Anh's Kitchen

As a business owner and executive with experience operating at a Fortune 500 level, I hold customer service, food safety, and human dignity to a high standard. Unfortunately, this establishment consistently fails on all fronts. Let me be clear: negative reviews are not bought—they’re earned. And the recurring issues here are not isolated incidents; they reflect a pattern of negligence and disregard. Summary of Experiences: 1. First Visit: Service was average. Nothing special. 2. Second Visit: I ordered 10 minutes before another customer, yet he received his food before me. No explanation. 3. Third Visit: Due to consistently slow service, I asked for my food to-go. After waiting 15–20 minutes, I walked up to check the order myself. An employee became physically confrontational—completely unprofessional. I remained calm, but it was absurd. 4. Fourth Visit: I was served raw meat without warning. 5. Fifth Visit: Again, raw meat was packed without any notice or instruction. No verbal communication, no labeling—nothing. 6. Language Barrier: Employees repeatedly failed to communicate clearly in English. This isn’t about accents—this is about basic, necessary communication, especially when food safety is involved. 7. Lack of Humanity: I witnessed a man asking for water on a hot day, and the same staff member coldly refused. Where’s the compassion? ⸻ Beyond the customer service failures, the handling of food borders on dangerous. Raw meat given without verbal or visual instruction is a serious health code concern. Why is the bag sealed with no indication of what’s inside or whether it’s safe to eat? As a Black customer, I also can’t ignore the cultural discomfort I feel in this location. The energy, tone, and treatment from staff toward Black patrons feels passive-aggressive at best and discriminatory at worst. We deserve to be treated with the same dignity as any paying customer. I’m sharing this not out of anger, but out of accountability. Businesses like this should not be allowed to continue without oversight. I encourage fellow customers—especially those who’ve had similar experiences—to speak up, file complaints, and withhold support until changes are made. We must support businesses that respect both our money and our humanity. 📍Super Local Guide – check my review history. I don’t write this lightly.

Bad experience. Salt and pepper shrimp was HORRIBLE clumped shrimp fried together. And when I voiced my concern the server kept trying to make me believe that’s the way it was supposed to be. *please look at photos*. I gave up on the shrimp. The basil beef did not have the ingredients that was on the menu, literally just beef, onions and sauce, and tasted burnt as if it was rushed while cooking. At this point I was really disappointed. The sever tried to convince me to find ingredients that were not there and then offered to bring the missing ingredients on the side(Chile peppers, lemongrass sauce, etc.) after me telling him multiple times to just take it back, he finally took the food away. I’m very disappointed as the quality did not match the expense. And being forced to keep food that is not prepared properly is very frustrating. If your food isn’t correct here you need to be vocal or you will not be satisfied.

I chose the restaurant’s signature dish, Bun Bo Hue, and it was incredibly disappointing. It didn’t taste authentic at all. It seemed like they used beef bones and chili sauce to make it, which is far from the traditional recipe. They also replaced the lettuce with bean sprouts, which didn’t work well. I wouldn’t recommend it. My husband ordered Pho, and he was equally let down. The broth was too light, and the noodles were undercooked. Though he’s not Vietnamese, he could tell it didn’t compare to other versions. I wouldn’t recommend either of these dishes.

Went here for a late night meal after a concert. I love pho and had been wanting to try this place since my girlfriend recommended it. They are open until 2 am around the weekend which gets two thumbs up for me. The restaurant is small but big enough for about 30 people. It's very clean and the staff was nice. I ordered pho with meatball and my girl had vegetarian pho. I like that they offer a vegetarian option. Most pho places don't offer that. The spring rolls were good. You can tell they're made in house. My pho was very good. Nice and flavorful broth, plenty of meatballs, and lots of noodles. The only downside is the parking. There is a paid lot about a block up right next to Bulldog's. So be mindful of the days you come because parking can be as much as your meal.

This is the perfect spot for date night. I really enjoyed this restaurant. Not only was the Pho 🍜 exquisite the customer service was amazing! This place was very affordable and I love the atmosphere! P.S you have to order the Jolly rancher margarita 😉!

