Angeline's Louisiana Kitchen

These people are negligent in the kitchen and uncaring to customers. I had a $180 DoorDash order 3/8 and almost died! It was my birthday dinner with friends at home . No one ordered seafood or fish because I am allergic. While I was eating the red beans and rice I pulled up a huge shrimp! I panicked and took meds immediately while my daughter called the restaurant to obtain more information. To keep it short… the manager asked if I accidentally ordered the Gumbo because they “look alike” LOL. I responded with “they do not”! On the receipt it clearly stated that I order red beans and rice. I asked for a full refund and was given a refund for the red beans and rice only! SAD…I was nauseous all night but no swelling. I will never eat here again and if you have allergies beware!

I visited Angelina’s Louisiana Kitchen in Berkeley and overall had a solid experience, with some clear highlights and a few areas for improvement. The restaurant has a cozy, quiet vibe that works well for medium-sized groups or a casual date night. The Mardi Gras–inspired décor (greens and golds) is fun, though the space feels a bit dark, even during the daytime. Service was courteous but not especially fast; that said, my server Grant was clearly hustling and seemed to be covering a lot of ground on his own. Parking can be a challenge. There’s limited street parking with time restrictions. Your best option is to go straight to the parking structure about a block and a half away. It is conveniently located across the street from tbe Berkely Public Library. For food: The Cajun grilled shrimp appetizer was good but not memorable. The shrimp were done well, and the sauce didn’t initially stand out flavor-wise, though a second taste revealed a mild, sweet jerk-style profile with subtle heat. The bread, however, was excellent—crusty outside, warm and soft inside. The crawfish etouffee had good texture and balance, with enjoyable Cajun spice that added flavor without overwhelming heat. I thought the green onions would be too much, but they did not overpower the dish and provided great texture. I have a big appetite. The portions were satisfying, but not enough for me to take home for leftovers. Where this place truly shines is dessert. The chocolate cayenne cake was outstanding—moist, rich, slightly crunchy on the outside, with great chocolate flavor and a subtle kick of cayenne and orange. The bourbon vanilla whipped cream was light and delicately flavored. The beignets were perfect: warm, golden brown, chewy inside, and generously dusted with powdered sugar. Absolute must-haves! There were enough beignets to take home and they were still good cold. Overall, my experience started around a 3.5, but the desserts alone bumped it to about a 4.2 out of 5. I would absolutely come back—honestly, I’d return just for the desserts.

Really had a great time at this restaurant as the vibe was really enjoyable. Parking can be tricky but you might be able to get a space right out front. We enjoyed the catfish, gumbo and fried chicken. The waiter informed us that both the catfish and crawfish are flown in daily from Louisiana. That’s how the food tastes like it’s from NOLA. Also loved the beignets for desserts.

My understanding is, that anything that ist not fried in this establishment, is absolutely inedible for someone who eats well. Then again I may be wrong, because the Hush Puppies were fried and also really 'not good'. Brussel sprouts were burnt black, sweet potatoes mash was overcooked and fortified with too much sugar (it was already sweet), mushroom jambalaya was ok, yet bland, Cheese grits tasted horrible and looked very unappetizing. Unless you wanna have a beer and some fried food (in who knwos what), leave this place alone with its naive patrons. Service was excellent though, so my two stars are for the lovely, hard working persons there. Good luck y'all!

This restaurant perfectly captures the vibe of NOLA - jazz music, weathered walls adorned with tiled crocodiles, trinkets, and trumpets. The service is super cheerful and quick. We ordered Angeline's Gumbo, Buttermilk Fried Chicken, and Beignets - each dish was rich, deep, and full of flavor, nearly perfect. We loved everything so much that we even ordered extra to take home. I can’t wait to come back and try more of the menu. Definitely one of my best NOLA experiences in the Bay Area!

Highly rated for a reason! The jambalaya was heavenly and I would come here again just for that. We got baked mac and cheese & the house salad as sides and they were both very delicious. We also ordered the buttermilk chicken. It was very tender, but I expected more flavor from it and the sauce. Kind servers and wonderful experience! I recommend getting a reservation.

Everything we had was delicious! Catfish Poboy, mac & cheese,hush puppies, bowl of gumbo, the Arugula salad, and the banana bread pudding. Everything was spectacular.

Angeline's was a very tasty authentic southern meal and I was excited to have Abita root beer for the first time in a while. We got the BBQ shrimp, Mac & cheese, and etouffee as well as the bananas foster bread pudding. It was all really well made, and served hot. It was filling and definitely delivered the Southern comfort that Creole/Cajun food promises. The service was also really great and attentive.

We passed by this place randomly having already eaten! We were bummed, but are super excited about coming back and eating here properly. However! We did order beignets to go and they were delicious! Powdered sugar to the max and that's it. No filling, nothing but a really good, really simple beignet.

