Angelo Brocato shared by @eater on Postcard

19

Angelo Brocato

Ice cream shop · Mid-City ·

391,688 Postcards · 10,991 Cities

The Best Food at New Orleans’s Jazz Fest | Eater New Orleans

"Offers Buffaleaux oysters, a named oyster preparation that preserves the specific styling or sauce indicated by the term." - Clair Lorell

https://nola.eater.com/23045026/best-jazz-fest-food-vendors-drinks-desserts-new-orleans

Information

Gelato, cannoli, Italian pastries & ices from a century-old shop

cannoli

gelato

italian bakery

pastries

italian ice

spumoni

coffee

lemon ice

Featured in Eater

Featured in Conde Nast Traveler

Featured in Food & Wine

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Featured in Grub Street

214 N Carrollton Ave, New Orleans, LA 70119 Get directions

$

Restroom

Cozy

Trendy

Family friendly

Good for solo dining

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Angelo Brocato by Angelo Brocato

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Angelo Brocato by null

Angelo Brocato by null

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Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

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Angelo Brocato by null

Angelo Brocato by null

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Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

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19

Information

Gelato, cannoli, Italian pastries & ices from a century-old shop

cannoli

gelato

italian bakery

pastries

italian ice

spumoni

coffee

lemon ice

Featured in Eater

Featured in Conde Nast Traveler

Featured in Food & Wine

Featured in Afar

Featured in Grub Street

214 N Carrollton Ave, New Orleans, LA 70119 Get directions

$

Restroom

Cozy

Trendy

Family friendly

Good for solo dining

Angelo Brocato by null

Angelo Brocato by Randy Schmidt/Eater NOLA

Angelo Brocato by FACEBOOK

Angelo Brocato by Angelo Brocato

Angelo Brocato by Josh Brasted/Eater NOLA

Angelo Brocato by Angelo Brocato’s/Facebook

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

Angelo Brocato by null

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