The 18 Best Restaurants Worth Leaving the Strip for in Las Vegas | Eater Vegas

"With a flair for the dramatic, chef Oscar Amador has built a menu of inventive and playful dishes at this southwest Las Vegas restaurant. The team behind Edo Gastro Tapas and Wine harnesses flavors from Catalonia, Sicily, and beyond to prepare tapas like creamy and air-whipped Kaluga caviar and eggs — served inside eggshells on a porcelain egg carton — and a fig salad arranged symmetrically with peach wedges and swirls of prosciutto among autumnal leaf-shaped wafers. Leave the decision-making to the kitchen and order the tasting menu here. Best for: Date nights when you’d rather spend time talking about exciting plating and surprising flavors than discussing what to order." - Janna Karel