Angle Restaurant

My husband was adventurous enough to try the Ostrich Wellington and thank god he did. It was spectacular! A must try!! Our server Kai was so attentive and the food was delicious. We were staying at the hotel and decided to pop in one night on a whim but it ended up being a culinary highlight.

Last night, we had dinner to celebrate a friend’s birthday at Angle restaurant in EAU Palm Beach, and the entire experience, from the moment we walked in to the moment we left, was exceptional. The ambiance was inviting, and the service was spot on. Every dish was crafted with creative, exquisite, and super-fresh ingredients. I had the bison, which was one of the best dishes I’ve had in a long time—truly memorable. The wine selection was thoughtfully curated, and the service was outstanding. Our server, Okay, was very knowledgeable and attentive, enhancing our experience. Kudos to the chef and the entire staff for making this an unforgettable dining experience. Last night solidified that Angle is one of the best restaurants in Palm Beach. We will definitely be coming back!

My husband and I went to dinner recently for date night. The moment we arrived, the staff knew who we were and greeted us. Everyone was welcoming and kind. The pianist was excellent and atmosphere was beautifully warm and romantic. It was a quiet evening and the service was 10/10! We both ordered from the tasting menu and were happy with our choices. Everything was absolutely delicious and perfectly prepared. It was the best dinner we have had in all the years of our many trips to Palm Beach. It was expensive but well worth it for a special evening out. We highly recommend it to anyone who enjoys delicious food and a nice evening out!

This was an ideal resort restaurant. The atmosphere was upscale without being stuffy or snobbish, the food was creative and tasted wonderful, and the service was lightning fast. Pianist Chad Michaels was excellent and friendly, and played lots of requests for his delighted audience. A++

We received courtesy valet parking. Although we arrived 35 mins early, we were still seated. We received glasses of complementary premium champagne while we reviewed the menu. The Ceasar salad was large enough to be shared. The bread was warm and delicious, came with two different spreads, along with a Chef's specialty spread. We ordered bottle water and cocktails (mock for the hubby), both were delicious. We were then presented with a complementary champagne sorbet. For my main course, I had the most tender braised short ribs. My husband had the ribeye with a side of brussel sprouts & whipped potatoes. The dessert was beautifully/artistically displayed; absolutely delicious. The Live Piano Music during our dinner made it extra romantic. Angle Restaurant is a fabulous place for special occasions.

Made a reservation just a few days before my wife and I left to stay at the Eau Palms Resort and there was plenty of tables available at that time. Just walking in we were treated with exceptional quality. My wife is 7 1/2 months pregnant and they fully accommodated her to fullest extent. Kai was our waiter and he could not have been better. His hospitality skills were second to none. The complimentary Champagne and after a great meal, we were treated to a free dessert, which was completely unexpected and was delicious to say the least. I had the 16 oz Wagyu NY Strip, medium Rare, it was phenomenal. Easily the best steak I've ever had. My wife had the Ostrich Wellington and it was also fantastic. If you are in the South Palm Beach area, seek the Eau Palm Beach resort and this restaurant. 10/10. Would recommend to anyone celebrating an anniversary, birthday or any general celebration. Just remember to expect a decent bill at the end. But I was more than impressed and will absolutely return. Worth every penny! Cheers!

An absolutely FANTASTIC meal. Our waiter started us off with two exceptional old-fashioned drinks from the custom bar cart. Our filets were perfectly prepared, and the sides were scrumptious!

We ate here to celebrate our engagement. The staff was so kind and attentive. Everyone congratulated us, and we were seated with a champagne toast. The food and cocktails were both spectacular. Each dish and beverage we ordered were well prepared.

Everything was top notch including the service. The new menu was excellent. Looking forward to a return visit.

First time here - VERY good food, service (waiters/bus boys), music (live pianist ), celebration champagne, ceviche gift from the chef, free food with intermezzo (champagne sorbet), and gelatin? dessert. Give the service - 5/5, food - 4.5/5, ambience (5/5), management - 5/5. Waiter (Michael ) very knowledgable of the menu and cocktails and gave great recommendations for a not too sweet mezcal based cocktail and gin-based martini. Very impressed by the bread which comes with mustard seed butter spread(?) as well as a beer cheese! The catch of the day was amazing with a little spice and flavor from the shashito peppers and mushrooms. Manager came by and checked on me which was great as well. Highly recommend!