I recently had a TikTok go viral of me eating at this place and I definitely can’t stay away. I’m here WEEKLY now and have declared this the best pho in ATL! I always get the spicy beef pho and add shrimp, for it’s the most flavorful and savory pho on the menu to me (get pho noodles if you want to be like me!). I’ve also had the shrimp and pork egg rolls and the Crispy friend shrimp appetizers and omg… 15/10⭐️ Idk how they’re frying that shrimp but it’s the crispiest shrimp I’ve ever had omg! I had Anh’s fried rice as well and *chefs kiss*. I plan to try way more things on the menu in the near future. Oh, & the David’s (there are 2 or 3 lol) know that dang menu like the back of their hand. Love it here!

Food was alright, but I ordered to-go a grilled vermicelli with grilled pork (bún thịt nướng) and it did not come with fish sauce?!? That’s the whole point of the dish … Disappointed, the entire dish was very dry as a result. For those not in the know, this dish is HIGHLY recommended to be eaten with fish sauce, kind of like how you can eat sushi without soy sauce, but it’s HIGHLY recommended.

I ordered battered shrimp that was cold extremely overly battered and lacked flavored. I also ordered the spring roll, which had no flavor as well; Cold and disgusting. Lastly, I ordered the chicken wings, which were extremely large and soaking wet in sauce. Not to mention, they forget two of my items and I had to drive back to retrieve the remaining. I would not come back.

After attending a concert, I wanted something more satisfying than fast food, so I decided to try Anh's Kitchen. I ordered the clay pot chicken, which came in a savory, slightly sweet sauce with steamed rice. The dish was very tasty, and I enjoyed it so much that I would definitely order it again. I opted for water, while my friend tried the Chicken pho, which was just okay--not the best I've had. When we first walked into the restaurant, there were several tables that hadn't been cleaned yet, but an employee quickly took care of it. Overall, while it may not be a place I would rush back to, it was a decent meal that met the needs of the moment.

I enjoyed my date night at Anh's Kitchen! Me and my boyfriend loved our food. Food Items : Veggie Eggrolls Bf - Spicy Beef Noodles Me - Combo Pho (Beef, Metballs, Brisket) Rating: 9.5/10 I would highly reccomend this spot, I was very satisfied with mt visit. My food was delicious, the portion size is huge & the customer service is great! Cant wait to go back Open til 2 AM!!!

Honestly, I saw the mixed reviews and was hesitant, but it was late and open soooo I ordered what I thought would be safe... a banh mi. It was the soggiest banh mi I have ever had in my entire life and I grew up on the stuff. I don't even know what could possibly have been in there to make it so soggy that it was leaking through the bag...and yet... it was dry. The Mango Sticky rice... i've never had a salty sticky rice... overall confused by the flavor profiles here.

During my dining experience: The initial disappointment stemmed from their pre-packaged bowl containing discolored, soggy sprouts, a scant amount of basil, jalapeno, and lime. The Hoisin sauce was served in limited to-go amounts packets, which I found inconvenient as I expected a more generous supply or a bottle for ease of use in a pho restaurant. Furthermore, both the pho and egg rolls lacked adequate salt and seasoning, leaving the overall flavor underwhelming. The unsatisfactory meal left me feeling a bit nauseated, primarily due to the unappetizing sprout bowl.

First, the positives...service. Service was prompt and friendly; hence, the three stars. The Thai Tea was also good. The cons...the food i ordered. I ordered the sautéed lemongrass chicken. The rice portion was nice and big (did not finish it). The main entree, not so much. The portion of the chicken was minimal and overwhelmed by all the onions (fillers). The chicken had the texture and taste of canned chicken. And finally, the overall dish was way too sweet. Onions get sweet when cooked and what I was presented was a "too sweet" dish with minimal canned chicken drowning in onions. Couple that with Thai Tea (which is also sweet in itself) and I needed a lot of water to dilute all the sweetness I was consuming. I love Thai Tea and I love lemongrass but that dish needs vast improvement. It's not often that I leave so much leftovers behind, but yeah, I did here. Maybe their other dishes are better but for anyone reading this, stay away from the sautéed lemongrass (unless they improve their recipe)!

I think the food is good! I've seen not so good reviews, but I think it's decent. I've been to some bad Vietnamese restaurants, and I don't think this qualifies. We ordered on Uber eats and the food was still tasty and hot. I wasn't a fan of the mango sticky rice but I wanna say it's because it had to travel. I feel it's once of those dishes they bring out and you start eating right away. The mango was good and ripe though. Would definitely order again. The pho was nicely done!

