Hopping, cash-only diner known for hearty Southern-style breakfast & other down-home grub.
"If you’re looking for a diner with Creole flavor, Anita’s is the place. It’s a treasure in every sense, loved for so many things — savory, buttery grits topped with two slices of American cheese, calf liver and eggs, pork chops, and hot sausage po’ boys, to name a few. Expect a warm reception and friendly banter at the wraparound lunch counter at this enduring, decades-old fixture of Tulane Avenue." - Clair Lorell, Eater Staff
"If you’re looking for a diner with Creole flavor, Anita’s is the place. It’s a treasure in every sense, loved for so many things — savory, buttery grits topped with two slices of American cheese, calf liver and eggs, pork chops, and hot sausage po’ boys, to name a few. Expect a warm reception and friendly banter at the wraparound lunch counter at this enduring, decades-old fixture of Tulane Avenue." - Clair Lorell, Eater Staff
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