This was hands down my favorite dinner I've ever had. The service was impeccable it seriously could not have been better; There was never a moment where I was wondering where our server was and there was never a moment I wanted "more". We were greeted with champagne for a toast, which was such a nice moment to have. This food was spectacular, the bread to start was served with beer cheese and mustard butter and it was to die for. The palate cleanser was delicious and necessary. The sides of Mac and Cheese and tempura vegetables were amazing. The main dishes were perfect, we seriously had no complaints. For the finale we were served chocolate truffles that were the most delicious bite to end on. Might I add these along with the bread, champagne and palate cleanser were included in dinner. What a great experience I loved every minute. The ambiance is also phenomenal with live piano music.

This would probably be a 5 star but we only had drinks and caviar. Our server was really good and explained caviar as this was our first taste. It was quiet and a very romantic atmosphere. Would definitely eat here again.

We had a wonderful evening at Angle. We were staying at the Eau and decided to have dinner here. The restaurant is gorgeous, the piano player was happy to play our requests, the wait staff were attentive and helpful without being intrusive. They treated us to complimentary glass of champagne as it was our first visit there, which was quite good. The chef sent out an amuse bouche and an intermezzo which were wonderful. The food was top notch. My husband and son got the dry aged wagyu strip and the filet respectively, and I got the duck breast. Everything came out the correct temperature and absolutely delicious. The desserts were innovative without being ridiculous, and so good. Overall a wonderful fine dining experience. I would absolutely go back.

What a wonderful dining experience. We made a reservation in advance based on a friend's recommendation. It was delicious! They were hosting a special called "Flavor Palm Beach" and it included a preset menu of 4 courses for $95. First course was Caesar Salad. There was a bit too much dressing on it but it was a good classic salad. Second course was lobster bisque. Probably some of the best lobster bisque I've ever had. Not too thick, the right amount of brandy and nice chunks of lobster. The best thing I ate all night. Third course was seed crusted snapper with squid ink pappardelle and micro greens. It was delicious! There was a light broth poured on top and that too was very light and tasty. The seeds were fennel, mustard, sesame etc. snapper was flaky and delicious. Fourth course was dessert. My husband got chocolate cake and I tried a bite. VERY good cake! Moist and light with lots of fine chocolate flavor. The valet made for easy parking, the hotel is stunning! We went early and went for a drink in the lobby. AMAZING dirty martini! And the staff in the restaurant was very friendly. The champagne toast with Veuve Clicoquot was a nice touch. Restrooms were a tad far (hotel lobby) but it was clean and beautiful.

One of the best restaurants in South Florida!!!! On our recent stay at the EAU Palm Resort and Spa, formerly known as the Ritz we had the opportunity to have dinner at the Angle Restaurant. This place is located inside rye EAU resort and if you are just coming for dinner the restaurant is located at the left after the entrance of the resort. This is a 5 star restaurant and luxury at its finest. The employees are amazing and treat all their guests like royalty. We enjoyed the 3 course meal which was amazing. I would recommend the creekstone farm steaks which are cooked to perfection. Our server was amazing and took great care of us along with making great suggestions off the menu. 5 star restaurant a must to visit if you are in South Florida.

Excellent, intimate dinner in their beautiful dining room. I typically hate eating at the hotel that I'm staying at, but Angle was very good, as to be expected at the Eau. Cocktails here were excellent, especially the superb smoked Manhattans made table side from their Manhattan cart. Steak Tartar starter was beautiful, tasted excellent and was generous in size. Their house Caesar Salad was very unique and delicious. The filets we had were beautiful in flavor and char, but the larger one was cooked slightly a bit more than ordered - not terribly, but still delicious. Sides were quite good and their homemade desserts were an excellent finish to the night. Service by Michael was really excellent. Excellent attention to detail, attentiveness and knowledge about the food and cocktails. Good for a regular night out when you want something more refined or a special occasion.