Anh's Kitchen is a delightful Vietnamese restaurant that I go to many times. The menu offered a variety of Vietnamese classics, and I had the opportunity of trying their spring rolls, rice bowls, and pho. The spring rolls were a fantastic start to our meal, we ordered shrimp, pork, and tofu. Fresh, chewy, and bursting with flavors, they were a perfect appetizer. The accompanying dipping sauce had just the right balance of sweet and savory, making it an ideal accompaniment. I ordered the filet mignon pho served up in a piping hot bowl of pho that was nothing short of exquisite. The broth was rich and aromatic, the rice noodles were perfectly cooked, and the meat was tender and full of flavor. It was a comforting and soul-warming bowl that left me craving for more.

It was a very cold night and was craving something warm and comforting. We frequented this place when we lived in Midtown. There are other Vietnamese restaurants in the city but we liked this one. With that said, you do pay for city prices when dining here. Looks can be deceiving but there are more tables in the back past the kitchen/counter area. We opted to sit by the door since some tables had a reserved sign and some tables were left dirty and not bussed. We came during busy hour as they had tons of people coming in and out for their online pick up orders. It didn't take very long until we were greeted by the server to give us our water. He came back 5 mins after and placed our order of butter stone eggplant, grilled pork vermicelli bowl and combo pho. We waited maybe 20 mins after getting our eggplant appetizer. It was crispy with a sweet sauce - think Mongolian beef without the rice crispies and made with eggplant. We waited for 20 mins after that and our meals arrived. The kitchen must have been chaotic since people who ordered after us got their meals before we did. Thank goodness we ordered an appetizer though. My grilled pork bowl came with tons of rice noodles and shredded lettuce and carrots with a good amount of grilled pork and egg roll. I asked for extra nuoc mam and the server came back a few minutes after with that. My husband ordered a combo pho but he never got the sauces or side of veggies that pho is typically served with. Customer service that night was definitely lacking since they were very busy. We had to track down our server so we could pay. Our total bill for the night was around $40. Parking: park at the Viewpoint deck to get validated parking. We didn't realize where this was until leaving the deck since we would walk here before

We came here after a concert because it was one of the few places in the area that stays open late. Unfortunately, the service was disappointing. There was only one person working the entire restaurant, and despite his best efforts, we often had to go to the counter to request things. My friend and I both ordered the pho combo. It was odd that the vegetables, which are supposed to come with pho, were served in a little plastic bag, and they were not fresh. The food was just okay. This place might be decent visit if they're not busy or understaffed at night.

Anh's is a cute place, the staff are friendly, and I've always had good service. If you want Pho, this is the place, it's great! However, if you want anything outside of Pho, you'll probably feel...meh. The rest of the food isn't terrible, but it's completely forgettable. So go get your Pho, and don't stray from that!

I went to Anh's Kitchen for a weeknight dinner with a friend. I walked over, but I believe that there is parking nearby. Inside, there's a decent amount of space but it also seemed like a lot of people were picking up food. We started out with Thai teas (delicious and not too sweet!) as well as some basil rolls (so fresh and we loved the peanut sauce it came with). For dinner, we split a chicken banh mi and the Pho Tai (beef). The banh mi was so tasty, the bread was crunchy and the meat was so flavorful. On the other hand, the pho was ok. It hit the spot for Vietnamese food cravings, but have definitely had better pho in Atlanta. Overall, you can't beat the convenience of Anh's in Midtown and the food was a solid choice!

I did a pick up order, the restaurant quickly made my food and the staff were friendly and helpful to accommodate to my dietary needs. This is a great spot to get cozy food after a long work day! The vegetarian pho was well packed with vegetables and toppings and I liked the hot sauce. The spring rolls come in a pair of 2, or was nice, but the crispy tofu was a bit hard and took away from the taste of a delicious veggies spring roll.

I had the fish. Great balance of flavors. Heat., but not obnoxious. Generous portions. We ordered for take out and picked it up ourselves. Stopping on Peachtree is a little fraught, but less stressful than I anticipated. You cannot park in front, but you can wait in the car. Service was excellent. They kept to the time they promised. And we're friendly and efficient with the pickup. I might go back and sit and eat.

