Angelo's of Bellevue

I forgot to take pictures of the other dishes, but the duck and the pastas were delicious!! Although, the best thing about this place for us was the service. The waitress (also forgot to get her name) was above and beyond. Our little guy was super excited telling all about the Thomas train ride we had earlier in the day. So a few minutes later this lovely waitress brought him 3 train prints for him to paint. Absolutely amazing!! Thank you so much for the lovely dinner to all Angelo’s family!

I stopped into Angelo’s for dinner tonight and couldn’t have asked for a better experience. The chicken Parmesan was excellent—crispy, perfectly seasoned, and covered in a rich, flavorful sauce. It was comforting and satisfying, the kind of dish that makes you feel instantly at home. The staff was welcoming, and my server Tracy was attentive, easy to talk to, and genuinely kind. Her thoughtful service turned a simple meal into something memorable. Angelo’s is a gem, and I can’t recommend it highly enough.

The food was really good and the seafood Cannelloni was in another league! I loved how the staff and the manager were helping each other and working as a team and they were all friendly.

Amazing food, excellent service, and great environment! Love this place!

This might be my new favorite local Italian restaurant. I have been looking for a delicious, family owned, Italian restaurant on the Eastside, and I have found it! The service is great and so is the food. You've got to check this place out.

This is exactly what you think of when you want the best local - no frills family Italian restaurant. Great food. Great portions. Friendly staff.

Loved it! We had a large table for my wife's Birthday and we had a great time. Excellent food and drinks all around. Very reasonable prices. Fantastic wine selection. Highly recommend.

Crab and shrimp cannolis were delicious! The meat was fresh and plentiful and the sauce was very cheesy and rich! It was so wonderfully rich that my bride and I took home a healthy serving for breakfast. Excellent service by Toni! We’ll return the next time we’re in town.

I was enticed to come here by all people, an Italian man who sold me furniture. He spent a lot of time with me. Hearing I was Croatian, he invited me to come here for dinner with him. He raved about the delicious Italian style steak they had here. And, insisted I would love it. I absolutely loved this place. It was warm and welcoming. Reminiscent of my grandparents kitchen. I occasionally need warmth and welcoming in my dining experience and it was definitely here. We started out with calamari. Nicely done, cooked to a soft texture. I wanted more, such as to try the soup. But my dining companion insisted I save room for the steak, The Italian Steak, Topped with sweet pepper sauce. The steak was really tender and well seasoned. The pepper sauce was so good. Sweet peppers can add so much flavor to a dish. I also detected a bit of wine sauce. This steak was worth the accolades of my dining companion. Ohh, great bread. Delicious calamari. Wonderful steak. Attentive service, who made you feel they cared about your experience. Too full for dessert. I'm coming here when I need to revisit my childhood.

I was looking for an option that could accommodate ~20 folks for a work dinner and Angelo's was welcoming, conveniently located, and accommodating of dietary restrictions. They gave us a limited selection of options and they were more than reasonably priced for the selection / food portions. Every one of my coworkers left stuffed and raved about the food. Logistically, they share a parking lot with some other restaurants and while it was fairly full, no one had any problems with finding parking. Highlights: - Seafood Cannelloni (4.25/5): Came out piping hot baked in the serving dish with a generous amount of crab. Definitely a bit heavy, but super luxurious with a slight sweetness from the seafood options. - Calamari (4/5): Nice, light crisp on the outside and good snap on the squid. Not much more you could ask for. - Bruschetta (4/5): I'm just a sucker for carbs and the bruschetta was a great fresh option. Just bright tomatoes with some sweet balsamic on nice bread, nothing not to like.

Really friendly service and great value/portions. Lo key vibe, very chill and cozy. Oh and the food was on point!

Great service! Feels like a cozy, family-owned restaurant. The salmon, shrimp, and scallop penne special was phenomenal.

Great little Italian restaurant, everything is good to graat to outstanding. Enjoy it every time we go. Four and a half stars on any scale. Ask about "backroom chef specials."

The service was excellent, they were very flexible with our kiddo and friendly with our big party.