Last evening we returned to one of our favorite upscale dining establishments to celebrate our anniversary. This place does not disappoint. I would venture to say that you'd be hard pressed to find a more beautiful dining room in Palm Beach County. Our server, Michael, was our server the first time we visited before the pandemic and I can't tell you how glad we were when we saw him. He elevates the dining experience with his knowledge and charisma. He remembered us as well and it was like dining with an old friend. The Angle management should know how lucky they are to have him on their staff. The food, as always, was delicious and although my wife didn't get her favorite lobster Mac, the shrimp and grits exceeded her expectations. The complimentary champagne and dessert is just the icing on the cake to show how far this place will go to take care of their guests. I want to also thank Zsolt Neuwirth who was on vacation but made sure we were well taken care of on this occasion. If you're looking for a wonderful dining experience, don't miss out on this one! Special shout out to Jeremy who's presence was felt and generosity noted!

We were staying at the hotel for a night and decided we'll just stay in to have dinner. The live music was great. But I didn't really feel the service being up to par with the price tag of the meals. Our dozen of oysters were around the sizes of a nickel. The oysters came with vinegar peppercorn shallot dip which is our favorite but we weren't provided with any plates or those tiny forks and spoons to eat the oysters with. I thought the waiter would bring them eventually but he didn't. Another employee came by so I asked him for the forks and spoons instead. My lobster fra diavolo was alright. It came with decent amount of lobster claws but we all know 90% of the time the claw meat just don't taste that great. However, my kids and husband ordered the wagu burger and THAT was the ONLY item that I felt was worth what we paid that night. The patty was juicy and flavorful. And the fries were crispy and seasoned.

I normally don't leave reviews but after our meal at Angle, I felt the need to share our experience! The only way to describe our experience at Angle is phenomenal; from the food, to the wine, to the staff and the ambiance. The food was fresh, flavorful, and worth every penny. The service was impeccable, every staff member we encountered was warm, welcoming, and met our every need. I highly recommend Angle for anyone who is looking for a memorable and delicious meal. Bravo Eau Palm Beach for delivering top shelf food and service! Additionally, the Eau Palm Beach and Angle both took significant precautions to ensure the safety of guests and compliance with COVID-19 protective protocols and social distancing. We felt safe and comfortable our entire meal.

I have been to angle a few times now for different occasions. I will not be returning. The service is excellent. The food is just ok but the prices are really high. I don't mind paying the price for excellent food but this was not worth it. The filet mignon you could have gotten elsewhere for a fraction of the cost. The grouper was fishy tasting which should not be. The salad was $19 and very plain. Do yourself a favor and go elsewhere . Even the decor is dark.

Top notch food, service and ambiance. An oasis within an oasis. A c "must do" if you're string at Eau Palm or anywhere in the area

Everything is Fantastic Food was unbelievable Service was Great as always Place was packed but they handled it like pros

Recently, my family and friends treated me to an amazing dinner at Angle for my bachelorette. From the moment we entered the restaurant, we were greeted by the warm and welcoming staff. Shawls were provided to the ladies who felt a bit chilly and the staff even went above and beyond to ask maintenance to adjust the thermostat. Our waiter Michael was amazing! Michael was not only friendly but he made wonderful food and wine suggestions. He was an absolute delight and we could not have been any happier with the service he provided. The lobster bisque, local sea bass special, rib eye steak and key lime dessert were absolutely delicious! The restaurant was kind to send out a complimentary congratulations on my engagement dessert, it was such a sweet surprise after an already amazing meal. During my next visit to West Palm Beach, I definitely plan on visiting Angle and hope to have Michael as my server again.

This is my first time here, I came with a party of 10, and I'd like to say the food was phenomenal. Everyone enjoyed every part of their meal. It was absolutely delicious. I had the lobster bisque, short ribs and vampire dessert. Everything was delicious and presented beautifully. The best part of this experience, however, was Michael. I made a yelp account just to highlight how great he was. Polite, Charming, Funny and very accommodating. He is the best server I've ever had. He even made my shirley temple table side. I hope everyone can have Michael as their server. He was truly amazing, everyone loved him.

