere is bright and Instagram-ready.