The food was subpar. I got the shrimp egg rolls and steak pho. You could tell the egg rolls were old and got re-dip in the frying oil. The pho was ok but they did not have any condiment for you to dress your pho up besides the hosin sauce and sirarcha sauce. To make the situation a lil more annoying they only had the packages of sirarcha and hosin sauce lol!!!!!!

I tried the spring rolls and egg rolls. The banh mi bbq pork (sandwich) was so tender, seasoned, and delicious. Just for that I'll give this a high rating. I haven't tried other dishes but I would recommend the banh mi. It was a good quiet spot to eat, great to have conversations. Service was decent nothing to complain about.

me and my partner were driving in from Savannah looking for some late night dinner and this place was the highest rating on google for late night pho , when we arrived the ambience was great , not crowded at all. We got to pick our own seats and they brought us our drinks , for appetizer we order shrimp tempura and veggie egg rolls . my partner absolutely loved the egg rolls .. OVERALL REVIEW : Shrimp clay bowl 8.9 /10 - added chili sauce 9/10 Chicken Clay bowl 10/10 Spicy beef pho 5/10 - needed spice and lemon but still good White rice- hard to screw up rice but the rice was so sticky and well cooked 9/10 Passion fruit lemonade 9/10 , not too sweet , perfectly sweet and not too bitter Mango Rice 10/10 !! literally so soft and subtle, I loved how it wasn't sweet it was so delectable Would I go back? I absolutely would! I still had enough for leftovers... hope this review is helpful

Pho is always on point. Broth is unique and really great, don't need much Hoisin if any at all. However, the music is always way too loud and it's pop trash. I'd rather listen to someone rub forks together. I live next door to Anh's and it's actually bad enough to where I don't go as much anymore. Change your music, or at least keep it low. Otherwise, love your food and your staff is great too. Keep it up!

Had a couple grilled pork bahn mi and some shrimp spring rolls delivered. Everything was solid and the portions were large.

I ordered here from DoorDash randomly one night and I ended up loving their food! Their shaking beef is very well marinated and not too salty. Their spring rolls, you can also tell they are made fresh with fresh ingredients. I havent stopped by at their actual restaurant so I cant say anything about their service or ambiance, but judging by the other reviews, I feel like theyd be good too!

Food is great, staff to busy with there personal devices and not attending to the customers. I had to walk up to them to get their attention. I hope the owner knows this will hurt business

good food this time! we got different things. great pork vermicelli and app rolls. good portion and good flavor. banh mi sandwich was also delicious. lots of meat and veggies. we got ubereats. i loved it this time. would recommend

We decided to try a new Pho place and it was great! I got a Pho Tai Chin and the broth was very tasty. The meat was also okay. Mine included Rare Steak and Brisket. My friend had also gotten a coffee with a Pho and she liked it as well!

I've now realized after eating here for 6 years I've never written a review! I have religiously ordered their vegetarian pho and forever blown away at how delicious their veggie broth is--packed with so much flavor and depth that is so hard to find in other veggie broths. Their egg rolls and garlic noodles are also so yummy! I probably have their pho twice a week at this point nothing beats this place

A nice meal. Usually do pick up, but first time dining in. Most of the time I get Saigon noodles, but ordered stir fry egg noodles... was a little too sweet... Tofu banh mi had a nice little kick. Shrimp egg rolls were nice and crispy. Wife's Saigon noodles were good, but only had one shrimp. Staff were wearing mask and gloves. Bottle of hand sanitizer at the counter.

We ordered 2 Shaky Beef and a Shrimps Fried Rice dishes. However, the two shaky beef dishes are way too salty a person can handle and too watery when shaky beef should be just like steak but cut into cubes. So disappointed.

I came here along with my family and we had great time. We had great service, good food and overall great experience. We ordered drunken noodles with chicken, a veggie fried rice, an egg fried rice and an eggplant stir fry dish. The sauces on the side had a lot of salt in them and the drunken noodles were too heavy on the sauce so thats why I gave a 4 out of 5 but other than that everything else was great. The eggplant stir fry was the best we have ever had and the iced Vietnamese coffees were great as well. We had 3 vegetarians in our party and when we looked at the menu, almost every dish had a vegetarian and vegan option. Our server, Chloe, was very sweet and explained everything to us with a smile and everything. The service was fast too. So if you are looking for a great Vietnamese restaurant I recommend this place.