Well this place is part of The Eau Palm Beach Hotel, an amazing place if ever there was one. I have been here only once. I enjoyed the experience. I had the stuffed Pork Chop. It was VERY good. (Although nobody makes Pork Chops like my beautiful Mamacita, but Angle did indeed cook it well!) I had been on the fence about what to order. I am happy to report that I enjoyed my meal as did my dining companion but since this review is several months old, I have forgot what he actually got. Anyway.. We had chocolate cake afterward. Yummy! Good meal! We almost did not come here, mainly because of the prices. OK, This is a 5 star hotel but the prices at this restaurant are high so you have been warned! It is VERY upscale. I would describe it as upscale as it gets. Walking to the place is great because, as mentioned it is part of the EAU and the EAU has a lobby that smells so good. I would like to know what they use to keep their lobby smelling so good. When we stayed here, it did not matter what time of day you crossed the lobby, it ALWAYS smelled like that ! So yes, this was a very nice dining experience. But out of all the places at Eau to eat, my favorite is still Stir, their Cocktail Lounge that also serves food and which is among my top ten places to eat EVER. But Angle is a "treat yourself" kind of place and quite elegant.

First time at Angle and hands down best service ever. Our server Josh and food runners William, Jairo and Jeffrey were extremely attentive and friendly. Food was delicious and the drinks were out of this world. Such a special place to take your special celebrations. Would give them 10 stars if I could

Fantastic ambiance, service, cocktails, wine service, and of course dinner. Highly recommend and will certainly return for birthday/special occasion dinners.

This was one of the strangest dining experiences I've had in some time. The place tries very hard to present itself as a "fine dining" establishment, but the food just isn't very good and the service and ambiance are all a little awkward. Best part of the meal was the free champagne upon arrival and the beer cheese dip with the bread!! I wouldn't recommend this restaurant. It is overpriced and takes itself much too seriously. None of the fish entrees were even half decent--my dinner companion and I both left our plates with food on them. We had the pork belly appetizer and some dessert as well, all of which was unremarkable.

Excellent food, service everything. It was a experience not just dinner. All around best dinner !! We did the leap of faith, the chef came out to talk to us and dinner was in his hands. It was perfect.

The Angle - Best part of the night was the truffle butter and asparagus . I promised you raw words from servers , and that's what you shall get. For the money , this dinner was not worth what it was priced for. Everything sounds good , home grown , Florida meat, local farmers ... well you need an equal excellent chef . Food was BLAH . Manager came and asked how everything was... I explained my meat was a bit over cooked and he offered a desert . Move forward we need received our desert and was given the check . Felt very judged , a young couple with tattoos.... not knowing we absolutely enjoy and thoroughly discuss our dinners. Dinner just didn't cut it tonight , not for what you spend ... better off at bonefish paying $150 for 2.

I have had the pleasure of dining at Angle, under the direction of Chef Manlee Sou, on two separate occasions. I have had the opportunity to taste most of the menu, and I can say that without a doubt, the cuisine is 5+ stars. I love that this restaurant really stresses "farm-to-table" and even lists the farms sources on the menu. That being said, the menu also changes to reflect seasonal produce and themes, so you know the food you're indulging in is incredibly fresh. The waitstaff is incredibly knowledgeable about the menu and wine list, and has clearly been trained to the highest standards of hospitality. The decor is elegant and opulent, although the two-top booth tables are a little too long, making it a little awkward to speak to your companion if they're sitting across from you. I would recommend trying this restaurant with a large group so that you have the opportunity to sample the menu. My absolute favorite dishes from the current (November) menu were the duck and the red snapper. I will be dreaming about the crust on the snapper for months to come! Make sure you save room for dessert because the apple pie (crust made from Chef's own snickerdoodle recipe... you heard me) is better than your grandma's, no contest. Pro tip: order the special coffee service at the end, it's a real treat!

#GlutenFreeDining The food here was outrageously delicious. The decor was elegant with their wine on display. Dimly lit, but next to the door made it a little less romantic. The appetizer I had was the crispy pork belly with lychee slices. My husband had what he considers when of the best appetizers in recent memory. He had a soft poached egg, and caviar with ink quid caviar couscous. The entrees were divine. I had a filet topped with foie gras both on top of spinach and a potato cake. Very rich, but it all melted in my mouth. My husband had the ribeye. It was a delicious birthday dinner.

Food? Outstanding Service? Amazing Environment? Terrific Price? Expensive but defiantly worth it Yee? Haw Hotel? Trivago

First of all this restaurant is located in the Eau Palm Beach resort & spa. Was a little confused upon arrival since I was expecting a free standing restaurant. Okay. So as soon as you walk into this beautiful hotel. I was just in awe of the beauty of the interior of restaurant. Food: ordered the filet mignon. Topped with russett potatoe cake and topped again with foie gras. OMG Huge mistake ....both of us were sick. the entire night. so I called the manager of the following day and told them I was violently sick and asked if anyone else was also sick from the same meal, he said no and he would find out, finally after repeated phone calls to the manager he escalated the issue to their insurance company to go see a doctor. and they would reimburse me for the office visit. I refused to go see a doctor since I was completely fine after a few more days of recovering. needless to say won't be going back. EVER.