Decided to treat myself today so I went to Angeline's In Berkeley. First time dining in here, I've had takeout before and it was phenomenal. So I knew I wouldn't be disappointed. The inside of the restaurant was stunning, decorated with pictures of New Orleans and Mardi gras decor strung about. It's really quite beautiful and jazz music played on the speakers. When I was seated, I ordered the fried catfish (which is my favorite) and I ordered a side of Mac and cheese with a side of green beans as well. When the food came I was so happy. Nit only was the food out within 20 mins, it was plated to perfection. The presentation was perfect. Not only did the food look good, it was Devine. One of the best Mac and cheeses I've ever had, so flavorful. And the catfish was fried to a crisp and that came with hush puppies. Need I say more. I was so stuffed I wanted to order beignets but I will be back soon to try those among other things. Thank you Angeline's !!!!! Kiss the chef

Solid all the way around. It's tough to find authentic NOLA food in the Bay Area. A lot of pretenders have come and gone. Even a few great places, I'm remembering Gator's in Noe Valley, couldn't survive. Maybe the Bay is just too health conscious? Regardless, I'm glad Angeline's continues to serve fabulous Cajun and Creole food year after year. Brunch is special here. A room full of folks enjoying New Orleans sounds and good grub. I got Chicken & Beignets today. As the menu proclaims, "Who needs waffles when you have beignets?" Some of the Bat Area's best fried chicken with three beignets. I got it with pure maple syrup, but you could choose the Tasso ham gravy instead. Shrimp & Grits are another brunch go-to item. Alligator Hash is something I want to try sometime when I'm feeling adventurous. Alligator is so good when it's cooked properly. Did I ever tell you about the alligator breeder? I met once. His name was Lefty... Other dishes with my star ratings: Catfish Po'Boy 5* Fried Chicken 5* Gumbo 4* Hush Puppies 5* Jambalaya 4* Ribs 4* This is the rare restaurant on the West Coast featuring Abita beers. Abita Turbo Dog 5* Friendly service, lots of seating. There's a little bit of a wait sometimes but it's worth it. Five stars for bringing the spirit of New Orleans to the Bay and serving such high-quality food consistently.

Angeline's Louisiana Kitchen, located in Downtown Berkeley just a few blocks from the Cal campus, offers a flavorful taste of the South with a welcoming ambiance. The restaurant has a brunch menu, but I opted to order from the regular menu instead. I tried the Jambalaya ($18.99), which was highly recommended over the gumbo. It had a generous portion size, plenty of spice, and well-cooked rice, making it a standout dish. The Fried Catfish ($21.99) was another highlight, served with hush puppies, tartar sauce, and sweet butter--a satisfying and hearty meal. Everything was super filling, and for the quality and portion sizes, the prices felt relatively affordable. The restaurant has plenty of tables, and during my visit over UC Berkeley's winter break, there was a relaxed atmosphere. The service was excellent--the staff was kind, accommodating, and checked in often to ensure a great experience. The decor transports you straight to New Orleans, with elements reminiscent of Mardi Gras, adding to the authenticity of the dining experience. For those looking to try something a little different, they offer unique dishes like alligator hash. Overall, Angeline's Louisiana Kitchen is a great spot for delicious Southern comfort food with attentive service and a charming atmosphere.

Angeline's is an awesome spot for southern Louisiana food. I enjoyed all the dishes we ordered to the fullest. I've never been to Louisiana, but from what the menu offers and what the waitress told us, this place seems 100% authentic. They even import beers from Louisiana to here, so you won't be able to get their signature strawberry beer anywhere else. For the food, my fsforite was the fried catfish. It was more filling than I expected. The catfish was thicc and it came with a lot of hush puppies. I'm not much of a sweets person, but the beignets were incredible. It comes out piping hot fresh. Would recommend getting this to cap off your meal. When you walk around the restaurant, you will see a lot of art from Louisiana and articles about how great this restaurant is. They stay true to their southern cuisine and theme.

We were quickly seated on a Friday night and there were still a lot of seats open. I've been here once before and opted for the gumbo which was so delicious!! This time around we ordered jambalaya, catfish, and beignets. The jambalaya was so flavorful and memorable. The catfish was also breaded perfectly and didn't taste overcooked. I enjoyed the beignets but I wish they were sold in smaller quantities because I was so stuffed after dinner! Overall a lovely experience and would recommend to anyone who loves comfort food.