I think this place is relatively new (as of June of 2022). I have been to this area occasionally (mostly to eat at The Vortex) and do not recall seeing it before. Also, I noticed that they had a chalkboard sign near the door that stated "We finally have alcohol!", which is usually something that happens a month or so after opening... We dined here for lunch on a Sunday, so street parking was free. We had to park a couple of blocks away on 7th Street. There appeared to be some pay lots in the area also. While we were there, they seemed to be doing slightliy more take-out business than dine-in. We got seated promplty and our server came by after giving us some time to look over the menu. This restaurant is predominantly Vietnamese food (they seemed to have a variety of pho and bahn-mi). They also have some other Asian dishes (Pad Thai, for one, which I enjoyed). My wife got some chicken based dish. Prices were higher than a corresponding meal in the suburbs, but they have to pay midtown rent. I'd consider returning here if I were in the area.

They said online open at 11am, they didn't let us in till around 11:10, but besides that the food was not good at all. We ordered the lemon grass beef vermicelli and beef crispy noodle. They used the same beef on both of our meals, the vermicelli was not your traditional vietnamese vermicelli, there was a gravy sauce like beef all over the noodles that tasted like commercial chinese food and was not lemon grass flavor at all, your usual vermicelli is cold noodles with the hot beef and then fish sauce to pour over, but this beef was already drenched in sauce and tasted like rubber. the beef crispy noodle was just crisped noodles with the same chinese tasting beef sauce and meat that you'd get at a 1 star chinese restaurant. The spring rolls were ok, overall not traditional vietnamese and not good at all. The servers were nice, but didn't try to solve the problem.

I went in for lunch today. I ordered the clay pot chicken ($16.50) and a side of garlic noodles ,($8.00). The clay pot comes out boiling and is about 5 inches around. The chicken is thin sliced, skinless and boneless with red chilis. Both dishes were ok. I saw nothing on the tables anywhere to enhance the flavors like found at most Asian restaurants so I found it rather bland. The only thrill here is when it comes out boiling. When I was done eating I noticed sone spice bottles at the far left corner of the front counter I think where to go orders depart from??? They had a sign $1 for extra spice. Im not sure when "extra" starts. Per bottle? Is it only for to go? Very confusing. The help is short on words.

Dined at Anh's Kitchen after the good smells and reasonable prices drew me and another into the restaurant. Ordered the shrimp curry and the lemongrass beef. Most entrees that should come with rice do come with rice. Unfortunately, this is a place that loves to nickel and dime. Additional rice costs $2 per side. $2 for a cup of regular rice. Should be at most $1 since we aren't in NY or LA. Service wasn't great, and a lot of that had to do with the restaurant being short staffed. Even then, there are some things you just... don't do. The shrimp curry got served roughly 10 minutes before the other plate got served. This is a big no. You should only serve a table incomplete if the other dish needs a few more minutes. There's a microwave in the back that you can clearly see the cook use. If one dish gets done significantly before the other, just pop the early one into the microwave. Don't serve it that early! We informed the server we were dining family style, and she just shrugged. She didn't bring us more plates so we could at least start eating the shrimp curry. This server gave another table a long hecking history of Vietnamese cuisine lecture [at the expense of service to other tables]. She sure as heck should understand the idea of family style. The food had pretty small portions, yet it ultimately was enough to satisfy. The flavors were downright amazing. It's good enough food to elevate an otherwise fairly poor experience to a 4, but not quite to a 5. Anh's Kitchen serves great food. It is worth a revisit for me.

Not fresh, minuscule portion sizes. Ordered for delivery a combo pho and got like half a meatball, 3 tiny strips of filet, and the brisket was missing... the bean sprouts were completely dry and stale. Their mango salad probably used mango chopped days ago, it was hard as a rock and flavorless. The meat in the salad was also cold and definitely not cooked recently.