Love it. The taste, the 40 years of effort, the ambiance in outdoor garden. Food was delicious: penne with pancetta and peas and eggplant parmigiana. Bellissimo! Oh, also great wine!

Food was okay. Portion sizes are on the more Italian side. Went for lunch. Not sure if the dinner menu is larger but for lunch at least the menus seemed on the more limited side. Server was friendly. the tiramisu was delicious and was told they imported that tiramisu from Italy.

I would recommend that you try this out based on the quality and tastiness of the food as well as the great service Being gluten-free, there wasn't as many choices as I would have hoped, but that kind of ends up being the norm sometimes in Italian restaurants. They do not have Gluten-free pasta, which is surprising since most Italian restaurants at least have one type of gluten-free pasta. The waitress said that they just don't have room in the kitchen for a dedicated pot. The house salad that came with the meal was delicious although they came with cheese, even though we asked for it to be dairy free. But they were very apologetic and quickly remade them and that's the best you can ask for with any mistake. Can be really flexible with the menu in terms of doing the different meat dishes with different pasta combinations. It was like being at an old-school Italian restaurant with the owners helping you in that they were so flexible and friendly. I really miss that with places these days. I liked the ambience inside. I didn't know what to expect its location. I'm sorry to say that I cannot remember what specific dishes we got since I'm writing this review about a month after we ate there. My husband got a pasta dish and I got a meat dish. But I can tell you they were very delicious and I can tell you that we will be back.

Definitely a bit of a whole in the wall but the parking lot was BUSY so it must be pretty solid! We made reservations for a group and they were very accommodating and let us sit early before the rest of the party came. Very mom and pop vibe. We got clams, caprese salad (good portion size), calamari (smaller portion and not super crispy), and bruschetta (good portion size). For entrees, we got the spicy seafood pasta (good portion of large seafood with a not too spicy sauce) and clam linguine (which unfortunately my kids didn't like citing no flavor and they usually LOVE clam linguine). The menu is fairly small but they do have specials off menu. We finished off with the chocolate panna cotta (which is really thick and sweet), vanilla gelato, and Italian cheesecake (very different -- more fluffy with almonds).

Amazing simple but delicious. We ordered some ravioli and some traditional pasta and sauce and the quality and the flavor were amazing 100% recommended and please do not skip te Tiramisu

Wonderful spot!! We just got back from Italy and this place is legit! Good portions for lunch and reasonable prices. We love the classic cheesecake and Wendy was a great server! Next time we will bring the kids!

The food was tasty! But the service was even better. Constantly checking on you, very sweet people.

Best Italian around. The warm salad is amazing & they have a solid wine list. A family style, proper Italian restaurant. Every dish is delish.

Great food, the waiter was fantastic, it was not loud in the restaurant, enjoyed spending time with my friend there.

We sat in the old school bar listening to classic Italian music and shared calamari and seafood cannelloni. The food was great. The menu is small which I like and happy hour is offered daily 4-6. We'll be back soon!

I just called there, and asked if I could place an order to go. The woman on the other end rudely said, no, we are too busy. You can try calling back in 15 minutes. And before I could hang up she hung up on me. I have no words to describe how awful that interaction felt. Wow. I used to love this place and was really looking forward to ordering something delicious for my boyfriend and I for dinner. I will definitely be looking for a more customer friendly, Italian food location, in the Bellevue area to order from going forward. Any suggestions? Still craving, extremely sad, but moving on.

Bravissimo! I'm on a hunt to find a caesar salad that can top one I had on Charles Street in Boston. I think I found it. The plates were chilled, the salad crisp, the dressing was light, the bread crumbs fresh. The special, salmon piccata melted in my mouth - as it should. Olive oil, butter?, capers - was fresh light. After binging on Netflix series Grande Maison Tokyo I asked Stephen, the sommelier, for a wine to complement the fish. He was spot on with Bramito a Chardonnay from Umbria. The tiramisu was as fresh as frozen tiramisu flown in from Italy can get! But, it was the seasonal blackberry cheesecake made by the in-house pastry chef that had us oohing with every bite. d I'm sorry I found this jewel on 130th Ave, the week of my departure from Bellevue. The atmosphere is tasteful - the high quilted banquettes are an homage to the Angelo's 60 year service to Bellevue. A rainy Wednesday night was perfect - but know that the restaurant closes at 8pm - so go early. Thank you Stephen and Veronica for your great service.