Decided to take wifey out for an impromptu date night and gave them a call to see if they had seats and was in luck. Got there and was seated really quickly at a table next to the wall. Wifey ordered the Hurricane and I took a soda. We also ordered an appetizer of Hush Puppies. They were hot and fresh the butter melted into them right away. For the main dishes we ordered the Shrimp Creole and the Jambalaya. We also ordered the Mac and Cheese with bacon added to share. The food arrived very hot and was fantastic. The Jambalaya was excellent. The sauce piquant is what really made the dish for me. The Shrimp Creole was also excellent and the shrimp were big and were also in the sauce piquant. Win! The Mac and cheese was good especially with the bacon but after killing the jambalaya was not able to finish! The service was great and and they were prompt and checking on us to make sure we had everything we needed. Didn't have room for dessert but will definitely got back to have some beignets next time!

We dropped by for brunch on Saturday and had the best time. I was craving a sandwich, so I ordered the Catfish Po'Boy which came with a side of potato salad. The catfish was seasoned perfectly and the sandwich itself was great (would not recommend if you're not a mustard person though). Overall, I wouldn't be surprised if every single thing on the Angeline's menu was good. Definitely a Berkeley staple!

We had the jambalaya, fried catfish, crawfish étouffée and the chocolate fudge pot de creme! I would say the jambalaya and chocolate pot de creme were the top faves! But the crawfish étouffée and catfish were also good. For the étouffée it's definitely creamy texture and the string beans are a perfect pairing for a nice break/ palate cleanser in between bites. The crawfish was also really good with the crystals hot sauce we just wish there was more with the serving but that's always a good sign! The jambalaya was probably my favorite jambalaya I've ever had the sausage in it was chefs kiss! Nothing was overpowering each other it was a super balanced dish! And lastly the chocolate pot de creme wow, if you're a chocolate lover I highly recommend! It's definitely on the richer side but the whipped cream that comes on top of it pairs so well! Additionally we got really great service and the ambiance definitely reminded me of Nola

I have been wanting to try this place for forever. We called on a Saturday night and were able to get a last minute reservation. When we arrived it was pretty busy but we were seated right away. I started out trying the hurricane cocktail it was pretty good although I would have liked it to be stronger. We ordered the hush puppies with the honey butter as an appetizer. They were so delicious. I could have eaten two plates of them. I had the shrimp creole for dinner it was very good. It came with white rice and green beans. My husband ordered the jambalaya he was very happy with it I tried it also and it was very good. We also had the macaroni and cheese with bacon which was good also. I wanted to try dessert but I was too full so I will definitely be back to try more items.

Angeline's is one of my first forays into Southern comfort food that doesn't revolve around seafood boil. We came around 8 on a Wednesday evening and were seated immediately in their spacious and tastefully rustic dining area. Service was pleasant and attentive, and our food came out in 15 minutes. For the area and what we got, I'd say the price point was very reasonable. Baked Mac and Cheese: Classic starter executed deliciously. Solid crust, seasoned well, and very creamy. Baby Back Ribs: 9 gorgeously glazed, fragrant ribs that just peeled away from the bone like nothing else. These were noticeably sweeter than the barbecue ribs I've had but super succulent nonetheless. Potato salad was chunkier and palatable, but not quite my taste. Fried Catfish with Hush Puppies: Light and crunchy and fried in what might've been breadcrumb. Hush puppies were quite dense but so satisfying with the honey butter. Tartar sauce was on the thinner side and more ranch-like than anything. See you next paycheck!

Went out to have a nice lunch with a friend and while driving through Berkeley, we decided to stop at Angeline's. Usually, I don't expect much as far as service for lunch, but it was excellent. The food was fresh and delicious, and we left satisfied. Angeline's doesn't fail.

I had bookmarked this restaurant for years as we love New Orleans cuisine and have been to NOLA many times. We finally went for an early dinner after a Cal football game this weekend, making a 4:30 OpenTable resie. They have outdoor seating but it's not a parklet and not covered, so we choose to eat indoors. The restaurant was not too crowded and had nice decour with a brick wall, not gaudy like Nola. We both had a spiked lemonade, which used a sake as they only have a wine and beer license. It didn't taste boozy at all and was nearly $13, so I'd stick to wine or beer. My husband had the fried catfish and gumbo (added shrimp), while I had the shrimp creole for our mains. He enjoyed the catfish but it was served in strips, not whole, with chunky potato salad and 6 honey cornbread fritters (hush puppies), which were delish. The shrimp creole was served over rice with blue lake green beans. Shrimp was juicy with big portions, sauce was a little tomatoey. Beans needed to be cooked a tad bit more but had a nice seasoning. It was a lot of food and we took half home. Our server was friendly and the food came out fairly quickly. Total for two was $118 so not inexpensive. I had thought it was a family run joint but turns out it's owned by a businessman and the chef is from Louisiana. Overall, we enjoyed our meals. We would go back and try brunch next time.