Great large clean restaurant. All wait staff is very attentive. Large brunch buffet. When in area get there. Inside gorg hotel. Also indoor outdoor seating.

Hands down one of the best meals I've ever had. Osetra caviar stair case, filet topped with fois gras, and chocolate cake. The atmosphere is amazing, very intimate. Can't wait to come back!

We ate here last night to celebrate our 60th Anniversary, and it was definitely an excellent choice. Everything about the restaurant said "Special Occasion". The setting is elegant, with the tables spread far apart, and some banguettes for those who want to sit close together. We had the bouche amusee with our champagne, followed by oysters on the half shell along with delicious pretzel bread served with two spreads. Then an intermezzo - lemon ices served up elegantly. I had the lamb chops and my husband had the bison short ribs, Both were delicious. If we weren't full by then, a plate that read "Happy 60th Anniversary" complete with a luscious chocolate ball was delivered. We also ordered a chocolate and peanut butter "sacher torte", but I was too stuffed at that point to remember much about it. I forgot to mention that the service by May and all the other help was on a par with everything else about this wonderful restaurant.

I never write bad reviews, but this place ticked me off. As a disclaimer we had a large group. We agreed before-hand on a limited menu for the evening which is understandable considering the size of our group. I would describe my family as a group with great taste, that's pretty easy to please as long as you come through with what is promised. The night started well as the place is very elegant. We had great tables and were seated promptly. The breads were delicious. and they came out giving us our choice of still or sparkling water. Our choices for dinner were... North Carolina Flounder, Colorado Lamb Leg Persillade, New York Strip 10 oz., and the "Special" Rib Rack. The Lamb: I have had lamb and prepared it countless times and I love it. Three people in our party ordered it. My friend sitting next to me was asked the temp for her lamb, and she chose medium rare. I got to see and taste hers. It was cooked all the way through (not even pink, much less medium rare) and the texture was gross. It tasted like minced up boiled lamb meat. When we asked them why it tasted like they boiled the lamb, he responded with "The lamb is sous-vide" (had to Google the spelling of that lol) horrible choice and they should have told us that before-hand because we never expected this, considering they asked us what temperature we wanted the lamb. All three people who ordered it (before even discussing it with each other) sent it back. Over-all... gross. The Special: "Rib Rack." We were all extremely excited about this dish. There were 6 left and we ordered all 6! We had never heard of Rib Rack before but the server explained it was similar to a Rib Eye. Considering Rib Eye is my favorite cut, this was the dish I ordered. What was it actually... two narrow pieces of flank-looking steak with a chuck of fat running through it. It was edible but def not worth "5 stars" or $36. I wouldn't even give it 3 stars. IDK where this waiter got that it's "like a rib eye" I'm still perplexed as to what he could have been thinking. The Strip and Flounder: these were good. I guess we can give credit on the Flounder... the New York... as long as you get the temp right you can't really mess that one up, but whatever any "5 star" charging $56 for 10oz better get that right. The Sides: came out family style, which is cool... BUT... they came out after we were half done with our dishes!!! The mash potatoes were extremely salty (and I like salty food) 4 people couldn't even eat them. The Wine: Oh man this was a dooozy for me... We brought our own wine ($60-$90 bottles plus $35 corkage on each one- this is not a complaint we are used to this, especially at a "5 star"). We had approximately 8 different wines. We had them all open and everyone was serving themselves whichever they wanted to try. All the sudden the server comes behind me and without asking refills my glass. Super nice right? NO! My glass was not even close to empty!!! AND he just grabbed whatever wine and poured it in there. My father and I gave each other a "what in the world is he pouring?" look. Luckily, when he put the bottle down we saw that it was indeed the wine I had in my glass. I told him to not do that again. He responded with.... 'Oh, I thought you all were drinking the wine closest to you." This response is something you should NEVER hear out of a "5 star" restaurant. The Water: this is kinda of a stupid criticism but worth mentioning... they charged us for water. We aren't cheap people by any means, but the delivery with which they offered the water was like "still or sparkling" was our only choice and therefore included. Not the regular "would you like bottled or sparkling instead?" Dessert: everyone seemed happy with the desserts. The Service: the servers were friendly, although apparently inept. The description of the dishes and the wine incident should not occur at a "5 star" restaurant. You are prob wondering why I keep pulling out the "5 star" card. Well, when we went to tell the manager about all the short-comings, that is all he kept repeating. How he had this "5 star" restaurant. He never apologized... never owned up to anything being wrong. He actually insulted my friend that works in the hospitality. She was trying to explain that we regularly eat out at this caliber of restaurant and he responded with "where you work is only 4 stars"... at this point we saw that he was uninterested in what we had to say. We paid and left and here I am. Lastly... let me tell you something, this restaurant is at Eau Palm Beach Resort and Spa. Besides this dinner.. our experience there was exquisite. I will be reviewing them next: the spa... the poolside food and drinks... the rooms... valet... all was incredible, I never heard the words "no, we cant." ~The End

