9 Iconic Greasy Spoons for New Orleans-Style Diner Fare
"If you’re looking for a diner with Creole flavor, Anita’s is the place. It’s a treasure in every sense, loved for so many things — savory, buttery grits topped with two slices of American cheese, calf liver and eggs, pork chops, and hot sausage po’ boys, to name a few. Expect a warm reception and friendly banter at the wraparound lunch counter at this enduring, decades-old fixture of Tulane Avenue." - Clair Lorell, Eater Staff