Angeline's is really all that and a bag of chips. A quaint Cajun restaurant in the heart of Downtown Berkeley. There was a bit of a wait for brunch on a Saturday. Service was kind and quick. I ordered the fried cheese grits w/ crawfish etouffee, and all I can say is wow. This dish was so tasty and is the epitome of what I expect Cajun food to taste like in NOLA. The grits weren't bland at all, and were probably one of the best tasting grits I've had. The crawfish etouffee was a perfect accompaniment to the crispy grits. I licked the plate clean! This is technically only a starter but was my meal, which I think was enough for a brunch. My friends ordered the breakfast jambalaya and fried chicken & beignets. Breakfast Jambalaya: I only tried a bit of hers, but it was really yummy. Tomato-y based sauce with rice and poached eggs. There were some bits of toasty, crispy rice that I appreciated. Chicken & Beignets: How do they make the chicken so light?! The gravy was also incredibly flavorful and didn't feel too heavy. The beignets were also so fluffy. What a great dish! Overall, I leave Berkeley thinking about this place. I will definitely be back and will be ordering the Fried Cheese Grits w/ Crawish Etouffee.

Came here frequently as a Cal student and recently went back for the first time in awhile & im so glad i did! The food is consistently good and I am a huge fan of their fried chicken and hush puppies! Good service for being so busy on a friday night as well

The housekeepers came, and I didn't want to dirty the kitchen before guests arrive in a couple of days. We realized it was Fat Tuesday, so I suggested we find some gumbo. An internet search led me to Angeline's Louisiana Kitchen. Oh my! This is my favorite new place. It was beautifully decorated for Mardi Gras and had special menu. Service and ambience were top notch. The amazingly delicious gumbo was a little spicy but not too spicy. The "cup" was the size of a bowl, so be forewarned. I thought I was getting an appetizer. It comes with rice and bread and could have been the whole meal. My husband enjoyed the crab cakes and a Mardi Gras bock beer. My dish was a fried shrimp po boy! Yummy! I almost felt like I was in the Big Easy.

L O V E D ! ! I dropped in on a random Thursday to have dinner with a friend. I had heard about this place, but never been. The hostess was so nice and sat us immediately. I server was very knowledgeable about the menu and I truly appreciated that. I ordered red beans and rice and I was not disappointed. I also ordered the catfish. It came with potato salad and hush puppies. Some of the best potato salad I've ever tasted from a restaurant. It was so good. I also had something called a swamp drink, which is actually the Louisiana version of an Arnold Palmer. This place wasn't nearly as expensive as I thought it would be and I loved that. The ambience definitely has that Louisiana charm and I can't wait to go back.

My partner and I recently moved to the area and have been meaning to try this place for a few weeks now. I'm glad we finally did! Angeline's makes you feel like you stepped out of Berkeley and into New Orleans. The menu is full of comfort food, from fried chicken to catfish and beyond. The waitstaff is very friendly and was super willing to give us recommendations, as we were both deciding between 2 different dishes. We ended up ordering the jambalaya, the buttermilk fried chicken, and the baked Mac n cheese. The jambalaya was hearty, tasty, and had a subtle hint of spice. The fried chicken was juicy and crunchy, and it came with house made gravy and a sweet potato mash. The baked Mac n cheese was creamy with some kind of crispy crunch on top. We ordered the Mac n cheese with bacon in it, but they accidentally left the bacon out. No worries though; it was still good! Honorable mention: the water was really crisp and refreshing. Angeline's is located near the downtown Berkeley BART station and walking distance from the UC Berkeley campus. It's a great place to go when you're craving some comfort food!

Delicious appetizers and entrees! There's a cute patio area outside to sit and service was so fast! Street parking only though. The hush puppies were perfectly crispy outside but soft in the middle with a delicious honey butter on the side. They come out pipping hot though so be careful. The Mac n cheese?! Absolutely amazing with a crispy top and an ooey gooey center. I kept going back for more! The jambalaya was flavorful but the rice was a little soft for my liking but it was very well seasoned with bits of chicken and sausage inside. Definitely would be back again, don't skip on the hush puppies and Mac n cheese!

Loved this place! The vibe, food, and service was all spot on. Waiters came by every so often to check, food was WELL seasoned and very generous in serving, and the overall place was a cute homey vibe. Glad I stopped by and will drop by again soon!

Came here on 4th of July independence Day . Since we live a ways away, there is no traffic. Food is great as usual. Red beans and rice, voodoo shrimp ribs, swamp water, and finished it off with some delicious bread pudding. Our server Grant was great

I don't know if it was an off day or the fact that we got takeout, but the shrimp and grits were congealed into a solid. It otherwise could have been pretty good, lots of shrimp and sauce was pleasant. The alligator hash was almost perfect except unfortunately way too salty to eat. We could only eat the poached eggs and a few bites of the hash. It had potential. I later ate that as leftover with lots of plain rice.