My 8 girlfriends and I stayed at the Ritz for the weekend and had a horrible dining experience at Angle. We stopped by the hostess stand to make a reservation who kindly took our reservation for 2 hours later. Upon our arrival we were greeted by the same hostess that took our reservation and the POMPOUS manager who said that we didn't have a reservation. We said that we had just made it 2 hours before on our walk to the room. He wanted us to tell him right then and there who we made the reservation with so "he could address this issue with his employee". The girl was right next to him. This was annoying because the restaurant was EMPTY. Instead of making us feel uncomfortable and scolding his employee for the mistake, he should have just seated us and have been done with it. They did seat us in the luxurious empty restaurant and that's when things went downhill. Our server was a sweet young girl who greeted us warmly and took everyone's order. We specifically ordered tap water with our meals but were charged $50 in evian which I do not believe we were served and I know we did not order. The girls who ordered seafood liked their entrees, but of the 5 that ordered shortribs, 1 sent it back immediately because of the taste and 3 others ended up sick to their stomachs that evening. I'm not accusing the restaurant of serving bad meat but it may have been just how heavy the food was. Everything was very bold in flavor and overwhelming. Not in a good way. Just in case, stay away from the shortribs. At this point I went back to the room because I was sick to my stomach however this is where it all went south. It took the server OVER AN HOUR to seperate the checks which we asked about prior to even ordering. Someone in our party kept checking in with them and begging them to just bring the check back in total and we would figure it out ourselves. The manager became a real jerk at this point and was incredibly rude and unapologetic about the delay or mistake overcharge in water. Never offered any compensation for mistakes or time wasted. At one point he got into a shouting match with one of our guests who was simply trying to inquire on what in the world was taking so long. The overall experience at Angle was extremely disappointing. Even though you may want a luxurious dining experience while staying at the luxurious resort, save your money and dine at Temple Orange.

Ate at Angle last night in the Ritz Carlton hotel and was impressed. The decor is very unique, warm, and undoubtedly luxurious. My wife and I started with the wood charred octopus and caviar taco appetizers. The presentation on both appetizers was simply top-notch: my octopus arrived still steaming over a boiling pot of liquid while the server carefully removed them from skewers and placed them on my plate in front of me. My wife's calamari tacos were three small tacos nestled in what appeared to be a small patch of wheatgrass, garnished with edible flowers...truly amazing... For entrees, I ordered the black angus filet and my wife ordered the fluke. While decidedly less over-the-top in their presentation, these simple but elegant entrees were perfectly cooked and delicious. The highlight of the entrees was the great mixture of onions, mushrooms, and fiddlehead ferns that accompanied my steak...this was a flavorful accompaniment to the perfectly cooked steak. Finally, at dessert we enjoyed the Nutella Beignets. These weren't quite as good as I had hoped, but perhaps that is because we have previously eaten the best beignets on the planet at Butter in NYC. The only significant flaws with the evening were the fact that our entrees arrived 2-3 minutes before the accompanying glasses of wine. Also, after eating our entrees our empty dishes were left to sit too long in front of us for a restaurant of this caliber and price. With a better dessert choice and a little snappier service this would be a 5-star rating. Highly recommended.

