"There has been much attention paid to the new Polpo at the Palm Beach Eau Resort and Spa, an outpost of a popular Greenwich, CT spot, but this modern version of a classic sophisticated dining room shouldn’t be overlooked. Yes there are steaks, like the tomahawk for two, but there is an emphasis on regionally grown ingredients and creative dishes like the seed-crusted local snapper with confit fennel; and duck breast with port-braised cabbage, celeriac, pickled dates, and tamarind jus." - Beth Landman