I was originally gonna give this a three star review given that our arrival was met with disgust and "what do you want" from the lady who took our name down, and didn't notify us when our table was ready. Our 20 minute wait ended up becoming an hour wait, because we never got notified that our table was ready... so knowing me, I was already ticked off as is. However, thanks to the assistant manager and the servers who constantly checked up on us, it saved the day and I had a pleasant experience here at Angeline's. Angeline's is definitely the taste of NOLA away from the actual lead by region -- the decor inside represented how authentic the restaurant actually is. If "swamp water" doesn't hit you in the face -- you gotta try it out, it's the Louisiana version of the modern Arnold Palmer, except not even watered down. My partner and I got the fried cheese grits for starters, which you already know was calling for southern paradise. The crust of the cheese grits were very flaky, and the crawfish etoufeé had just the right spice level and kick to it -- rich in flavor. I had wished they had a little bit more portion, but what can go wrong with the exquisiteness of such a wonderful dish? The jambalaya and catfish were nothing short of amazing -- all yummy food and special. I was honestly in love with their honey butter, especially when you put it on top of the hush puppies. Both are definitely a recommendation if you're feeling really hungry and want something not too heavy to eat. I'd say overall the atmosphere was good -- the locals and out of area people who do come in and have this ask us what our plates are, and I find that to be quite welcoming in many cases. I'd definitely come back again, as this is my fifth time coming... just the process of coming in could use some improvement.

I've gone to this place twice and it is consistent and absolutely delicious!! One of my top favorite spots in the Bay! The food here is impeccable!! It was my first time trying Jambalaya and it was the best thing ever!! The jambalaya was so flavorful! The ribs were absolutely delicious, they were so tender and literally fell off the bone! The Mac and cheese was okay compared to the entrees, but it was still good especially with the bacon! The beignets were so soft and fluffy and they were huge! I loved how much powder sugar they put on the beignets as well. The service is amazing, every time I come here, the servers are always extremely kind and welcoming. I also love the interior!! You need to try this place if you haven't!!

Food was pretty good - generous portions and relatively reasonable prices. However, my green beans on the same plate were cooked very unevenly, with some mushy and some almost raw. The server was also near inattentive and put an extra dish we did not order on our bill, so overall not the best experience. May or may not come back to try different dishes next time.

Cajun by Force Located in Downtown Berkeley, Angeline's Louisiana Kitchen has been serving up authentic Southern and Cajun cuisine for nearly twenty years (ca.2006). Despite being critically-acclaimed by local food reviewers, it has yet to receive mention in any of the hoity guides like Zagat or Michelin, but I feel like it's just as good as Los Gatos' multiple Bib Gourmand award-winning The Bywater. But they aren't backed by multiple Michelin-starred Chef David Kinch, so read between the lines... The Good: *Certified Green Business *Reservation via OpenTable *Terrific service *Love the feel of the old building and the New Orleans based décor that's classy and not gawdy, as some La restaurants can be. *Bloody Mary was delicious, and the pickled okra was a nice touch. *Breakfast Jambalaya was "holy lord" good! It was like a cracked-out Eggs Benedict, as it had a rich hollandaise sauce, two perfectly pages eggs, and maybe the best Jambalaya we've ever had. If you're here for brunch--get this! *Fried chicken and beignets is a great play on the traditional chicken and waffles, but w/ a Cajun twist. I was a little disappointed that the chicken were tenders and not bone-in chicken, but one bite of them with the $2 add-on Tasso Ham and I was whisked away to fat ass heaven. The beignets were pretty good, too, but maybe not as fluffy as I'd like. The Meh: *The Hush Puppies that everyone raved about were just OK and a bit too stodgy in the middle for our liking. But at least the outside was nice and crisp. *Interior can get pretty loud thanks to the brick walls, if you're not a fan of noisy interiors The Ugly: *Typical Downtown parking. I'm not sure how it gets during the week, but it was pretty light on the Sunday morning of our visit--which is also free parking fwiw. Conclusion: Delicious Cajun eats in a welcoming environment and a great location. We'll be back!