Definitely call ahead to make a reservation I would not just walk in and hope not to wait a long time. Their appetizers were delicious. There was a special with a jam with bacon and cheese on a crostini . Also got the caprese salad those were some hearty tomatoes. Service was great. Food was pretty good and honestly the size for the price is worth.

I don't normally bother with reviews but the food was really disappointing... We tried the broccoli cheddar soup, house salad, "spaghetti" and their cheese ravioli. Unremarkable, and "store bought" quality. We wanted to find a new local Italian place, but sadly Olive Garden is better

Okay, Angelo's Restaurant was quite a pleasant surprise. I didn't know what to expect from Angelo's, which is in the most unassuming business strip in the Wilburton neighborhood, as it's next to auto repair shops and other random businesses that you wouldn't know about unless you were seeking out for it. But I gotta say, our dining experience was wonderful. We had a reservation for a Friday night, so were able to be seated immediately for the four of us. Angelo's truly is an old school, Italian restaurant that's been around years before the light rail station next to it or the new buildings just blocks away from here. Expect dim lighting, red leather booths and a wine list that takes up an entire page. The menu had a lot of to choose from, with small plates, pastas, to heartier entrees like chicken, veal and steaks. We started with the crostini with fig jam and goat cheese and for my meal, I ordered a cup of the clam chowder and an entrée caesar salad with salmon. Everyone very much enjoyed their food. I loved how lightly baked my salmon was, so it wasn't overcooked. And I love a big salad, which the caesar here was filling and solid. For dessert, my partner and I shared the Italian cheesecake, which differs than a standard cheesecake as it's made with ricotta, so has a lighter and more airy texture to it. It was different, but in a good way. I liked how much chocolate chips were in the cheesecake too, adding some chocolatey goodness and crunch. BUT, next time I'm definitely ordering the tiramisu. Of course after we ordered our desserts, the sommelier tells us the story of the tiramisu, which they get from Milan! Previously, a relative of Angelo's made the tiramisu, but has since passed on. So the owners shopped around at local bakeries to find the best tiramisu, and none of them met their expectations, which is why they just get their tiramisu from the source of it all, Milan, Italy! Amazing. Angelo's is a small, family-run business that's been in Bellevue before Bellevue became Bellevue, if ya catch my drift. I really enjoyed the knowledgeable staff, welcoming setting, and delicious food that's traditional, classic Italian fare. Most importantly, there is a lot of pride that comes from this restaurant, which is made aware the moment you step in. I will most certainly be back, especially for the tiramisu.

It was my first time trying chicken piccata and it is now my favorite Italian dish! The lemon sauce for this is delicious and I ate the whole plate. The service was very attentive and friendly. Would absolutely come again the next time we visit Seattle!

Very cute and cozy mom and pop restaurant. Came here as a first date with my current partner and he could not have picked a better place. The food was excellent and fresh--I got the cannelloni al forno and someone walking past our table asked what it was because it looked so good. Highly recommend and hope to back soon.

I called to get a reservation and was told by the hostess that I needed to call back in a few hours b/c she was "too busy to take down" my reservation. When I followed up with another question, she basically conveyed that I was taking up too much of her time and hung up on me. Normally the host is very friendly, but the latest service experience was so shockingly rude that we won't be eating at Angelo's again.

We loved Angelo's real Italian food ! Great atmosphere highly recommended- we surely be back and try the pasta!

Top Italian restaurant in the region. The food is hands down the best. The service is amazing. When dining in it feels like you're in a different world. I highly recommend the carbonara. It's amazing.

Authentic Italian, everything is good. Amazing attentive service. Usually a full house so it's smart to make reservations. Highly recommend what we had: the seafood cannelloni, penne prosciutto and for dessert, the coppa cream pistachio, flown in from Milan with the Vin Santo Holy. Ambiance is warm, friendly, and welcoming. Family-friendly.

Food was amazing there was an older gentleman who was very knowledgeable on wine and the menu. The service was blazing fast, we sat with 3, and they let me sit early. It was an amazing stop and I will be back again, I loved the seating and design of the whole place. Their side Caesar is amazing if you like anchovies (i do). We ordered the Chicken Marsala, Seafood Canelleni, and the Spaghetti.

Disgusting, overpriced slop. Save yourself the trouble and eat anywhere else. The service was acceptable, but everything that came to the table was inedible. Atmosphere felt like an early 2000s bowling alley, and the cutlery we had was dirty. The complimentary bread that came to the table consisted of sliced off end pieces of a stale loaf. There was 1 slice that was roughly the size of the palm of my hand, and the other 4 slices were about 1 inch in diameter and something that should normally be thrown away. Judging a restaurant on their free food doesn't make sense, so we proceeded to order the most basic Italian dish that couldn't possibly be screwed up: spaghetti. The spaghetti comes with a side salad that is clearly a bag of spring mix from the grocery store. I declined to order the meatballs originally since the spaghetti had been advertised as having meat sauce. Why order meat balls when there's meat in the sauce? When our food arrived, we found a nearly invisible amount of meat in the sauce. I was disappointed but still hopeful, so I ordered a side of 4 meatballs to add to our spaghetti. While waiting for the meatballs, I decided to try the spaghetti and see what it was about. The spaghetti was the worst food I have ever eaten in a restaurant. Coated in oil, overcooked noodles, and an abominable sauce. I couldn't believe they even called this food, let alone charged $21 for it. At this point, I thought it couldn't get any worse, but that was because the meatballs hadn't arrived yet. When the meatballs came, it took everything in me to not openly gag. 4 of the driest looking meatballs I've ever seen were placed on the table and had a topping of marinara. The problem was what was underneath the meatballs. Roughly an inch of standing oil, topped with a thin layer of marinara. It was vile. Our server was the only tolerable part of the experience, but I have no idea how she was comfortable serving that to someone. After all of this, we ended up taking one bite and asking for the check. In all my life, I've never been so disappointed with a dining experience. I took my girlfriend here for her birthday dinner, expecting us to have a nice Italian meal. What we received was anything but. The only thing I can give Angelo's credit for is getting me to write this Yelp review in the hopes that no one has to ever experience this pathetic excuse of a restaurant. The trash is the only place this food belongs, and it's finally gone home.

Quite pleased with my experience here. May be the best ravioli I've had in all of Washington! Compliments to the chef. Definitely will be back.

Staff where cheerful, atmosphere homey. My wife ordered clam linguine, I ordered a special - salmon, shrimp and spinach fettucine. My entree arrived promptly, but my wife's did not accompany it. I waited a few minutes, my wife said go ahead and eat, don't let it get cold. I couldn't share it with her as it had things in it she does not eat. So I started, finding the dish underwhelming. Very little (bay) shrimp and dried out salmon. Server came by in a few minutes and said she'd check on the linguine order. It eventually came out 20 minutes later, and my wife said it was great. Server added a "coupon" to the bill to take off $9 (about a third of cost of dish). Which was nice, but I noticed the bill also included a glass of wine that we did not have (I had one glass of chianti for $9, we were billed for that and also $11 for some random wine). Server whisked the bill off and corrected it, apologizing profusely. We do plan on returning to try some other dishes, and see if this is just a hiccup.

Came back for dinner weekend! Their black pasta is only available on the weekends hence we went here today. We ordered pappardelle, black pasta, salad, minestrone, tiramisu, chocolate panna cotta, and afforgato. The chocolate panna cotta was very rich in chocolate and more like a mousse texture. The affogato was very good and uses a strong coffee. I liked my pappardelle because it had nice chunks of pork shoulder and was tender.

Great food and friendly staff. Recommend going early if you don't have a reservation.

