Laid-back establishment offering Vietnamese cuisine, weekend brunch & Japanese whiskies.
"In addition to staples like goi ga and pho, the menu at this sweet Cap Hill spot includes some offbeat twists on Vietnamese cuisine: beef spring rolls are a house specialty, for instance, while bánh mì bites are reminiscent of bruschetta. Takeout and delivery 11 a.m.–10 p.m. daily" - Eater Staff
Brett Callanan
Mary McAllister
Chad
Mercedes
Sam Sawyer
Amanda Compton
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Lisa J. Shultz
Philip G.
Shin M.
Chad V.
Andrea S.
Kassie L.
Kailee N.
Dave F.
Kris D.
Stefanie C.
Nick G.
Elizabeth M.
Victoria D.
Melanie T.
Whitney R.
Tanya P.
Alisa A.
Melissa W.
Jackie F.
Deborah M.
Michelle G.
Matthew J.
Sophie S.
Shahin R.
Dan D.
Shirley L.
Kaitlyn W.
Jena A.
Stephanie K.
Terry C.
Isabel C.
Nancy M.
Megan S.
Carly W.
Christin S.
Sara C.
Joy Q.
jim m.
Patrick B.
Phillip T.
Lynn H.
Melissa S.
Trevor W.
Emma W.
Sandy M.
Cheyne M.
Frantsy R.
Tak L.
Eric V.
Emily C.
Amy M.