Coming off of Fat Tuesday, the vibes were right on at Angeline's Louisiana Kitchen on Shattuck Ave. in Berk! We've celebrated and dined in for many events and milestones over the years here, and it was so refreshing to be back and still feel all the same feels. With jazz music playing, colored beads, masks, and King Cake sliced on the counter, Angeline's was electric! We started with the hush puppies - crispy, fluffy, moist..def. try the side of melted honey butter with them! Next was the Fried Chicken Po' Boy (lettuce, tomato, pickle, Creole mustard, mayo, hot sauce) and their Voodoo Shrimp. Highly recommend both! The fried chicken is lightly breaded but still super juicy. The Voodoo Shrimp were cooked to perfection in their signature bbq sauce over rice with green beans. And to finish, we had to share the Baked Mac n' Cheese! So creamy, warm & comforting! For dessert we split the Angeline's Bananas Foster Bread Pudding with a rum caramel sauce - honestly, could have this for breakfast too! So satisfying and the best end to a beautiful meal. Our waiter mentioned they have brunch on the weekends from 10a-2p, and I've already spotted the dish I'm coming back to try - the Bananas Foster French Toast (still has the rum caramel sauce!) All in all, I can't give this spot anything but a 5; from service to menu selection, it checks all the boxes! There's also a paid parking garage around the corner within walking distance, fyi!

Good food, excellent customer service, in an authentic ambiance is how I describe Angeline's. We sat down, and the waiter came right over to take our order. He didn't introduce himself, but he was polite nonetheless. We started with Hush Puppies, which were delicious. They were accompanied by honey butter, we had to ask for two to cover the order. Crispy on the outside and sweet and soft on the inside. We also tried the gumbo, appetizer size. Unfortunately it wasn't good. The rue and pieces of sausage tasted burned or overcooked, so we had to send it back. The manager came over and took care of it right away. I really appreciated that. For main entrées we had the ribs with sweet potato mash, and the buttermilk fried chicken with green beans and sweet potato mash. The ribs were decent, could've been more tender. It also relied heavily on the sauce for flavor. The sweet potato mash was delicious. A touch of ginger and vanilla made it superb. The fried chicken was also delicious. Fried crispy and juicy, the gravy that accompanied the dish didn't have any flavor. The green beans could also use some seasoning. Again, the sweet potato mash was the star. We finished off the dinner with an order of beignets, which arrived fresh and hot with the perfect amount of powdered sugar. It was the perfect ending to dinner. I would come back to try a few other items on the menu, and the excellent customer service.

It's been awhile since I was last here! Angeline's continue to be a gem in downtown Berkeley. The ambiance is lively & the staff super friendly. We at the bar and ordered a few classics: gumbo, jambalaya, Mac & cheese, and hush puppies. The flavor is off the charts and it sent us into an immediate food coma!

I visited New Orleans a few years back, and this place is the closest I can get to the amazing food. I came here for brunch, and ordered the bbq style shrimp and grits, and the fried catfish that came with hush puppies and potato salad. Everything was as super flavorful and the portions of both dishes together were more than enough for 2 people. The staff were nice and quick. *Take note that they don't take reservations, just walk-ins

My team and I were excited to try Angeline's - everything on the menu sounded incredible, and the restaurant is located within walking distance from campus. Although Angeline's doesn't accept reservations, our group of five was seated right away on a Saturday evening. I ordered the gumbo, which had an ample level of spice but was a bit greasy. The portions are generous; however, we managed to finish everything on our plates and even had room for dessert. We shared a plate of beignets, which are served fresh from the fryer with a mountain of powdered sugar on top. The service is fast and friendly, and we left feeling very satisfied and full. Until we plan our trip to NOLA, Angeline's Louisiana Kitchen will satisfy our cravings for Cajun and Creole cuisine.

Went here on a Friday at around 4:30pm. No wait needed! Service was nice and attentive. I ordered the buttermilk fried chicken. It was pretty good. The chicken wasn't dry. The sweet potato mash was nice and sweet. The gravy was just okay to me. Not too much flavor though. And the string beans were okay too. I wanted to try the ribs too so I got them to go. Maybe it was because I got them to go that they dried out? Not sure. But the flavor wasn't my favorite. Tasted burnt and a little sweet to me. And it was about 29 dollars. I wouldn't get them again. Maybe it was an off batch? I tried to eat a couple and then I had to toss it because they were so burnt tasting. I might come back to try the beignets though! They look delicious.

The ambiance is delightful, the service is great and the food is yumalicious. It is a must if you want good Louisiana cooking.

Stopped by for lunch this past weekend, we got seated right away & Cash our server came by with menus & was very attentive. He brought us extra plates & serving spoon since he was aware that we were sharing everything. We ordered 2 sides & 2 mains, the gumbo was a 10/10 I need to come for a bowl of that because a cup was not enough. Everything we had was heavenly with just the right amount of flavors & spice. You seriously can't go wrong with anything on the menu. If you're in the area, this is a must stop, I can't wait to be back to order something new.