We ordered takeout here last night and enjoyed our dinner. Had a craving for vegetarian banh mi- so we ordered the tofu version here. We liked the freshness of the ingredients but overall thought it lacked sauce/ flavor. We also ordered a side of their peanut sauce and I ended up adding some for a little umph which helped some. Tried a side portion of both the fried rice and garlic noodles as well. Garlic noodles were BOMB- great comfort food but kind of hard to mess up (literally a lo mein style noodle with garlic and oil/butter). Fried rice was quite bland, but with added soy sauce was good. Great portion sizes. Overall felt the flavors could use some improvement but did enjoy the quality of the food! We'd probably return for dine in as the ambiance looked lovely inside.

Wonderful food and such a cute environment to eat in! Only thing I will say is if you want the pho, definitely eat it there as the broth will cool if you get it delivered and it won't be able to cook the meat fully through anymore.

I got the Shrimp and Pork Vermicilli noodles ($17) and it was really good! It also came with a sliced egg roll and it seemed like a really good option to try many things at once. The service was really good and fast for a table of 7 during a weekday work lunch. I would definitely go there again and try their pho and spring noodles!

Amazing Pho! One of my favorite places to door dash. The spring rolls are also delicious.

Great place. My favorite on the menu is definitely claypot chicken. It arrives bubbling, and the flavors are savory delicious! Menu is small but everything they do, is done excellent. Authentic and unique spot in a trendy Peachtree-Midtown area. Lots of tourists around, but few are aware of this place. Friendly staff and they are also on Uber eats, grub hub, and door dash.

Midtown is limited on good Vietnamese food. This place is worth the stop. The food is tasty. Service is great and nice. Ambiance is clean. I like ordering food here to either take home or eat there.

I got pho and an iced coffee from here. The pho was pretty okay. The broth was good. The noodle and veggie portion was a little smaller than usual. I missed having chili oil and my lime was dry. I've had better on Buford Hwy and OTP. If you're looking to satisfy a craving and can't get out of midtown, then this could satisfy you. I guess because of covid, they still give you individual packets of hoisin and Sriracha. The coffee did not have the strong intensity that you usually get from a vietnamese iced coffee. I wouldn't order the coffee again.

The staff here is great! the food not. ordered the dark leg and thigh dinner with vegetables. this is what i got! Dry and tiny best describes it. Don't waste your time.

My dad was in the hospital because he just had surgery and I didn't want him to eat the hospital food so I decided to order him some soup. It was my first time ordering from this restaurant. When I received it, it looked really good. We ordered $62 worth of food. I ordered him some Chicken Pho...I ordered shrimp spring rolls, tofu spring rolls, and fried shrimp. After setting up my Dad's Pho in front of him, I sat down and started eating one of my shrimp. My dad ate his soup and he said it was good then he all of a sudden called my name and said oh my God it's a roach in my soup!!!! He almost lost his breath!!! Now you know he just had surgery so it was a big mess. It was horrible. I called Uber Eats and they took FOREVER to respond.. They didn't even offer a refund, which was very disappointing. I called the merchant and he said it's nothing that they can do. The manager wouldn't even get on the phone and they were so rude. I didn't eat any of the food but a bite of the shrimp. I wasn't going to post these pictures but I'm going to post them everywhere now to let everybody know to beware of this place. They TRULY DON'T CARE ABOUT CLEANLINESS AND THEY ARE NARCISSISTIC....BEWARE!!!! The roach was cooked in the PHO!!! Gross!! I'm looking for an attorney to take this case because this is unacceptable!

This place is one of a handful in Midtown that's survived COVID so far. Three years in, it remains a competent pho spot with decent service and charm. However, the food is not as impressive as I'd first thought when we moved here; for example, on a recent visit, I was excited to learn of and order garlic noodles which I've tried at San Fran and LA Viet seafood eateries. But they were blah, coming back not al dente and a bit overcooked. $8 had felt a decent price for that side dish; however, I think for what I'd gotten, I would try $5 or 6? The imperial roles were fried well, but nothing special. Ingredients feel a little thin and insubstantial (back home, we get our imp roles with a bunch of interesting root veggies in them, such as taro, that together lend them heft). Banh mis are similarly nothing to write home about; rather than robust, they feel minimal. The pho was not memorable though honestly, it's been hard to find great broth for that classic street food in Midtown. My spouse likes the one at Dua on Crescent and 12th a little better. We've yet to find a decent banh mi place though the hubs likes Viet Bistro's (which at least has those Saigon sandwiches with pate, ham, and pork -- difficult to find in this part of ATL). Still, I like the range of offerings which is probably the broadest of all the Viet restaurants in this neighborhood. They've been leaning towards seafood recently--shellfish like shrimp and crawfish and crab and lobster, and that's not done by Pho King, Viet Bistro (formerly Vietvana), Dua, etc. We appreciate the experimentation though the execution is either just okay or a little off. And we do like the kind and engaged mom-n-pop attitude of the management, which is why it's probably been around past the virus's peak. We'll probably continue to go every half year or so to see if it's improved, while we keep searching for better Southeast Asian places to eat at intown.

