"We can’t think of a better way to end a delicious pizza-filled meal than with a scoop of ice cream. Oh wait, yes we can: a luscious sundae from Angie’s in the Mission. Each of the two sundaes on the menu, which rotate frequently, is topped with farm-fresh fruit compote, sauce, or jam. And each mouthful tastes like something straight out of Alice Waters' personal garden. If it’s on the menu, the best option is the sundae with a shortcake crumble." - julia chen 1, lani conway, ricky rodriguez, patrick wong