Food is AMAZING!! We had the pork belly and water melon appetizer with lychees. Great twist of flavors. The pork chop with pomegranate seeds which was also pretty good and I usually don't like pork chops. The rib eye was bar far the best!! Great flavor, high quality meat and cooked perfectly. The restaurant itself is beautiful. It has great architecture, a fancy wine cellar and private dining area for parties. The service was also excellent. Side note: the spa in this hotel is my favorite!

I have always enjoyed the food, ambience & service at this fabulous long standing restaurant. Beef tenderloin , octopus you name it, cooked to perfection . At the bar you never know whom you might be rubbing shoulders with . Been here many times & love their tiny donuts too ‼

We dined here on Wed and enjoyed the meal very much. The octopus was delicious and the fillet i ate for dinner was superb. The decor and dinning room are typical palm beach and the waiter Eric was awesome. We shall return when back in town.

Wow! Incredible service from the moment we walked in until the end. The food was interesting and well prepared. You could taste the fresh ingredients. I especially enjoyed our rib eye which was cooked to a perfect medium! Try the swank farms veggies! 5 out of 5!

Great food and nice ambience for a special occasion dinner. This restaurant is located inside Eau Palms resort. They have a great wine list and the food is excellent.

The décor is lovely but the food needs a lot of work. We had scallops, short ribs and pork belly for the first course. The pork belly was delicious but the other two were so-so. We both had the Filet Mignon with truffle butter and it was quite disappointing. For dessert we had the banana foster and tiramisu. The desserts were ok but nothing special. Sorry to say we won't be returning.

This restaurant has an amazing atmosphere as well as service. The food is spectacular and the presentation is an added flare. We went for a special occasion and were seated next to a fireplace in a private room. The wait staff did a spectacular job, giving us privacy as well as unparalleled service. Impressive wine list as well. Wish I could dine here every night! I recommend this restaurant to everyone, you will not be disappointed.

Angle is truly a hidden gem! Recently reopened in The Ritz-Carlton, and everything we tried on the menu is out of this world delicious! I've tried restaurants all over Palm Beach, and this menu and atmosphere is single to none. We sat at the luminous onyx table which was gorgeous. We started with this amazing iced appetizer of lobster, oysters, shrimp, and crab claws that were sooo fresh! The server's were very informative and friendly. We then had the Beat Salad and the Gnocchi recommended by the server which were just wow! Next we had the line-caught tile fish which was amazing! My partner had the prime New York strip which was the most flavorful steak! The wines they selected for us paired wonderfully from start to Souffle!

The food at Angle was exquisite, the flavors have remarkable depth. Everything was amazing, the staff was extremely nice. Angle is known best for its Chefs Table and that's where we sat and... it was an amazing experience! The table is made from one 20 foot solid onyx slab and seats 14 people so you can engage with other guests. Great idea if you're on a first date and want to ease tension. I know I'll certainly be returning soon.

Beautiful dining room with exquisite food. Everything we ordered was fresh and inventively prepared. Chef Siu's take on Butternut Squash soup was outstanding as was the very original interpretation of Shrimp Cocktail. We also enjoyed our beef filet (perfectly prepared) and chicken roulade entrees very much. The miniature donut dessert was also a terrific sweet surprise. The dining room was busy yet quiet enough for conversation. Let's just say every aspect of this dinner was outstanding. We look forward to coming back.

Great restaurant at the hotel which used to be the Ritz Carlton in Manalapan. We started going there when it was the Ritz and continued when Eau Hotel took over. The food is high end but very good (depending on the chef the presentation can be incredible or just good). Beautiful decor and very great and attentive service.

They gave us a hard time getting a reservation on Sat. evening at 6PM. When we walked in, there were no other customers. They gave us the worst table in the restaurant, which was right near the kitchen. They eavesdropped on everything we discussed. The sommelier had an attitude. Food was overpriced, and OK, but not what I would expect for the price. When we finished, there were still very few diners in the place. Wonder who they were saving all the tables for?

Restaurant advertised it participated 'Flavor Palm Beach' and we made reservations. Did not honor their own publicizing, Amazing! Told we could come only at 6:30 pm but restaurant was 3/4 empty all night. Misrepresented wine prices by glass. Prices were high, service was mediocre and portions mostly tiny. At end of expensive meal, waiter told us to forget tip (response to all above?) but then put 20% tip on the bill he gave us! Repeated letter and calls to management not answered.