Great tasting flavorful food and service. The ambiance is nice and cozy. The pan fried and drunken noodles with beef are my personal favorite. Definitely a bit on the pricier side for just a meal.

I came here with my cousin on a Monday afternoon, and my first thought was that the place was quite pleasant and spacious. We were welcomed and seated promptly, and the servers/staff were all wonderful and attentive. I got the pho meatball, and my cousin got the spicy beef noodle - both of which were amazing. I especially liked the pepper in mine, gave it a nice kick.

Anh's kitchen has been open the entire time during covid for take out. They now offer dine in with service in addition to take outs. After a long trip to Florida last week where no locals or tourists were practicing social distancing, dining in at Anh's was a nice change of pace. Our waitress wore a mask and gloves while getting our orders and bringing the meals out to us. All of the utensils were wrapped in napkin and seemed to be well maintained. I ordered a spicy beef noodle soup (bun bo hue) and my boyfriend ordered the signature fried rice with extra Chinese sausage. My noodle dish came with a Small side of vegetables that I felt was insufficient for the size of the bowl. The noodles were slightly over cooked and the meat used were really fatty brisket and beef eye round (which is not usually used in this dish) the broth was fine but wasn't spicy at all. The rice however, was on point and We truly enjoyed it. My boyfriend loves ordering this dish from Anh's because it's a huge portion and does well for the next few meals. The manager checked on us one time and our waters were refilled once. Our meal totaled to $27 **they offer contactless payment. Payment at the register behind a plexiglass shield

Clay Pot Salmon- The presentation was nice but the food was too salty, seemed like additional salt was added to my order intentionally. Spring rolls- delicious Pho Soup- was just broth, it was ok

Picked up to go food here. Impression: Prices are much higher than expected maybe because of the area? Not sure. Shaken Beef - tastes tender and nice thicker sauce/glaze. Missing a few key flavor components I am used to in the traditional recipe: no peppery flavor, do not detect any garlic and normally it is served with some crispy lettuce or salad mix with pickled onions. I also opted for a coffee and upgrading the rice to fried rice. Damage was about $25, still hungry :'(.

It is a-ok. I am a bit biased since I have traveled across Asia and grew up in a Vietnamese household. Anh's Kitchen is authentic (from a menu sense) but it definitely added some additional flair to mainstream some of my favorite dishes. This doesn't always mean it is for the better. I love the decor. It is like I got transported to Hoi An. Ordered - Shaking Beef (3/5). Tender and tasty in general. However, it really isn't the one many may be used to. Like others mentioned, we are missing the peppery flavor and lettuce/tomato that usually surrounds the beef. A very expensive dish to reminiscence something I can create at home. - Pho (3/5). Fiancée ordered the pho. It was average. Sounds like the easy path was taken by literally grabbing chicken broth and adding rice noodles to it. Not much care put into the perfection of a clear, thoughtful broth. I would visit it again if I wanted Vietnamese and was limited to the Midtown area. It is serviceable to say the least. cheers -

I'm security for the block starting from 5th street to 7th street and every time I walk pass Anh's kitchen it get hunger immediately without warning so today I had the Pho soup bowl. As I tasted the broth I shed silent tears of joy and happiness. my mouth had a definite orgasm and my stomach was completely satisfied by the end of that absolutely amazing bowl. The service was impeccable and immediate, not one second is wasted once you've entered their atmosphere.

We went to Ann's kitchen downtown in Atlanta. It is safe restaurant nicely decorated, but it serves very Americanized Vietnamese food. I repeat not genuine Vietnamese food. Is spicy pho noodle, try to take an imitation of Hui spicy noodle but faiedsssssa#3W22aw¢aaw|z3E3¢l misery