Anh's Kitchen

"From the bright, loud yellow walls in the one-room dining area to the steady roar of conversation from diners and a constant stream of people picking up carryout orders, it’s safe to say Anh’s Kitchen will assault your senses. But the invasion of flavors is why we keep going back to this casual Vietnamese eatery in the heart of Midtown. Their expansive menu features everything from banh mi to clay pot dishes, but the pho is a crowd favorite. Get the filet mignon pho with medium-rare slices of beef or try one of their rotating specials with fun options like a lobster pho. The bowls are enormous and filled to the brim with thin, traditional rice noodles, but the meat (we’re still salivating over the tender beef) is the star of the show. " - juli horsford

"Located in the heart of Midtown, Anh’s Kitchen serves a variety of Vietnamese fare on its menu, including bánh mì, bowls of hot pho and spicy bún bò huế noodle soups, clay pots, and rice and noodle dishes." - Eater Staff

"Anh’s Kitchen keeps its bánh mì menu to three options: grilled pork, grilled chicken, and the special with ham, pork, and pâté." - Beth McKibben

"From the bright, loud yellow walls in the one-room dining area to the steady roar of conversation from diners and a constant stream of people picking up carryout orders, it’s safe to say Anh’s Kitchen will assault your senses. But the invasion of flavors is why we keep going back to this casual Vietnamese eatery in the heart of Midtown. Their expansive menu features everything from banh mi to clay pot dishes, but the pho is a crowd favorite. Get the filet mignon pho with medium-rare slices of beef or try one of their rotating specials with fun options like a lobster pho. The bowls are enormous and filled to the brim with thin, traditional rice noodles, but the meat (we’re still salivating over the tender beef) is the star of the show. " - Juli Horsford

"Vietnamese restaurant Anh’s Kitchen from MF Sushi’s Alex Kinjo opened in Midtown last November. The menu here is simple and straightforward with traditional dishes including several choices of pho, banh mi, and fried rice along with larger entrees such as shaking beef or sautéed squid and pineapple. Try the wild gulf shrimp clay pot, special banh mi with ham, pork, and paté, or the spicy beef noodle soup with rare beef, brisket, and pork sausage." - Beth McKibben