Longtime neighborhood standby for classic Italian dining & champagne brunch amid old-world decor.
"For his first stop in Chicago, Lee visited a tiny spot that specializes in arancini (fried Italian rice balls) stuffed with savory ingredients from various countries. It’s become a favorite of neighborhood Facebook groups. Lee, who posted his review on Wednesday, July 24, and his family spent $54 on six arancini, each with its own dipping sauce: Ethiopian doro wat, Mexican birria, Indian butter chicken, Indian tikka masala, Caribbean jerk chicken, and Italian meat sauce with cheese and peas. The birria arancini was an immediate hit for Lee, who praised the spices and “high-quality” meat and rated it 8.7 out of 10. A classic Italian submission, which Lee describes as a “hand-held meat pie homemade lasagna,” rated even higher (9 out of 10). Things get a little confusing when Lee proceeds to a “curry chicken” arancino, which appears to contain butter chicken, which was (unsurprisingly) low in spice but high in flavor, earning it a rating of 7.9 out of 10. The doro wat arancino, stuffed with berbere-spiced chicken, caught Lee slightly off-guard as he’d never tried it before, and he found it a little too salty, resulting in a 4 out of 10 rating. Finally, Lee circles back to the Indian tikka masala, which — like the other “subcontinent” option — also lacked flavor, though Lee ultimately assigned it 6.5 out of 10." - Naomi Waxman
"Angelina is an Italian restaurant that’s been in Lakeview for over 30 years, and the champagne brunch is still going strong. The menu is short and uncomplicated (with dishes like french toast and a frittata), and 10 out of 10 hungover bridesmaids agree: you’re here for the bottomless mimosas. The Deal: Brunch menu item plus unlimited champagne for $30" - adrian kane, veda kilaru
"Angelina’s is an Italian restaurant that’s been in Lakeview for over 30 years. And while there are much better spots for Italian food in the city, this place has a fun weekend brunch. The menu is short and uncomplicated (with dishes like French toast and a frittata), with a bottomless mimosa package." - Adrian Kane
Bill Wang
Cindy Recinos
Cindi Posthumus
Fiona Wasson
Graham
Alex teston
Wyatt Whitworth
Ingrid Sandoval