Anima by EDO
Tapas restaurant · Spring Valley ·
Spanish-Italian fusion with award-winning tapas & craft cocktails
Spanish-Italian fusion with award-winning tapas & craft cocktails
"Opened in 2022 and quickly acclaimed—including being named Yelp’s best new restaurant in the country—this project carries over several signature dishes and the creative spirit of the original small tapas spot, helping raise the chef to James Beard recognition." - Janna Karel
"For one night only, Anima will collaborate with La Scolca winery known for their artisanal wines made from the Cortese grape grown in a small region in northwestern Italy. The event on Tuesday, May 20 will feature the winery’s world-renowned Gavi paired with seasonal dishes. The evening will begin at 5:30 p.m. for cocktails, and dinner will begin at 6 p.m. Tickets are $180 and reservations are available on OpenTable." - Emmy Kasten
"With a flair for the dramatic, chef Oscar Amador has built a menu of inventive and playful dishes at this southwest Las Vegas restaurant. The team behind Edo Gastro Tapas and Wine harnesses flavors from Catalonia, Sicily, and beyond to prepare tapas like creamy and air-whipped Kaluga caviar and eggs — served inside eggshells on a porcelain egg carton — and a fig salad arranged symmetrically with peach wedges and swirls of prosciutto among autumnal leaf-shaped wafers. Leave the decision-making to the kitchen and order the tasting menu here. Best for: Date nights when you’d rather spend time talking about exciting plating and surprising flavors than discussing what to order." - Janna Karel
"One of his Las Vegas restaurants was highlighted on Eater Vegas’ list of 38 notable dishes, described as: “Kaluga caviar and eggs, served inside eggshells, and the fig salad, arranged symmetrically with peach wedges and swirls of prosciutto, nestled among autumnal leaf-shaped wafers.”" - Harry Cheadle
"With a flair for the dramatic, chef Oscar Amador has built a menu of inventive and playful dishes at this southwest Las Vegas restaurant. The team behind Edo Gastro Tapas & Wine harnesses flavors from Catalonia, Sicily, and beyond to prepare tapas like the Kaluga caviar and eggs, served inside eggshells, and the fig salad, arranged symmetrically with peach wedges and swirls of prosciutto, nestled among autumnal leaf-shaped wafers. Leave the decision-making to the kitchen and request the tasting menu." - Janna Karel