Wow I don't think I'm exaggerating when I say I died and went to heaven after trying Angeline's! It was my first time trying Angeline's and I was so impressed. I've been to NOLA before for a super quick work conference and was unimpressed by the gumbo and Du Monde beignets I had so I didn't have high hopes for this meal but boy was I delighted with how delicious and luscious everything was! The decor inside is super NOLA vibes, and the waiters are dressed in all black- so it definitely sets the mood. My friend and I split three dishes and left super full and happy. The voodoo shrimp appetizer was recommended to us by our waitress and I'm so glad we ordered it. The shrimp is big and tender but the sauce steaks the show. It's so buttery, rich and luscious and the soft white bread makes the perfect vehicle to eat up all the sauce! The crawfish etouffe was also amazing. It was my first time trying crawfish (kinda like baby lobsters) and etouffe. I found it similar but less punchy than the voodoo shrimp sauce. Luscious, rich, feels like a warm hug. We ended with beignets and I kid you not I thought these were better than cafe du monde and the Disneyland ones. These beignets were crispy on the outside, had a good, not greasy exterior, and a truly soft and fluffy interior. I only wish that the covered the beignets with sugar for us or gave us a paper bag to do so! I'm so glad that I split everything with one other person so we could taste everything and felt like it was the perfect amount.

Hush puppies bring us back. Catfish is great. Portions large. Wait staff very pleasant !

My boyfriend and I got the baby back ribs and the buttermilk chicken. Both tasted AMAZING! The buttermilk chicken use 100% chicken breast and it was so moist that I couldn't even tell! The sweet potatoes and green beans provided the perfect balance. The bbq sauce for the baby back ribs were perfect! My boyfriend really enjoyed it. I'm not usually a big bbq sauce fan, but these tasted flavorful and not over powering. We both left super full. The portions are really generous and the staff were really attentive! We came on a Tuesday night and it was a full house with roughly a 15-20 minute wait. This spot is definitely worth a visit! You won't regret it!

I came here with my partner on a Sunday night and we had a thirty minute wait before getting seated, which was completely okay as they had a small area to sit. When we got to our table, we had to wait a bit before getting our order, but the food came pretty quick! The food was amazing. This is one of the best restaurants I've had in Berkeley! I was scared that all of the fried dishes would be too heavy or oily, but it was the exact opposite. The food was all so light and the two of us finished everything! The fried catfish was so soft and almost melts in our mouth with just a nice crunch. The gumbo was also really good, it wasn't too salty and I liked how well it paired with rice. The fried chicken was my favorite!! The outer coating was so soft, yet crispy. I really liked the sauce it paired with! And the beignets were so fluffy!! They are best when they're warm, so definitely ask them to give it to you at the end. I think the hush puppies were a little too dry for me, but with the butter, it was okay. The sweet potato mash was also wayy too sweet. But overall, I really enjoyed my experience. I will come back again to try the other menu items!

Great food, good quality and might just be our new favorite spot. The crawfish and cheese curds were delish and the hubby loved his muffuletta.

Yum! This place is so popular in the East Bay and I see why! I came for Sunday brunch, this being my first time. Got the shrimp and grits, then my brunch buddy and I shared beignets. Our waiter/waitress took great care of us, and I hate that I cannot remember their names! Parking can be tough but it's free on Sundays which works out great. I made a reservation but got there around 11 and it wasn't crowded. It did get crowded toward the end of our meal so if you're going after 12 I would make a reservation. I will definitely be back!

Angeline's in Berkeley has been around for a long time - some of my Yelp friends had reviews going back 15 years(!). I'm a huge fan of Cajun/Creole food in general, but outside of New Orleans or Houston its hard to find a reliable place. So when my coworkers booked this place for team lunch, I was thrilled. Plus, we had colleagues from Houston and one of them was originally from New Orleans, so expectations were high! Parking Though located in Berkeley, there is surprisingly plenty of metered street parking around the restaurant on a weekday. Ambiance Definitely reminds me of New Orleans with the decor and casual vibe, with Louie Armstrong music. Food My dish was the Jambalaya, which classic chicken and andouille sausage and nice tomatoey rice with mild spiciness and not overly salty. (4 stars). Two of my coworkers raved about the fried catfish - crispy outside and soft inside. Our New Orleans colleague even verified with the waitress that it was indeed catfish and not tilapia, which has far less flavor. On the negatives, several coworkers found the hushpuppies to be on the dry side. Definitely want to return to sample their other offerings, and perhaps stay for beignets and chicory coffee. Brings back fine memories of New Orleans and Cafe du Monde!

It gets really busy here on the weekends, but the staff were super accommodating for our group of 8. cool vibes inside, kinda dark. Fried chicken was crisppppy:) but just a lil bland. Shrimp and grits are what you need to get here. the beignets are sweet but nothing crazy and Mac n cheese tastes a bit one dimensional.

