Angie’s Pizza

"You come to Angie’s to sip on some wine, soak in the retro charm, and make eyes at someone you like over showstopping wood-fired pizzas. They’re loaded with more interesting Californian-style topping combinations, like the one with dates, bacon, and creamy goat cheese that gets all melty in the oven. And, naturally, the thin, charred-on-the-edges crust holds it all up while flaunting a respectable structural integrity. You’ll want to keep ordering one just to stay another hour in this effortlessly cool space, which includes glowy mushroom lamps and records spinning behind the bar." - julia chen 1, lani conway

"Angie’s is one of the many places where you can eat pizza and drink natural wine in SF. But it’s got the best back support of the bunch by far. The bar stools face the blazing oven and record player, and are an elevated version of a black folding chair, with cushy bottoms and backs and slightly raised edges. Sinking into one after a long week is the best way to unwind on a Friday night, especially when you add their wood-fired pies and ice cream sundaes into the equation." - julia chen 1, patrick wong

"When you need pizza, wine, and romance ASAP, Angie’s is the answer. The tiny pizza place has the whole date night thing down to a science. It’s always sexily lit inside with moody mushroom lamps and the glow of the wood-fired oven. And the thin-crust pies topped with bacon and goat cheese or pepperoni with hot honey are built for splitting with someone you like. Snuggle up in a corner booth or at the bar, bob your head to the extensive vinyl collection, and be sure to finish the night off with a creamy housemade ice cream sundae. " - julia chen 1, lani conway, ricky rodriguez

"Angie’s Pizza is the new Mission pizza spot from Pizza Hacker and Pizzetta 211 alum John McCloskey. It’s a tight pizza menu of six options, but even standards like pepperoni get an upgrade with a dousing of garlic chili honey and some basil. Don’t skip out on the rotating sides or the ice cream, which is made in-house." - Lauren Saria, Dianne de Guzman, Justine Jones

"The order: Any sundae   We can’t think of a better way to end a delicious pizza-filled meal than with a scoop of ice cream. Oh wait, yes we can: the luscious, creamy sundae from Angie’s in the Mission. Each of the two sundaes on the menu, which rotate frequently, is topped with farm-fresh fruit compote, sauce, or jam. And each mouthful tastes like something straight out of Alice Waters' personal garden. If it’s on the menu, the best option is the sundae with a shortcake crumble, covered with strawberry compote that’s so good you’ll see it in your dreams every night. " - julia chen 1, lani conway, ricky rodriguez