I was pleasantly surprised by the warm, italianish ambiance and the quality of the food here. I had the luncheon eggplant parmesan; it came with broasted potato wedges and steamed broccoli....all seasoned well, and good portion size for lunch. Service was quick, attentive and gracious. No plastic observed for dine-in, appreciate not seeing the wretched plastic cups for condiments. I plan on coming back!

Best pasta spot on the east side? I think so! Angelos is a cozy spot for your Italian cravings. They have tasty wines and great recommendations if you're not sure what you want. My favorite is their pino grigio. I personally think the pasta here is better than carmines. The portions and prices are great. Great dessert menu. Their dishes are so flavorful and not greasy/oily like most Italian restaurants I've been to. Their mussels are to die for! The sauce is amazing, you'll want to order a few extra plates of bread to dip it in. The staff knows to ask before taking this dish away even if the mussels are all done, the sauce is that good! A few of my favorite dishes there are the salmon penne, penne amatriciana (no longer on the menu, but you can still order it), their salmon penne (occasionally pops up on the specials menu, and the seafood cannelloni. But I highly recommend ordering things from their specials menu!

I'm in town for the week and stumbled upon Angelo's. This place is amazing! The food is fresh and tasty, even with a slightly limited menu. The staff is friendly. The manager (maybe owner?) has even been waiting on my table. He boxed my leftover food and labeled the box! I've never seen anyone do that, but love that he did. The music isn't overwhelming loud, and the atmosphere is cozy.

The wait staff was super helpful, friendly, and patient. The lounge was dark and comfy like a lounge should be. I already miss my excellent ravioli and wish I had more

This place really struggles to achieve two stars. The food is bad as is the wine. Service is ok. Parking is convenient. Prices are quite high for what you get. The pasta is not cooked well, meatballs are tiny and tasteless. I'm not sure how they stay in business. Any Spaghetti Warehouse would be much better (most of those are 2-3 stars as well).

Checked out this place for dinner. On a Saturday night, parking was ample. It's located in industrial/business area (think auto shop, paint store). We got there when it first opened for dinner so take my review of the parking for what it's worth. There's a brewery close by so maybe parking space can become a commodity at later times. I can see how they're busier during lunch time given there are few restaurants nearby. The inside reminds me of Marie Callender's. One section has those high booths mentioned by other Yelpers. I imagine it can sit up to 4 comfortably, maybe six if you don't mind cozying up with your seat mates. As far as food...it's good. Don't expect authentic Italian (go to Italy if you're looking for authenticity), but it's pretty good. For appetizers, we chose from the specials -- surf turf earth. Scallops, mortadella, mushrooms stacked on a duo of sauce. Serves 2, but can easily be shared among 3. Scallops were cooked nicely and the 2 sauce complimented each other. While waiting, we were served complimentary bread. Don't expect it to be warm. It has toasted sesame seeds on the outside which added a nice taste to it. I had Black Spaghetti with scallops and shrimp in buttered white wine sauce (from their specials menu). Second time I've had spaghetti infused in squid ink and don't let the squid ink turn you off from trying this dish. You can't really taste it...just like eating spaghetti. I was told it's really more for cosmetics. In Italy, they use squid ink in the sauce so I Imagine that has more squid ink flavor. Scallops and shrimp were cooked nicely and you can definitely taste the butter and garlic in the white wine sauce. Yumm! Hubby ordered the sausage and peppers and he enjoyed that dish very much. It paired well with a glass of Chianti. Another dish we ordered was the Filet mignon. I didn't get to taste it as it was devoured very fast. All our meal came with a choice of soup or salad. I had the soup, which was minestrone that night. It was bland. The salad was just iceberg lettuce with sliced eggs, nothing special. We would definitely go back to try the other choices on the menu. Service was great! Attentive server, frequently checking on us.

The spaghetti didn't have a lot of flavor, given that nearly all of the sauce was absorbed by the pasta. The meat in the sauce was a meager amount. The chicken Alfredo needed more flavor, also. The LeClair dessert was good. The Panna cotta was very thick and might have been better with some bittersweet chocolate added. The salads were the highlight, being fresh, crunchy and dressed with good dressings. We are drawn to Italian restaurants with brighter, more distinct flavors. This place, though, was busy on a Saturday night, so there must be those who love it.

