Amir Ahmed Khan
Google
I recently visited Anjappar Chettinad Indian Restaurant in Cary, NC for the first time, purely by accident. I happened to pass by, noticed the place was almost full, and decided to give it a try. The service immediately impressed me very attentive, friendly, and quick, easily a 5/5 experience. The menu was extensive, with plenty of gluten-free options, and the staff confirmed that all the meat is zabiha halal, which is a big plus.
The only thing I’d caution about is the spice level. The dishes we tried were extremely spicy; even for me, someone from South Asia who’s used to heat. I’d recommend ordering medium spice so you can really enjoy the flavors without it overpowering the food. For starters, I tried the Paneer Tikka and Cheese Dosa, both of which were good and earned a solid 4/5. The highlight of the meal was the Delhi Kabob, which was outstanding and easily the best dish of the night—a full 5/5. The garlic naan was also good at 4/5, though it arrived after the BBQ dishes, which felt a little out of sync even I asked them to bring it with BBQ. For mains, I had the Prawn Masala and Chicken Makhani, both flavorful and worth a 4/5. Chicken Makhani was better, but chicken was bit thinly sliced.
The only small downside was that the server didn’t offer a discount for the laee naan, which would have been a nice gesture and left a stronger final impression. Overall, I’d rate the service at 5/5 and the food at 4/5. If you’re in the mood for good Indian food in Cary, this place is definitely worth a try—just go for medium spice so you can savor it fully.