"The original Anjappar was established in Chennai in 1964 and has since expanded to more than 70 locations across the country (although its difficult to tell which ones are linked and which are independent outlets). Regardless, Anjappar specializes in celebrating Chettinad-style cuisine with items like nattukozhi rasam (a South Indian chicken soup with tamarind and tomato), goat sukka varuval (a spicy bone-in goat stir-fry), and ennai kathirikkai kulambu (an eggplant curry in a spicy, tangy tamarind sauce)." - Matt Lardie