Don't understand the hype. Maybe they were having a bad day but food was not that good... even a chain like Maggiano's is better. Free bread and butter was one of those grocery store breads and packet butter (a check the box item). Bean soup (which was a side to their entrees) had no salt Angel hair seafood pasta (special of the day) was waaay to spicy (I like spicy food) Chicken Saltimbocca (normally comes with veal but I got it with chicken) was a solid 4/5. Service was fast once we were seated but it took them a while to seat us (no one at the front desk and they kept saying, we'll get to you)

Food wasn't worth the price, mediocre Italian food at best. Our dishes were lukewarm and for how fast they came out they didn't sit out long. The pasta was a little over cooked and the sauce didn't have much flavor. However the service was amazing.

I discovered Angelo's a few years back when I was looking for a specific Italian dish, sausage & peppers. I used to get this when I was living in New York and every time I looked for it out here, no one had it, until Angelo's! They have their artisan sausage made locally by an older gent who has been making Italian sausage his whole life. This dish is delicious and I have been back a number of times to get it. The service is prompt and attentive and the food comes out quickly depending on how many people are in the restaurant. The ambiance is typical small Italian, not super high end but very comfortable. They have a nice selection of wines from Italy. I love coming back here and will continue to return in the future.

**Customers please be aware** Tonight my husband placed a takeout order on the phone and went to the restaurant to pickup the food. I was waiting at home (5 min drive) but it took an hr for him to bring back the food. My husband said they had not even prepared the food when he arrived. The manager said "you didn't pay 20% tip last time you ordered takeout, that is why the server didn't put the order." First of all, tip should not be mandatory for takeout order. But the manager argue that takeout order requires more "work" by putting food in the box and bag. How difficult is it to put the food in the box??? Second, the reason why we didn't tip last time was the restaurant made mistake by forgetting some items. Do they expect us to pay 20% tip even when they made mistake? Last and most importantly, it is wrong for the restaurant to trick customer by pretending to take order and intentionally Ignoring the order. If they do not want to take the order for whatever reasons, they should let us know so we don't waste our time. This restaurant lacks basic business moral.

This restaurant boasts incredible character and history with their decor and founding story- as well as their authentic and superb selection of Italian dishes. I ordered the black spaghetti and was incredibly satisfied with the presentation, service, and flavor. After dinner I had an espresso, which was the perfect treat to finish up my night.

Preface: I was in the bar not the main restaurant. I was super impressed! The food was amazing, our bartender (Jen) was fantastic, and the drinks were tasty! Wine wise my favorite was the Lagone. It was fairly priced and a pretty full bodied yet smooth bottle of wine! I got the rib eye, but prepared with the roquefort and port glaze and it was to die for. Good size steak and the port wine sauce is incredible. The penne puttanesca was also delicious and we spiked it with a sausage which really perfected the dish. The salads were delicious, but I didn't try the soup. The tiramisu there was honestly fantastic. I try it at every Italian restaurant I go to and this is a top 10% tiramisu for sure. Thanks for everything!

The food isn't always reliable, BUT when it's good it's amazing. It's a smaller cozy place. The Italian cheesecake is AMAZING. The staff are super friendly. We love to go here for an easy weeknight dinner date.

Please, please do not eat here if you can help it. I went into this restaurant with a friend of mine who has a service dog for her disability. We were told that no dogs of any kind were allowed in their restaurant by the bartender Julie and that they "could make whatever rules [they] wanted because it's their establishment." Unfortunately, this is untrue and illegal--not allowing a service dog for any reason is discriminatory against people with disabilities and, frankly, is against the law. If you're looking for a place with good drinks and great pizza, please save yourself the condescending discrimination and eat at Cascadia Pizza next door.

This place is a treasure to our community. The food is 11 out of 10 stars As for service, they hustle and bustle. The wonderful folks who work here will bend over backwards for you - excellent service. But please don't make them bend over backwards. Everyone gets excellent service so wait your turn patiently if they're super busy. Ambiance is fun. Family owned and for families and date nights. I wish I'd found this place sooner.