I finally got to try this place out after living in Berkeley for 2 years!! The portions are very generous so keep that in mind when you're ordering multiple dishes! The interior felt like a homey cabin. I walked in at around 1-2pm and there was no wait. My friend got the gumbo with rice and that was really good. I got the mac n cheese and shrimp gumbo with rice(?) and that was also good but I liked my friend's bowl better lol I ordered the ben-yays and boy the little squares are actually humungo, they're not small like the ones you get a downtown disney. the powedered sugar is generous too. 1 order of ben-yays should satisfy a at least 2 people. I took my left over benyays home and now I'm thinking about it again.

We had a 6pm reservation, and were seated immediately upon arrival. We started with the hush puppies, which my friend had raved about. Unfortunately, they were very dark and dry. The honey butter helped a little, but we each had only one. My friend had the shrimp etouffe and I had jambalaya with added shrimp. Both dishes were very good--we would order them again. Service was excellent and the prices were very reasonable. We will definitely return.

Angeline's Kitchen is right on Shattuck and parking is hard to find so be aware of that. It also can get busy real quick so you may want to call ahead and make a reservation. We were told that it was going to be 30-45 min wait but we were still able to order 2 Angeline Hurricanes in the interim which I 100% recommend. Brandon (host) was nice enough to offer my bf and I seating at the bar to cut down on wait time. He was super nice and engaging. Once seated at the bar, we received A1 hospitality from our server Lester. I ordered Crawfish Etouffee. It was really good. I wish the portion size was bigger, but again, very delicious. My bf ordered the buttermilk fried chicken. The batter seem very light. He said it was tasty and lightly salted. I definitely recommend coming here.

I don't know why I haven't tried Angeline's earlier! Every item we ordered was really to die for and super satisfying. The fried chicken was definitely the star of the show. The entree was very heavy but great to share. The chicken was crispy and very juicy. The plate also came with buttery sweet potato mash and the most perfect cheese sauce. We truly loved everything we ate. The ribs were fall off the bone, the hush puppies with butter was the best combo and the Mac and cheese was smoky yet cheesy. Despite all this food, we still had to go for dessert. The banana foster bread pudding was very decadent and amazingly paired with the whip cream and rum sauce. I loved how crispy it was on the outside. I also had my first beignet but definitely recommend the bread pudding! There are rarely places that wow me but Angeline's definitely hit the spot!

I have loved Angeline's Louisana Kitchen for many years and I can't believe I forgot to review them! Everyone is always so nice and welcoming and the food is exceptional every time. I can't even list favorites because I'd basically just be listing the entire menu. It's also a lovely experience because of the decor and ambiance, which is a fun little reminder of my visit to NOLA. A great spot for lunch or dinner if you're in Berkeley!

My family and I have enjoyed Angeline's Louisiana Kitchen for years now as it's one of the few restaurants in the Bay Area that comes somewhat close to our homecooked creole cuisine and the food we enjoy so much from New Orleans. My mother and cousin wanted to have dinner here last night (Jan 21st) so my mother made reservations. They were running a bit behind, so while I waited quietly on the bench near the front door, a host asked if I'd like to sit at a table in a back corner "away from everyone else" (in his words). I thought that was an odd suggestion, since one side was welcoming and social, while the area he pointed toward was empty and dark. I've never had a host suggest that without context so I explained we didnt request in the reservation that we'd like to sit away from everyone else, and I'd like to wait for the other two guests to arrive so we can decide together where we'd like to sit. Of course, when everyone arrived, we all pointed toward the area with the rest of the guests of the restaurant. I don't know what about me made him think I'd want to sit in a dark corner, but maybe while waiting, I looked like I was preparing for a long, secretive discussion with my family. We sat in a section serviced by a young female server. She immediately asked us if we'd like something to drink. We all requested water. She said ok, and as she turned to leave, she sneered. It caught me off guard, but I always give strangers the benefit of the doubt. She could have had a headache or dealing with something else personal that had nothing to do with us. But I noticed every time she came to our table, her tone was that helping us was the very last thing she wanted to do, and every time she left, she sneered. It made us all very uncomfortable. I have never experienced a server make those kind of faces while working. When we requested to-go boxes, she dropped the boxes on our table and walked away. One of them had food scraps in it already while the other one was falling apart. At this point I was a bit fed up. We were kind guests who didnt ask for more than the essentials that come with dinner and were more interested in fellowshipping with each other than calling on the server, so her time with us was relatively short and simple. What was the reason for her lack of care, her rude faces, and her offending tone? It was all very disgusting and full of microaggressions. This was our first time to Angeline's since summer 2024 when family visited out of town from Seattle and we wanted them to enjoy the food here. Like I said, this has been our go-to spot for family events for a very long time, but it seems the service has changed. I don't plan on coming back. The food was cool tho.

This place offers very interesting food. The hush puppies are fun, and the buttermilk chicken is delicious. The ambiance is nice, but it gets very crowded and can be loud. It makes me want to head down south to try authentic Southern food. Yum!