Angel’s Share
Cocktail bar · West Village ·
Japanese-style speakeasy known for exotic craft cocktails
Japanese-style speakeasy known for exotic craft cocktails
"A nearby, more buttoned-up Japanese cocktail bar where we pregamed our last trip." - Missy Frederick
"At the relocated Japanese speakeasy, I went for the Take You There ($22), a drink that sounds wild but works: butter fat‑washed whiskey, pineapple juice, apple‑spiced agave syrup, coconut water, lemon, and aquafaba, with curry powder as an aromatic garnish. It drinks more sweet than savory yet somehow evokes Japanese curry—the apple notes especially—showcasing the precise, thoughtful, intriguing mixology that built Angel’s Share’s reputation." - Nadia Chaudhury
"The original Angel’s Share opened in the East Village in 1993 and helped kickstart the neo-speakeasy trend that’s still going strong. It closed in early 2022, then relocated to a narrow space on Grove Street with ornate wallpaper and a jazzy soundtrack. Want to sit somewhere quiet and drink an elegant cocktail made with whisky, coconut water, and curry powder? This is the place for you. There are a few rules, however. Standing isn’t allowed, the maximum party size is four, and the door policy is walk-in-only." - bryan kim, neha talreja, carina finn koeppicus
"Sometimes, you look at the menu at Angel’s Share and think, “No way they can pull this off.” Ingredients they’ve been known to use include cream cheese, pistachio milk, and soy sauce powder. And you know what? That soy sauce powder works really nicely with rye and umami bitters. The original East Village Angel’s Share closed in 2022, but now you can find them in a narrow basement on Grove Street in the West Village. Standing isn’t allowed, and they don’t allow groups larger than four, so this definitely isn’t a partytime bar, but if you want to drink something entirely unique, grab a little booth in the candlelit room." - bryan kim, neha talreja, sonal shah, willa moore, will hartman
"Cocktails are available for delivery and takeout - order through their website. You probably can’t make these at home." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren