Angelo Brocato

"Just a short streetcar ride from City Park, this iconic Italian bakery and gelateria is the perfect stop for stocking up on holiday cookies and cannoli or for having a cappuccino and tiramisu before a visit to the oaks in City Park or family and friends. Bring a box of cookies and cannoli and you’ll be a hero." - Eater Staff, Clair Lorell

"The lemon ice at this 120-year-old gelato legend earned a Treme shoutout and appearance, with Toni taking her daughter to the beloved Mid-City parlor." - Missy Frederick

"This iconic family-run Italian bakery and gelateria has been pleasing ice cream fanatics for more than 120 years with classic flavors like Sicilian pistachio, stracciatella (chocolate chip), and salted caramel. Also home to a great spumoni, freshly piped cannoli, and a huge variety of Italian cookies. Be prepared for a line out the door after dinner on weekends, though it’s a pleasant wait." - Adriana Lopez, Eater Staff

"Angelo Brocato is a historic ice cream parlor in New Orleans, known for its traditional Sicilian desserts such as cannoli, spumoni, and Italian lemon ice. Founded in 1905 by Angelo Brocato Sr., the parlor has been a staple of the city's culinary scene, offering handmade, scratch-made treats that pay homage to the Italian immigrant community." - Megan Ulu-Lani Boyanton

"This iconic family-run Italian bakery and gelateria has been pleasing ice cream fanatics for more than 100 years with classic flavors like Sicilian pistachio, stracciatella (chocolate chip), and salted caramel. Also home to a great spumoni, freshly piped cannoli, and variety of Italian cookies." - Beth D'Addono, Clair Lorell